
Embedding protein‑crop diversification in the CAP could reshape EU agriculture, driving sustainability, food security, and market competitiveness across member states.
The EU’s Common Agricultural Policy is at a crossroads, with the 2028‑2034 framework poised to influence the continent’s food system for the next decade. While the Commission’s draft introduces a new budgetary structure and a National and Regional Partnership Fund, the EVU analysis underscores that without explicit, system‑wide diversification targets, the policy risks treating plant‑based production as a peripheral concern. By aligning CAP objectives with clear protein‑crop incentives, the EU can leverage its agricultural diversity to meet rising consumer demand for sustainable, plant‑rich foods.
A critical component of the EVU’s recommendations is the creation of a dedicated protein sector under the Common Market Organisation. This would streamline processing, marketing, and promotion pathways for legumes, oilseeds, and other protein‑rich crops, fostering robust value chains that can compete with imported commodities. Coupled with multi‑annual transition support and predictable investment aid, such mechanisms would de‑risk farmer decisions, encouraging a shift from traditional monocultures to diversified, climate‑resilient rotations. The analysis also warns that fragmented national rules could erode the EU’s competitive edge, making harmonised, ring‑fenced funding essential.
For policymakers and industry stakeholders, the EVU’s roadmap offers a pragmatic blueprint: embed diversification metrics into CAP monitoring, prioritize funding for protein‑crop research, and safeguard EU‑wide standards to prevent a race to the bottom. If adopted, these measures could boost farm resilience, support generational renewal, and position Europe as a leader in sustainable plant‑based agriculture, delivering long‑term benefits for the environment, consumers, and the agricultural economy.
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