Hershey Unifies Portfolio Under ONE Model
The Hershey Company unveiled "ONE Hershey," a unified U.S. commercial operating model that brings its Sweet, Salty and Protein brands under a single structure and centralizes global brand marketing. The change expands the responsibilities of senior leaders, giving them oversight of the entire U.S. portfolio, from commercial planning to retail execution. By integrating category strategies and consumer insights, Hershey aims to accelerate decision‑making, boost innovation speed, and deepen retailer partnerships. The move positions the confectioner to capture growth in next‑generation snacking across omni‑channel and away‑from‑home channels.
Grön Debuts PIXLZ Gummy Clusters
Grön has launched PIXLZ, a line of cannabis‑infused gummy clusters that combine THC, minor cannabinoids and curated terpene blends into three distinct "modes" aimed at energy, focus or relaxation. The three flavors—Blue Razzeberry, Tropical Rush and Berry Blast—deliver specific cannabinoid...
ButACake, Azuca Launch RTD Cherry Hibiscus Elixir in New Jersey
Azuca and ButACake have introduced the Cherry Hibiscus Elixir, a ready‑to‑drink cannabis beverage, in New Jersey. The 7.5‑oz can contains 5 mg THC and delivers effects within five to fifteen minutes thanks to Azuca’s TiME INFUSION and ACTiVATOR technology. The launch...
Trolli Expands Gummi Pop Line With Berry Flavor
Trolli has introduced Gummi Pop Very Berry, a new frozen candy that pairs its signature soft‑gummi texture with sour Berry Punch and Blue Raspberry flavors. The product joins the existing Gummi Pop line, which previously added Cherry Lemon and Grape...
SFA Completes Good Food Integration
The Specialty Food Association (SFA) has completed the integration of the Good Food Foundation’s Guild and Merchant programs, bringing those members under the SFA umbrella. The transition grants Good Food members year‑round access to SFA’s research, education, networking, and trade‑show...
Little Debbie Enters Premium Cookie Segment
McKee Foods has launched Little Debbie Soft Baked Cookies, a new premium, portable snack line under its iconic brand. The 3‑ounce, individually wrapped cookies come in Chocolate Chip and Peanut Butter varieties, offering a moist, bakery‑style texture. Positioned as a...
Protein Quality Confusion Opens Door For Innovation
The International Food Information Council’s latest survey shows Americans are actively seeking protein, but their definition of “protein quality” diverges from scientific standards. While 40% associate high‑quality protein with taste and 45% focus on total protein content on packaging, technical...
Dirty Gut Launches Probiotic Chocolate Bites
Dirty Gut has introduced Probiotic Chocolate Bites, a new line featuring three flavors—Rich Dark, Sea Salt Crunch and Classic Milk—each 10‑gram bite delivering 2 g of fiber and 1 billion live probiotics. The product sells for $42.99 per six‑bag pack and is...
Tate’s Launches Key Lime, Brings Back Blueberry Cookies
Tate’s Bake Shop rolled out two limited‑time cookies for spring: Key Lime Pie, a citrus‑forward treat with white‑chocolate chips, and Blueberry Crisp, a revived flavor featuring freeze‑dried blueberry pieces. Both products are being shipped to national retailers such as Whole...
NCA Announces Senior Leadership Promotions
The National Confectioners Association (NCA) announced a slate of senior leadership promotions, elevating Brian McKeon and Christopher Gindlesperger to executive vice‑president roles overseeing public policy, regulatory affairs, and communications. Steve McCroddan now serves as EVP, CFO, and chief administrative officer, while Sarah Atkinson becomes...
Hormel Names New Food Safety Leader
Hormel Foods announced that long‑time vice president of global food safety and quality management Richard Carlson will retire after a 35‑year tenure. Jeremiah Johnson, a 20‑year Hormel veteran and current director of food safety management, will succeed him as vice...
Rise Baking Expands Utah Production Facility
Rise Baking Company announced a 115,000‑square‑foot expansion of its Pleasant View, Utah facility, boosting its manufacturing capacity and aligning production with growing demand for items such as pies and cookies. The project will bring the plant’s total footprint to roughly...
Joseph’s Bakery Invests In Tumaro’s Growth
Joseph’s Bakery, the U.S. pita‑bread leader, is deepening its investment in Tumaro’s after acquiring the brand. Tumaro’s, known for its Carb Wise, flavor‑forward wraps such as Multi‑Grain and Protein Flex, will benefit from heightened promotional support and product innovation. The...
NuSpice Launches Retro-Inspired ‘NuStalgia’ Campaign
NuSpice, a custom spice‑blending firm, unveiled its ‘NuStalgia’ campaign, a retro‑themed promotional kit featuring a 1980s‑style metal lunchbox, trading cards, a Rubik’s Cube, and three Chili Crunch seasoning blends. The kit includes an interactive digital experience that unlocks upon receipt,...
Dainty Foods to Build Ohio Facility
Dainty Foods, a Canadian private‑label rice and ready‑to‑heat meal producer, announced a $150 million investment to build its first U.S. manufacturing plant in Batavia Township, Ohio. The 250,000‑sq‑ft facility will create about 240 jobs and generate roughly $15.8 million in annual payroll....
Online Grocery Shoppers Prioritize Health Over Taste
A Purdue University study of 1,200 U.S. consumers finds that health and nutrition now eclipse taste as the primary driver for online grocery shoppers, with only 37% ranking taste first. Nutritional targets and health goals were cited by 59% and...
DON’T QUIT Rebrands as SkyPop Protein Soda
DON’T QUIT has rebranded as SkyPop, launching a national line of protein sodas. The drinks contain 10 g whey protein, zero sugar, and 45 calories per 12‑oz can. SkyPop secures over 65,000 retail facings in Target, Walmart, Kroger, Albertsons and other...
Smokiez Partners with Global Cannabis Exchange for International Expansion
Smokiez, the fourth‑largest U.S. edible brand, announced a partnership with Global Cannabis Exchange to accelerate its international rollout. The company, currently in 22 states, aims to add four more U.S. markets, plus Puerto Rico and Costa Rica, by the end...
King & Prince Seafood Names Steve Yung CEO
King & Prince Seafood announced that longtime CEO Michael Alexander will retire after 15 years of service, effective April 17, 2026. Steve Yung will succeed him as president and chief executive officer on April 20, 2026. The company emphasized that...