Santa Cruz
In the past month, three Santa Cruz homes entered the market, ranging from a renovated 1974 Victorian at $1.299 million to a premium Pasatiempo‑adjacent estate priced at $2.65 million. The properties offer 3‑4 bedrooms, 2‑3 bathrooms, and square footage between 1,950 and 2,309 sq ft. All listings have been on the market for roughly 20 days, reflecting brisk buyer interest. The agents handling the sales are Joseph Mendes, Sherri Della Santina, and Ben Strock.
Mother’s Day, Ticketed
The Nines has published a curated list of top reservations for Mother’s Day on May 10, targeting diners looking to celebrate with their mothers. The highlight is Santa Monica’s Crudo e Nudo, which offers a four‑course lunch flight starting at noon, featuring...
Flo Coffee Bar, Super Vinyl, Bar Lubitsch, Last Resort, LA’s Best Cookies
The blog spotlights several standout Los Angeles and California hospitality concepts. Flo Coffee Bar merges a whimsical coffee shop with an art gallery inside a converted garage, featuring a secret menu and ceramics by Hun Chung Lee. Local critic Jared Meisler lauds Bar Lubitsch, while...
Three Nights, Zero Waste
Mill, the cult‑favorite food‑recycling platform, is launching a three‑night, zero‑waste dinner series in Los Angeles for Earth Month. Acclaimed chefs from Los Angeles and New York will team up to create seasonal, waste‑free menus on April 14, 22 and 23...
Last Resort
Chef and hotelier Charlie Palmer debuted Appellation Healdsburg, a new resort north of downtown Napa, in September. The property includes a flagship dining venue, Folia Bar & Kitchen, which showcases Palmer’s farm‑to‑table ethos. A rooftop bar adds a premium nightlife...
South Pasadena
In the last 30 days, three residential properties in South Pasadena have been listed for sale, marking a modest increase in market activity for the affluent suburb. The listings arrive amid a broader Southern California trend of constrained inventory and...
High Bar
Lapaba, a new pasta bar, opened in late January at the bustling Sixth and Western intersection in Los Angeles’ Koreatown. The restaurant blends classic Italian techniques with quintessential Korean flavors, creating a Korean‑Italian fusion menu. Early buzz suggests it will...
Guilty Pleasures
Chef Brian Bornemann, owner of Santa Monica’s Crudo e Nudo, outlines his Thursday routine that blends gym workouts, restaurant prep, and personal projects. He details sourcing premium rockfish and Baja kanpachi for dry‑aging, updating wine lists, and attending a Top Chef...
Oysters
The blog post lists the nine top oyster destinations in Los Angeles, beginning with Crudo e Nudo in Santa Monica, noted for its chalkboard specials and curated wine pairings. Each venue offers a distinct patio or indoor setting, catering to both locals...
Found in Translation
The blog post spotlights the Park Hyatt Tokyo as a premium getaway destination, featuring high‑floor seating areas with city‑wide vistas. Published on March 5, 2026, the piece is part of a paid "GETAWAYS" series targeting affluent travelers. It includes a striking photograph...
Playa Del Rey
Three residential properties in Playa del Rey have entered the market over the past 60 days, marking a rare influx in this high-demand coastal neighborhood. The listings arrive as the area continues to attract tech professionals and aerospace workers due...