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EMAIL DIGESTS
Daily
Every morning
Weekly
Tuesday recap
If you had to guess what year the first Japanese restaurant opened in NYC, what year would it be? https://t.co/176nmHPxWX https://t.co/yyQrwyEtcS
Today's Substack touts the city's oldest Japanese restaurants, where you can enjoy a meal from the past. https://t.co/176nmHPxWX https://t.co/KUN2O2CjB7
In tribute to the new BTS album, a visit to their favorite NYC restaurant will appear on Friday in my Substack, Robert Sietsema's New York. https://t.co/GzIfm1wxUP
In case you missed it yesterday in my Substack, there's a marvelous new dim sum restaurant in Chinatown. https://t.co/ZEbQeKPGaB https://t.co/o2hJAuYWhF
A new and innovative dim sum hall has opened in Chinatown. Here's an early review. [link in first comment] https://t.co/vIPDOemNPH
The latest excerpt of my memoir is up, including free links to almost all the previous excerpts. Playing cricket on the beach in Trinidad. [link in first comment] https://t.co/xb8rtdHur6
Look for my free Substack on Monday, including, for St. Patrick's Day, this version of shepherd's pie filled with Mexican barbacoa instead of ground lamb. https://t.co/3xBf0pkbsj
In my Substack today, where to get pollo huaxmole, made with those green seedpods you see in Mexican markets. [link in first comment] https://t.co/k5GapZkTAi
There's a new Italian restaurant on Avenue B well worth visiting. [link in first comment] https://t.co/kHU3Upfs7U
