
We Got Into 4 Charles without a Reservation. Maybe You Can Too.
Fort Charles, a Manhattan steakhouse famed for its prime rib, is notoriously hard to book. Editorial lead Brian Kim of The Infatuation explains how he secured a table without a reservation by targeting off‑peak weekday afternoons. Kim first tried a Tuesday at 3:45 p.m., standing 12th in line and being turned away. He returned Thursday at 3:15 p.m. with a party of four and was seated by 3:50 p.m., proving that early‑afternoon walk‑ins can beat the reservation queue. Inside, the wood‑paneled dining room with crystal chandeliers feels like a hidden mansion. Dishes such as shrimp cocktail, a thick‑fat prime rib slab, crab cakes, and the famed burger—two thin patties, translucent pickles, and Marie‑Rose sauce—receive high praise. Kim notes the Wagyu burger at sister venue Monkey Bar is nearly identical but offers better value. The experience scores an 8.7/10, highlighting Fort Charles as a theatrical, VIP‑style outing despite a few flat sides. For diners, the takeaway is clear: show up early on a weekday for a chance at a coveted table, or consider Monkey Bar for a comparable burger at lower cost.

Padma Lakshmi, Wylie Dufresne, and Michael Cimarusti Got Lunch with Us at Don Angie in NYC.
The video captures a lunch at Don Angie in New York City with host Padma Lakshmi and chefs Wylie Dufresne and Michael Cimarusti, where they promote the upcoming television series America's Culinary Cup. The chefs explain that the competition will eschew...

Paul W Downs and Hannah Einbinder Have a High Standard for Restaurant Bread.
The video features Paul W Downs and Hannah Einbinder debating Los Angeles' best restaurant bread, recalling the former favorite Cooks County—now closed—and highlighting current contenders. They commend Friends & Family for its croissants, note Speranza's enduring reputation, praise Nancy Silverton's sourdough...

Paul W. Downs Reveals the Pop Icon He Unsuccessfully Tried to Name Drop to Get a Reservation.
In a light‑hearted interview, comedian Paul W. Downs reveals he tried to secure a late‑night table at New York’s Delanima by invoking Beyoncé’s name. He called the host at 11 p.m., was told there was no room, then asked whether mentioning Beyoncé...

“At Infatuation, We’re Family.” New Slogan Thanks to Hacks Stars Paul W. Downs and Hannah Einbinder.
The video introduces Infatuation’s new “We’re family” slogan, unveiled by Hacks stars Paul W. Downs and Hannah Einbinder in a light‑hearted restaurant setting. The duo conducts a whimsical interview, sampling dishes ranging from chicken to Nashville‑style mozzarella sticks while riffing...

Jessie Ware Reveals Her Go-To Spots for a Sexy Burger and the Best Sourdough in London.
Jessie Ware walks viewers through three of her favorite London eateries: the sleek One Cluck Row burger joint, the community‑centric Dinner for 100 pizza bar, and the artisanal bakery Dusty Knuckle. Each venue blends distinctive ambience with standout menu items, from a juicy peppercorn‑sauce burger...

We Got Lunch with Kate Martin (Part 2)
The video captures a relaxed lunch with Kate Martin, where the conversation drifts from hot tubs and s’mores to the rituals that bind a sports‑team‑like group. The participants recount a year packed with firsts—first game at the Chase Center, first...

Hot Chocolate, Chips Vs. Fries, and Incredible Food Cities.
The video features the cast of Industry chatting with Infatuation about their favorite food cities, zeroing in on Paris as a classic favorite and Berlin for its unexpected Ethiopian restaurant scene. They name-drop beloved spots—L'ami Jean’s unforgettable rice pudding, Le Bon...

The Cast of Industry Is Here to Give Cardiff Restaurants some Much-Deserved Love 🙂↕️
The cast of the TV series “Industry” took a culinary tour of Cardiff, showcasing several local eateries they love. Their visit highlighted Parallel, a neighborhood spot praised for friendly service and standout dishes, as the first recommendation. They then raved about...

He’s Big on Sweets, Big on Texture. We Loved Getting Lunch with Kumail Nanjiani.
The video captures a casual lunch with actor Kumail Nanjiani, where he dives deep into his love of sweets and the textures that make desserts memorable. He explains his shift from cakes to pies, emphasizing how a crisp graham‑cracker crust...

Kumail Nanjiani Knows His LA Restaurants.
The Infatuation LA editorial lead sat down with actor‑comedian Kumail Nanjiani at the Benjamin on Melrose to chat about Los Angeles’ food scene while teasing his upcoming Hulu special, Night Thoughts, premiering December 19. Nanjiani, a self‑confessed food enthusiast, used...