How Chicago’s Italian American Restaurants Are Evolving (Without Losing Their Soul)
Chicago’s Italian‑American dining scene is being re‑imagined without abandoning its heritage, as highlighted by four standout venues—Void in Avondale, Dimmi Dimmi and DeNucci’s in Lincoln Park, and The Village in the Loop. Each restaurant boasts high ratings on Resy (4.4‑4.8 stars) and offers a $‑mid‑price menu that blends classic red‑sauce comfort with contemporary techniques. The piece also references a suite of Resy articles that showcase these eateries and other local favorites, underscoring a coordinated effort to promote the city’s evolving culinary landscape.
The Chefs Behind Two Hommés Merge Afrocentric Flavors with L.A. Flair
Two Hommés, a bootstrapped Inglewood restaurant co‑founded by chefs Marcus “Mando” Johnson and Abdoulaye “AB” Balde, blends Ghanaian, Senegalese and broader African flavors with Los Angeles street‑food sensibilities. After launching pandemic pop‑ups featuring jollof rice, honey berbere chicken bites and za’atar...
How Qui Qui Celebrates Puerto Rican Traditions, in Six Dishes
Qui Qui, a Puerto Rican restaurant in Washington, D.C., moved to a larger Georgia Avenue space on September 18, 2025, allowing chef‑owner Ismael Mendez to showcase a full menu of six signature dishes. Mendez, a former IT programmer, transitioned to culinary school in 2016 and...
To Become a Pizza Nation? It Took a Village
Roberta’s opened in Brooklyn in 2008, pioneering a wood‑fired, chef‑driven pizza style that sparked a nationwide renaissance. Early innovators like Anthony Mangieri, Sharon Ardina, and later chefs across New York, Portland, Seattle, and Los Angeles built on that momentum, turning pizza into...
The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now
Resy’s March 2026 Hit List spotlights 20 standout D.C. eateries, ranging from Maison’s upscale French townhouse dining to Poplar’s hyper‑local prix‑fixe concept. The roundup highlights culinary diversity, featuring Filipino brunch at Purple Patch, Nikkei tasting at Maru San, and African‑diaspora inspired seafood...
The Resy Guide to Brunch in Miami
Resy’s latest guide maps Miami’s diverse brunch landscape, highlighting everything from upscale buffets with premium ingredients to relaxed neighborhood cafés. Notable spots include Sadelle’s Coconut Grove’s daily brunch, Amara at Paraiso’s $98 adult buffet, and Michelin‑starred Le Jardinier’s prix‑fixe menu....
With Slim’s, Classic Steakhouse Glamour Arrives in Bal Harbour
Slim’s, a newly highlighted steakhouse in Bal Harbour, has earned a 4.8 rating on the Resy platform and is positioned as a high‑end dining destination with a classic, glamorous vibe. The restaurant appears on Resy’s "Hit List" of Miami eateries...
How to Get the Toughest Restaurant Reservations in New York
The guide outlines how to secure reservations at New York’s most coveted restaurants, detailing each venue’s reservation drop schedule, walk‑in policies, signature dishes, and insider tips. Most high‑demand spots release tables two weeks in advance at midnight, while a few...
How the Mother-Daughter Team Behind Koreatown’s Beloved Soban Honors Tradition
Soban, a modest seven‑table Korean eatery in Los Angeles’ Koreatown, was revitalized when mother Jennifer Pak and daughter‑translator Deborah Pak took over in 2014. A 2015 endorsement by the late critic Jonathan Gold propelled the restaurant into the spotlight for...
Nine Hours at Lysée, New York’s Singular Fine Art Dessert Gallery
Lysée, a New York fine‑art dessert gallery, merges French pastry techniques with Korean flavor traditions under chef Sungjin Lee. Signature items such as the corn‑mousse cake, the Very Important Chocolate (V.I.C.) cake, and a seasonal galette du rois showcase meticulous craftsmanship...
The Resy Guide to Italian Pasta in Philadelphia
Resy’s latest guide spotlights the most compelling pasta destinations across Philadelphia and nearby South Jersey, from suburban Enza’s saffron bucatini to Le Virtù’s Abruzzo‑style lamb ragu. The list showcases chef‑driven concepts such as Greg Vernick’s Emilia, Townsend Wentz’s A Mano, and Alex Beninato’s Tulip,...
Diane’s Place Tells the Story of America, Through a Hmong Prism
Resy’s latest feature spotlights Diane’s Place, a Northeast Minneapolis eatery that tells America’s story through a Hmong lens, alongside a curated list of diverse restaurants and chefs across the country. The roundup includes family‑run institutions, women‑led concepts, and emerging venues,...
Now on Resy: Baro, Fat Rabbit, Lowerline, and More Local Favorites
Resy has added 29 new restaurants to its New York City roster, spanning neighborhoods from Prospect Heights to the Upper East Side. The lineup includes everything from New Orleans‑style barbecue at Lowerline to high‑end omakase at Coral Omakase and casual...