Guilty Pleasures
Chef Brian Bornemann, owner of Santa Monica’s Crudo e Nudo, outlines his Thursday routine that blends gym workouts, restaurant prep, and personal projects. He details sourcing premium rockfish and Baja kanpachi for dry‑aging, updating wine lists, and attending a Top Chef premiere. The post also highlights his favorite local eateries, weekend getaways, a new 145‑bottle Wi‑Fi wine fridge, and community involvement with Open and the Ecology Center. These elements showcase how a modern chef integrates wellness, supply‑chain precision, and brand building into daily operations.
Oysters
The blog post lists the nine top oyster destinations in Los Angeles, beginning with Crudo e Nudo in Santa Monica, noted for its chalkboard specials and curated wine pairings. Each venue offers a distinct patio or indoor setting, catering to both locals...
Found in Translation
The blog post spotlights the Park Hyatt Tokyo as a premium getaway destination, featuring high‑floor seating areas with city‑wide vistas. Published on March 5, 2026, the piece is part of a paid "GETAWAYS" series targeting affluent travelers. It includes a striking photograph...
Playa Del Rey
Three residential properties in Playa del Rey have entered the market over the past 60 days, marking a rare influx in this high-demand coastal neighborhood. The listings arrive as the area continues to attract tech professionals and aerospace workers due...