Veteran Reporters Call for Reform in D.C. Journalism
“What would you change about D.C. journalism?” former Washington Post scribes were asked. (I’m included.) Source: NOTUS https://t.co/LBLK7GgLRo
My Meatloaf’s Secret Ingredient Impresses Top Chefs
In my latest “Next Course” essay, I share a recipe for the meatloaf I served two top chefs and chat with Francis Lam, the voice behind “The Splendid Table.” https://nextcourse.beehiiv.com/p/the-secret-ingredient-in-my-go-to-comfort-food
Adult Discovers Hidden Washington Gems in Kids Guide
It might be designed for kids, but this adult devoured the engaging new “111 Places for Kids in Washington that you Must Not Miss” by the clever Austin Graff. Until I read his new book, I didn’t know there was...
Lucky to Live Among Talented Baking Neighbors
Neighbors asked me to judge a baking contest this afternoon, and all I can say is: How lucky am I to live where I live?
Rhubarb Shines in Indian Chut
A mash note to the fleeting: Rhubarb, starring in a warm-spiced Indian chutney. Plus, three dining tips in L.A. https://t.co/XtL1ao8b0P https://t.co/NUoOwD0ZLf
Testing Fresh Rhubarb for Upcoming Indian-Spiced Recipe
I got hold of some fresh rhubarb and started testing for my forthcoming “Next Course” online newsletter. Look for my Indian-spiced recipe next week, on beehiiv.
Celebrate Restaurant Regular Perks with Recipe and Q&A
The joys of being a restaurant regular. Plus, a recipe for a classic salad and a Q & A with a Washington notable. You'll find it all in my "Next Course" newsletter https://t.co/cU655CHjec via @tomsietsema
Consistently Excellent Seafood and Service Across All Locations
One of my takeaways from (many) meals at @thesaltline — all three locations — is not just how good the raw oysters, clam chowder and seafood rolls are, but how consistent everything is, service included. No easy feat.
Rye Bunny Reinvents Fine‑Casual with Counter‑First Dining
The format at the beloved Tail Up Goat in DC wasn’t sustainable. So the owners switched gears. The new Rye Bunny, from chef Jon Sybert and hospitality ace Jill Tyler, finds diners ordering food and drink from a counter, then...
Discover Montreal Eats and a Fresh Recipe in Next Course
Check out my new online newsletter, “Next Course” on Beehiiv, for this great recipe, plus tips for where to eat in Montreal.
Host Lamb Burger Nights with Top Montreal Spots
An easy recipe for bringing folks together: Lamb Burger Nights. Plus, three great places to eat in Montreal. #montrealeats #mtlfood #lamburger https://t.co/203amunhpp
New Next Course Newsletter Debuts with Noma LA Review
I recently launched a thing: An online newsletter, “Next Course,” featuring essays, simple recipes, travel advice, and more. Please check it out. My debut column looks at the most controversial restaurant in the world: Noma L.A., where I lunched last...
Bomb Bomb Bar: South Philly’s Must‑Try Italian Feast
A must-taste in South Philly: Bomb Bomb Bar for old-school Italian-American cooking and hospitality. Pro tip: Go with a group and order … everything. bombbombbar thechefassembly
Try Emilia’s Standout Dishes in Kensington, Philly
Heading to Philly? Make time for the handsome Emilia, the latest from veteran chef Greg Vernick and team in Kensington. My cheat sheet: fried artichokes, sea scallop crudo with burrata, mushroom bolognese, wood-roasted eggplant. #phillyeats
Finally Discovered DC’s Best Empanadas at Brasero Atlantico
Why did I wait so long to try some of the best empanadas in DC? Dunno. But I’m glad I finally hit the handsome Brasero Atlantico in Georgetown, where I also devoured swordfish with squid ink linguini, drank...