Meet Karina | Harvard Business School Online CLIMB Learner Testimonial

Why It Matters

Karina’s endorsement demonstrates that CLIMB delivers tangible value for senior R&D leaders, indicating that high‑impact online programs can accelerate innovation and strategic execution in global food companies.

Key Takeaways

• Karina leads R&D for Latin America at Mondelez International.
• CLIMB's material quality exceeds expectations for seasoned professionals.
• Platform pacing enables structured learning across each module.
• Real-world case studies drive immediate applicability for food engineers.
• Karina describes CLIMB as a transformational learning experience.

Summary

The video features Karina Souza, a Brazilian food engineer living in Mexico City, who heads the research and development team for Latin America at Mondelez International. She shares her experience with Harvard Business School Online’s CLIMB program, emphasizing how the course aligns with her two‑decade career in the food industry. Karina praises the high caliber of the curriculum, noting that the materials and content are superior even for a seasoned professional. She highlights the platform’s deliberate pacing, which structures learning across modules, and the inclusion of real‑world, successful case studies that make the concepts immediately applicable to her work. She quotes, “the quality of the materials and the content… the way the platform is set and the way it works,” and adds that “CLIMB is transformational.” These remarks underscore the program’s practical relevance and its impact on her professional growth. For executives and engineers in multinational firms, Karina’s testimonial signals that rigorous, case‑driven online education can enhance leadership capabilities and drive innovation across regional operations.

Original Description

Learn how real-world cases, the high-quality curriculum, and the HBS Online platform has made the Credential of Leadership, Impact, and Management in Business (CLIMB) a transformational experience for Karina, a food engineering professional who leads a research & development team in Mexico City.

Learn more about CLIMB: https://hbs.me/bdw7ux5v