Robb Report – Food & Drink

Robb Report – Food & Drink

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High‑end dining, wine/spirits, and luxury culinary travel.

How to Cook Lamb Like a Michelin-Starred Chef
NewsMar 28, 2026

How to Cook Lamb Like a Michelin-Starred Chef

London’s Fallow restaurant, founded by chefs Jack Croft and Will Murray, has released a step‑by‑step YouTube tutorial for braised lamb shank inspired by Michelin‑starred dining. The recipe emphasizes a 24‑hour brine, searing, roasting a mirepoix with lamb bones and fat,...

By Robb Report – Food & Drink
The 101 Best Steakhouses in the World, According to a New Ranking
NewsMar 26, 2026

The 101 Best Steakhouses in the World, According to a New Ranking

World’s 101 Best Steak Restaurants has unveiled its 2026 ranking, crowning La Cúpula in Jiménez de Jamuz, Spain, as the world’s top steakhouse. Spanish venues dominate the top five, with Laia Erretegia, I Due Cippi, and Lana rounding out the podium. New York’s Eighty Six jumps to #12, becoming the highest‑ranked North...

By Robb Report – Food & Drink
7 Spectacular Bordeaux Wines to Drink Now
NewsMar 19, 2026

7 Spectacular Bordeaux Wines to Drink Now

The article profiles seven Bordeaux wines ranging from $70 to $930, selected from a tasting of over 100 bottles at Wine Paris. It highlights the region’s 7,000 châteaux and 57 AOC sub‑regions, emphasizing that high‑quality options exist at many price...

By Robb Report – Food & Drink
The 15 Most Exciting Restaurant Openings in the U.S. This Spring
NewsMar 16, 2026

The 15 Most Exciting Restaurant Openings in the U.S. This Spring

This spring, 15 new restaurants opened across the United States, ranging from French‑inspired brasseries in New York to Caribbean‑infused steakhouses in Las Vegas. Notable chefs such as David Barzelay, Gabriel Kreuther, and Kwame Onwuachi are debuting fresh concepts, while established...

By Robb Report – Food & Drink
The New Low-Alcohol Wines That Will Win Over Skeptics
NewsMar 8, 2026

The New Low-Alcohol Wines That Will Win Over Skeptics

Winemakers are increasingly producing naturally low‑alcohol wines by managing vineyards to limit sugar accumulation, rather than relying on post‑fermentation de‑alcoholization. Techniques such as canopy shading, kaolin sprays, and using older, cooler‑climate vines yield wines with ABVs typically between 9% and...

By Robb Report – Food & Drink
Taste Test: This Small Texas Distillery Shows Again That Big Things Happen When It Experiments
NewsMar 8, 2026

Taste Test: This Small Texas Distillery Shows Again That Big Things Happen When It Experiments

TX Whiskey, a Pernod Ricard‑owned distillery in Fort Worth, has launched the 15th release of its Experimental Series – Vino de Naranja. The bourbon‑rye blend spends three years in new charred oak before a further three‑year secondary maturation in Spanish orange‑wine casks, yielding a...

By Robb Report – Food & Drink
Jack Daniel’s New McLaren F1 Collab Is a High Octane Version of This Tennessee Whiskey
NewsMar 5, 2026

Jack Daniel’s New McLaren F1 Collab Is a High Octane Version of This Tennessee Whiskey

Jack Daniel’s has launched its fourth limited‑edition Tennessee whiskey in partnership with McLaren Racing, commemorating the team’s 1,000th Formula 1 Grand Prix and the distillery’s 160th anniversary. The 86‑proof release, up from the standard 80 proof, uses the brand’s classic mash...

By Robb Report – Food & Drink
7 Incredible White Wines From Burgundy to Drink Now
NewsMar 5, 2026

7 Incredible White Wines From Burgundy to Drink Now

The article spotlights seven standout white Burgundy wines, ranging from entry‑level Montagny Premier Cru to elite Grand Cru offerings, each praised for mineral‑driven aromatics, bright acidity, and nuanced oak integration. Prices span $46 to $210, reflecting the region’s tiered appellation...

By Robb Report – Food & Drink
Woodford Reserve Just Unveiled Its Annual Kentucky Derby Bottle
NewsMar 4, 2026

Woodford Reserve Just Unveiled Its Annual Kentucky Derby Bottle

Woodford Reserve has unveiled its 2026 Kentucky Derby bottle, featuring a new label designed by artist Anna Murphy titled “Dress to Impress, 152.” The limited‑edition bourbon, identical to the standard Woodford Reserve expression, will retail for $50 and hits shelves nationwide...

By Robb Report – Food & Drink
Heaven Hill Just Released the Oldest Edition of Its Unicorn Heritage Collection Whiskey
NewsMar 3, 2026

Heaven Hill Just Released the Oldest Edition of Its Unicorn Heritage Collection Whiskey

Heaven Hill has unveiled the 22‑year‑old straight bourbon from its Heritage Collection, the oldest release in the series to date. The expression blends 270 barrels distilled in 2003, bottled at barrel proof (64.6% ABV) without chill filtration, and carries a...

By Robb Report – Food & Drink
These New Rare Agave Spirits Double as Elegant Sculptures
NewsMar 2, 2026

These New Rare Agave Spirits Double as Elegant Sculptures

Singular Archive, founded by veteran spirit maker Vicente Cisneros, launches a limited‑edition line of agave‑based liquids housed in handcrafted metal and crystal sculptures. The spirits are deliberately left unclassified by Mexican authorities, allowing the use of rare agave varietals such...

By Robb Report – Food & Drink