Recent Posts
News•Feb 27, 2026
Ice Dam Prevention Tips for Restaurants
Society Insurance released a guide for restaurants on preventing ice dams, a common winter hazard that can cause roof leaks, structural damage, and costly insurance claims. The advice emphasizes pre‑winter attic insulation and ventilation, regular gutter cleaning, safe snow removal, and optional heat‑cable or barrier systems for high‑risk properties. It also outlines steps to take if an ice dam forms, such as professional mitigation rather than DIY removal. Implementing these measures helps maintain operational continuity during severe snow events.
By Modern Restaurant Management
News•Feb 25, 2026
Why Every Restaurant Needs a Google Review Response Strategy
The Brand To Table podcast explains why restaurants must actively respond to Google reviews. Host Henry Kaminski Jr. outlines how thoughtful replies signal care, improve online reputation, and boost local search visibility. He introduces the AAR Method—Appreciate, Address, Redirect—to turn...
By Modern Restaurant Management
News•Feb 25, 2026
AI in Restaurants: Separating the Promise From the Practical
The restaurant industry is awash with AI hype, but the technology is a tool, not a cure‑all. Operators gain real value when AI reduces repetitive administrative work and turns raw reservation data into actionable insights. Over‑automation, however, can add cognitive...
By Modern Restaurant Management
News•Feb 24, 2026
The Role of Real Estate in F&B Franchise Profitability
Real estate decisions shape profitability in food‑and‑beverage franchising long before menu or branding take effect. Site location, format and lease terms dictate traffic flow, operating costs and scalability. End‑cap, in‑line and freestanding spaces each present distinct trade‑offs between visibility, rent...
By Modern Restaurant Management
News•Feb 23, 2026
Cybersecurity Is the New Food Safety: How Restaurants Can Protect Their Digital Kitchens
Restaurants are evolving into digital ecosystems, relying on cloud POS, loyalty apps, and third‑party delivery platforms. This shift creates a broader attack surface, making cybersecurity as vital as food safety for protecting brand trust. Leaders are adopting defense‑in‑depth strategies, unified...
By Modern Restaurant Management
News•Feb 23, 2026
What’s Fueling Food Truck Momentum?
The U.S. food‑truck sector is projected to reach $2.8 billion by 2026, according to IBISWorld. Research by the Food Liability Insurance Program (FLIP) evaluated the 200 largest metros and ranked New York City, Austin, Los Angeles, Miami and Houston as the...
By Modern Restaurant Management
News•Feb 20, 2026
Restaurants Challenged to Manage the Cost/Inflation Margin Squeeze in 2026
The U.S. restaurant sector enters 2026 facing a steep cost squeeze, with food and labor expenses 30% above 2019 levels. Operators have raised menu prices 31% since 2020, yet profit margins remain tight at just 3‑5%. Consumer demand is shifting...
By Modern Restaurant Management
News•Feb 19, 2026
All Aboard for Adaptive Reuse
Track 15 Food Hall opened in March inside Providence’s historic Union Station, a $25 million adaptive‑reuse project led by Marsella Development, Vision 3 Architects and CM&B. The 18,000‑sq‑ft venue houses seven local food vendors, a central bar and a 10,000‑sq‑ft outdoor plaza,...
By Modern Restaurant Management
News•Feb 18, 2026
The Secret Ingredient at Crepe Therapy Café Is the ‘Connector’
Chef Mawa McQueen launched Crepe Therapy Café in Boulder with a novel "Connector" position, aimed at turning the eatery into a true third space. The role, filled by former finance professional Steve Laser, focuses on fostering genuine connections among guests,...
By Modern Restaurant Management
News•Feb 17, 2026
Leveraging AI-Powered Training
Restaurant group FB Society partnered with 1Huddle to embed AI into its training program, accelerating content creation and onboarding across multiple concepts. By using AI to generate drafts of games, guides, and workshops, material is now 60‑70% complete, allowing rapid...
By Modern Restaurant Management
News•Feb 12, 2026
Restaurant-Goers Are Looking For Indoor-Outdoor Dining Experiences
Restaurant operators are increasingly adopting indoor‑outdoor dining concepts as 69% of U.S. adults express a preference for optional outdoor seating, according to the National Restaurant Association’s 2023 report. The hybrid layout blends indoor comfort with natural ambience, enhancing branding, customer...
By Modern Restaurant Management
News•Feb 12, 2026
Payroll Mistakes Cost More Than Dollars
Restaurant operators face razor‑thin margins and complex payroll compliance, and generic all‑in‑one SaaS platforms often fail to handle industry‑specific nuances such as tip pooling and multi‑state tax rules. Payroll errors not only frustrate staff but also trigger fines, higher turnover,...
By Modern Restaurant Management