Eddie Huang’s New Baohaus Is Kind of a Blast
Eddie Huang has reopened Baohaus on St. Marks Place, reviving his early‑2000s Chinese‑Taiwanese street‑food concept. The new spot offers affordable stir‑fry dishes, a casual no‑reservation policy, and a hip‑hop‑filled atmosphere aimed at the nearby NYU crowd. While the signature baos are pending lunch service, the dinner menu features sweet‑and‑savory sauces and late‑night options. Prices remain modest, positioning Baohaus as a budget‑friendly destination in Manhattan’s evolving dining scene.
The Chef With Two Michelin Stars But No Wikipedia Page
Chef Gabriel Kreuther, a two‑Michelin‑star veteran, opened Saverne, a 145‑seat modern brasserie in Hudson Yards, marking his first new restaurant in eleven years. The venue showcases open‑fire cooking and Alsatian‑inspired dishes that echo his childhood in the French region. Kreuther’s...
Golden Steer’s Mob Mentality
Golden Steer, a storied Las Vegas steakhouse operating for 68 years, has opened a flagship location in Manhattan. The restaurant recreates its neon‑lit, mob‑era ambience with slot‑machine décor, a “Mob Room,” and the city’s “largest baked potato.” Its menu sticks to classic...
New York Gets Its First Taste of Tokyo Pizza
Tokyo’s Seirinkan pizza, led by master chef Susumu Kakinuma, launched a limited‑time pop‑up at Tao Group’s Sake No Hana in Manhattan’s Lower East Side. The menu offered three handcrafted pies—margherita, marinara and a white with wasabi—priced at $45 each, and...
A Sushi Master Is Hiding Above Eleven Madison Park
Japanese sushi master Eiji Ichimura has launched an open‑ended residency at the Studio, a nine‑seat counter perched above Eleven Madison Park in New York. The omakase menu, priced at $325 per guest, focuses on edomae‑style sushi with rare items like...