CRAFT Restaurant & Beer Market Opens First U.S. Location in Dallas
CRAFT Restaurant & Beer Market opened its first U.S. location in Dallas’s Preston Center, offering seating for more than 500 guests across indoor, outdoor, and rooftop areas. The venue features a chef‑driven menu and a beverage program with over 100 taps, complemented by partnerships with local breweries such as Peticolas Brewing Company and Celestial Beerworks. Operating hours extend late into the night, with weekend brunch and OpenTable reservations available. A charitable partnership donates $1 per sale of a specialty lager to the Heaven’s 27 Foundation.
America250 and Goldbelly Launch Official Food Program for Nation's 250th Anniversary
America250 and food‑delivery platform Goldbelly have teamed up to launch Taste of America250, the official culinary program marking the United States' 250th anniversary. Goldbelly serves as the Official Marketplace, while its founder Joe Ariel takes on the role of Official...
Marugame Udon to Open at Victoria Gardens in Rancho Cucamonga on April 2
Marugame Udon is set to open its 22nd U.S. restaurant at Victoria Gardens in Rancho Cucamonga on April 2, operating daily from 11 a.m. to 9 p.m. The new location features an open‑kitchen concept where diners can watch udon and tempura preparation, and...
Firehouse Subs Launches Franchise Incentive Programs Offering Up to $150,000 Per Restaurant
Firehouse Subs announced a suite of Development Incentive Programs that run through 2028, offering franchisees up to $150,000 per new restaurant. The plans include a “10 in 2 Incentive” with $100,000 per unit and a $500,000 bonus after ten openings,...
Cousins Maine Lobster to Launch Second Food Truck in Minneapolis
Cousins Maine Lobster is adding a second food truck to Minneapolis, slated for an April 10 debut. The move caps a successful first year in the Twin Cities and aims to satisfy rising local demand. The new truck will serve the...
Oracle and NetSuite Deliver New AI&Powered Solution for Restaurant Operations
Oracle and NetSuite unveiled Oracle NetSuite Restaurant Operations, an AI‑enhanced platform that unifies inventory, procurement, scheduling, production, and cash‑management for restaurants. The solution integrates with Oracle Simphony Cloud and other POS systems, delivering real‑time visibility, actionable insights, and scalable workflows....
Zaxby's Appoints Michael Dixon As Chief Financial Office
Zaxby's announced Michael Dixon as its new Chief Financial Officer, effective March 30, joining the executive team under CEO Bernard Acoca. Dixon will oversee finance, strategy, planning, analytics, accounting, and treasury as the fast‑casual chain continues its national rollout. He...
Jollibee to Open New Location on East 42nd Street in Midtown Manhattan
Jollibee announced a new restaurant at 14 East 42nd Street in Midtown Manhattan, slated to open on March 31, 2026. The outlet will be the brand’s third Manhattan location, positioned between Fifth and Madison Avenues near Grand Central Station. It will operate daily from...
Heineken Leads Alcoholic Beverage Sports Sponsorship Spending in EMEA for 2025
Heineken spent $163.93 million on 43 sports sponsorship deals in EMEA during 2025, representing 26.5 % of all alcoholic‑beverage brand spend in the region. Soccer accounted for the bulk of the investment, delivering 72.4 % of total sponsorship value. Europe dominated the market,...