50 Best Names Top Restaurants in North America
Chicago’s Smyth has been crowned the top restaurant in the 2026 edition of North America’s 50 Best Restaurants, capping a list that spans the United States and Canada. The ceremony in New Orleans also honored Eunji Lee of New York’s Lysée as the continent’s Best Pastry Chef, Aldo Sohm of Le Bernardin as Best Sommelier, and Mashama Bailey of Savannah’s The Grey as Best Female Chef. The full roster features 50 establishments, from Calgary’s Eight to Montreal’s Mon Lapin, highlighting a broad geographic mix and a surge of culinary talent across the region.
The Resy Guide to the 2026 Michelin Winners in Miami
Resy’s 2026 Michelin guide spotlights Miami’s culinary ascent, naming 22 establishments ranging from newly‑starred venues like Boia De and COTE Miami to Bib Gourmand favorites such as La Natural and Michael’s Genuine Food & Drink. The guide highlights diverse concepts—from Italian...
How to Spend a Perfect 72 Hours Eating Your Way Through New York
The guide outlines a 72‑hour culinary tour of New York, starting with classic French breakfast at Pastis in the Meatpacking District, then a High Line walk to lunch at Locanda Verde in Hudson Yards, pre‑theater cocktails at Pebble Bar near Rockefeller Center,...
How to Spend a Perfect 72 Hours Eating Your Way Through L.A.
The guide outlines a curated 72‑hour food itinerary across Los Angeles, spotlighting four standout venues. Cobi’s in Santa Monica offers a cozy, pop‑up‑turned‑permanent spot serving South‑Asian dishes like nasi goreng and omakase options. Only The Wild Ones in Venice delivers a Japanese‑inspired listening...
New On Resy: Austin’s Newest Restaurant Openings
Resy’s latest hit list spotlights a wave of new Austin-area restaurants, from the coastal Mediterranean sharing plates at Oria to the second Estancia Brazilian steakhouse in Leander. The roundup also includes revived sushi favorite Musashino Sushi Dokoro, regional Mexican breakfast...
The Resy Hit List: Where In Portland You’ll Want to Eat Right Now
Resy’s April 2026 Hit List spotlights 20 of Portland’s most buzzed‑about eateries, ranging from neighborhood cocktail bars like Someday and Scotch Lodge to elevated Italian‑focused spots such as L’Échelle and Il Corso. The roundup highlights a mix of long‑standing institutions—Nostrana, Ava Gene’s,...
The Resy Hit List: Where In Charleston You’ll Want to Eat Right Now
Resy’s April 2026 hit list spotlights 20 of Charleston’s most buzzed‑about eateries, from the Michelin‑starred tasting menu at Wild Common to casual BBQ at Rodney Scott’s. The guide highlights a mix of upscale omakase, innovative Afro‑Caribbean fare, and classic Lowcountry dishes,...
The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now
The Resy Hit List spotlights 20 of Washington, D.C.’s most buzz‑worthy eateries, ranging from Maison’s upscale French wine bar in Adams Morgan to the experimental Nikkei hand‑roll concept at Maru San. Several spots, like Poplar and Pascual, emphasize hyper‑local sourcing and collaborative...
The Resy Hit List: Where In New York You’ll Want to Eat Right Now
Resy’s April 2026 Hit List spotlights 20 standout New York eateries, ranging from Kidilum’s Malayalam‑inspired tasting menu in Flatiron to the British‑twist fare at Dean’s in SoHo. The roundup covers a spectrum of cuisines—Japanese‑kaiseki, French‑Canadian, Korean‑French pastry, Malaysian, Vietnamese, and more—highlighting signature...
The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now
Resy’s April 2026 Hit List spotlights 20 of Philadelphia’s most buzzed‑about eateries, ranging from historic neighborhood bars to high‑end chef‑driven concepts. The guide highlights new leadership at Bomb Bomb, a $62 seafood prix fixe, and the debut of Mi Vida’s $45 family‑style Mexican...
The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now
Resy’s April 2026 hit list spotlights 20 of Dallas’ most buzzed‑about restaurants, ranging from Italian brunch spots to avant‑garde fusion concepts. The roundup highlights new menu launches, award‑winning pizzas, and unique dining experiences such as Tex‑Ethiopian barbecue and multi‑course Indian tasting...
The Ultimate Resy Guide to Brunch in San Francisco
The Ultimate Resy Guide spotlights San Francisco’s most compelling brunch spots, from classic New Orleans‑style fare at Brenda’s French Soul Food to innovative plant‑based dishes at Aíso. It highlights neighborhood diversity, noting expansions like Causwells’ move to Menlo Park and the rise of...
The Resy Guide to Outdoor Dining in D.C.
Resy’s latest guide maps Washington, D.C.’s most vibrant outdoor dining spots, from Filipino‑flavored Kayu on Dupont Circle to upscale Italian seafood at Fiola Mare on the Georgetown waterfront. The list showcases a mix of casual brunch venues like Fish Shop...
How Chicago’s Italian American Restaurants Are Evolving (Without Losing Their Soul)
Chicago’s Italian‑American dining scene is being re‑imagined without abandoning its heritage, as highlighted by four standout venues—Void in Avondale, Dimmi Dimmi and DeNucci’s in Lincoln Park, and The Village in the Loop. Each restaurant boasts high ratings on Resy (4.4‑4.8 stars) and...
The Chefs Behind Two Hommés Merge Afrocentric Flavors with L.A. Flair
Two Hommés, a bootstrapped Inglewood restaurant co‑founded by chefs Marcus “Mando” Johnson and Abdoulaye “AB” Balde, blends Ghanaian, Senegalese and broader African flavors with Los Angeles street‑food sensibilities. After launching pandemic pop‑ups featuring jollof rice, honey berbere chicken bites and za’atar...