He Controls Chemical Reactions with Light - Steven Chavez - Young American Scientists 2026
Why It Matters
Real‑time catalyst control promises higher efficiency and lower emissions in industrial chemistry, delivering both economic and environmental benefits.
Key Takeaways
- •Catalysts dynamically change during reactions, affecting performance over time.
- •Traditional design assumes static catalysts, limiting predictive control.
- •New tools enable real‑time monitoring and regulation of catalyst behavior.
- •Engineering catalysts like systems could boost efficiency of large‑scale production.
- •Mentorship and role models crucial for first‑generation scientists’ success.
Summary
Steven Chavez, an assistant professor of chemical engineering at UCLA, explains that catalysts are not inert participants; they evolve chemically throughout a reaction, much like a chef’s pan whose temperature shifts mid‑cook. This dynamic nature has long been overlooked, leading engineers to design processes based on the false assumption that catalyst properties remain constant.
Chavez’s research introduces novel spectroscopic and computational tools that track catalyst transformations in real time, allowing scientists to treat catalysts as controllable engineering systems rather than passive components. By quantifying how active sites restructure, de‑activate, or form new functionalities, his team can deliberately steer reactions toward desired pathways, improving yields and reducing waste.
He emphasizes, “We need to move towards reactors and catalysts that can change to different environments, and eventually engineer at the molecular level in real time how a catalyst works.” The work also highlights his personal journey as a first‑generation college student, underscoring the impact of mentorship and role models on scientific careers.
If adopted broadly, this approach could revolutionize chemical manufacturing—making processes more adaptable, energy‑efficient, and sustainable—while also inspiring a more diverse next generation of engineers.
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