A Conversation with Ruthie Rogers
River Café co‑founder Ruthie Rogers talks about her new cookbook, the restaurant’s four‑decade journey, and a pandemic‑born podcast that shares a daily recipe and the stories behind it. The conversation highlights how a tiny nine‑table eatery in London grew into a community hub, emphasizing connection over commerce. Rogers explains the podcast’s origin: a desire to stay linked to diners when lockdown forced closures, turning simple recipes into conversations about memory, travel, and culture. She also denounces the myth that fine‑dining excellence requires a hostile, fear‑driven kitchen, insisting on rigor, safety, and respect. Memorable moments include her admission, “I go to bed worried, I wake up worried,” and the anecdote about missing olive oil if transported to 1857. She recounts a chef’s abusive behavior, illustrating why younger chefs reject such environments. The interview underscores two industry trends: a push for transparency about ingredients and sustainability, and anxiety over the rise of delivery and take‑out eroding the traditional restaurant experience. Rogers’ philosophy suggests that community, ethical workplaces, and storytelling will shape the future of hospitality.
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Ruthie Rogers on Her New Book and How Food Tells Stories
Ruthie Rogers, co‑founder of New York’s iconic River Café, announces a new book that uses food as a lens to explore personal narratives. The memoir‑style collection draws on four decades of the restaurant’s history, where diners ranging from actors to...
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