Friday's Chotpoti Ranked Among This Year's Best
The chotpoti I ate last Friday was one of the best things I've tried this year. Read about it here: https://t.co/B40nHVZUiq https://t.co/ZZZj89tLn8
East Village Gets Japanese‑inspired Pizza, Skip the Tiramisu
The East Village has a new pizza joint, selling pies that originated in...Japan. But skip the tiramisu, which may remind you of a damp green dog. https://t.co/M0pP4V1dfw https://t.co/kHlkhp3Yqz
Tulcingo Del Valle: Town’s Top Mexican Spot, Try Octopus Aguachile
In my latest review, I declare Tulcingo Del Valle the best all-round Mexican restaurant in town. And now that Cinco de Mayo is over, you can actually visit it and try this octopus aguachile. https://t.co/pd2z70nbvY https://t.co/EXjOl5517K
My #1 Burger Pick Revealed in Free Substack
In my free Substack on Monday, I enumerate my 10 favorite burgers, and here is #1. Tune in to find out where it's from. https://t.co/rUlan19V8e
Throwback BBQ Tour of South Carolina with Melissa
Follow me and Melissa McCart on a barbecue tour of South Carolina, 15 years ago. https://t.co/hzeDFdOveY https://t.co/2l5DPhWEF9
Exploring Essex Street Market's Revitalized Food Court
My latest food court revisit is up, featuring the Essex Street Market on the Lower East Side: https://t.co/mNGCBU9BDb https://t.co/LkpyTlMZf8
White Vs. Red: Which Grand Central Chowder Wins?
Which do you prefer at the Grand Central Oyster Bar, white or red clam chowder? https://t.co/01Gk5drvy7
Eight Years Later: Is DeKalb Market Hall Still Worth It?
Today's Substack is a visit to the eight year old DeKalb Market Hall. Is it still worth visiting? https://t.co/9licBgoJhK https://t.co/abX8bDvSxe
Hainan Jones Opens Counter at DeKalb Market
Hainan Jones has a counter in DeKalb Market, read about it tomorrow in my Substack: https://t.co/mAymqyqsvv
Chor Bazaar's Misal Pav Drenches Crunchy Snacks in Fiery Chutney
Misal pav at Chor Bazaar features crunchy snacks in a lake of red chile chutney. https://t.co/nrBIPKwnXg https://t.co/dmo7P5L5YG
Mofungo’s Forgotten 1982 Mudd Club Performance Resurfaces
I'd forgotten this gig, but my band (Mofungo) played at the Mudd Club in 1982. https://t.co/zTLmqSkcXQ
My Curated Upper West Side Restaurant Guide Goes Live
My idiosyncratic list of where to eat on the Upper West Side just went online on Gothamist: https://t.co/TvHkslwscH
Simple Wine‑steamed Mussels: Market Fresh, Flavor‑packed
What I did with the fresh mussels from the farmers market yesterday afternoon, cooked in wine, butter, garlic, shallots and a dab of tomato paste https://t.co/gOngZrmD7c
New Thai Spot Wanglang Delivers Fresh Flavors
Feel like reading a restaurant review today? Here's my take on Thai newcomer Wanglang, just off Madison Square. https://t.co/SNxAKr3MfF https://t.co/l9NkuA1BPF
Guess the Year NYC's First Japanese Restaurant Opened
If you had to guess what year the first Japanese restaurant opened in NYC, what year would it be? https://t.co/176nmHPxWX https://t.co/yyQrwyEtcS