
Turning Manure and Wastewater Into Revenue
The Successful Farming Podcast episode spotlights Livestock Water Recycling’s approach to converting manure and wastewater into profitable assets. Host Lori Boyer interviews Carly Lewis, an account manager and certified crop adviser, who explains how the company’s technology reframes waste streams as revenue generators for dairy, hog and anaerobic‑digester operations. LWR’s flagship “two‑wave” platform first separates liquid from solids, then further filters the liquid to produce clean water and a nutrient‑dense concentrate. The recovered solids contain high phosphorus and organic nitrogen, while the liquid stream supplies ammonium, nitrogen and potassium that can replace purchased fertilizers. The system also enables farms to capture methane avoidance credits, and anticipates future water and nutrient credit markets. Lewis cites over 40 installations across Canada, the United States, the United Kingdom and Lebanon, noting up to a 40 % reduction in operating costs after ten years of data‑driven optimization. The company has logged more than four million data points, using machine‑learning models to predict performance and lower labor. Carbon credits are verified through the Verified Carbon Standard, turning avoided emissions into a tangible cash flow. By integrating nutrient recovery, water recycling and carbon monetization, farms can improve herd health, boost crop yields and meet tightening environmental regulations while enhancing profitability. The expanding feasibility of smaller digesters and hub‑spoke collection models further broadens adoption, positioning manure management as a core component of sustainable, revenue‑positive agriculture.

Soybean Leader Says New Markets Offer Hope in Tight Farm Economy
The podcast features Indiana farmer Don Whis, a United Soybean Board executive, discussing how new markets and premium soybean products can offset tight farm margins. Whis highlights the board’s recent outreach to Egypt—now a top‑five U.S. soybean destination—illustrating the shift...

Illinois Farm Kids Win Food Network Baking Show
The podcast spotlights Abigail and Kenneth Wolf, siblings from a 3,000‑acre Illinois farm, who captured the Food Network Baking Championship Next Gen title. Their victory underscores how farm‑grown discipline and problem‑solving can translate into culinary success on a national stage. Listeners learn...