Lemon Ricotta Ravioli
The post walks readers through a step‑by‑step recipe for lemon ricotta ravioli, starting with a simple 00‑flour pasta dough and a creamy garlic‑lemon ricotta filling. It highlights a butter‑based sauce finished with shaved parmesan, capers, and fresh basil, and includes Tini’s tips for dough texture and milk curdling. The dish serves two to three people, positioning it as an intimate, restaurant‑quality meal you can craft at home. Visuals and clear measurements make the recipe approachable for both novice and seasoned cooks.
I Flew On Air Force One. I'm Here To Talk About The Food
The author joined President Trump on a two‑day Air Force One trip to Las Vegas and Phoenix, focusing on the aircraft’s cuisine rather than politics. While the meals on the presidential plane are traditionally flawless, the writer pledges a rigorous,...
A Good Time
Ikigai, a Fort Greene restaurant that launched in summer 2022, serves a 15‑course tasting menu designed to be adventurous yet concise. The eatery aims to satisfy diners who crave innovative flavors without the drawn‑out, pretentious experience typical of many tasting...
Restaurants, Red Hook & Gowanus
FOUND’s weekly "Nines" roundup, a curated list of New York’s top dining spots, spotlighted Cafe Kestrel in Red Hook as a standout neighborhood bistro. The post describes the venue as a "platonic ideal of cozy and profoundly cool" with a...
RESPECT THE JAMÓN!
A recent blog post highlights the experience of buying a cone of jamón de bellota at Madrid’s iconic Mercado San Miguel. The author describes the premium cured ham made from acorn‑fed Iberian pigs and notes the cultural cachet of enjoying...
Relaxed Affair
Bar Betsy, the new casual offshoot of chef Tyler Wells' popular Betsy, opened two doors down on Mariposa Street in Altadena. The all‑day, walk‑in‑only spot blends a bright, farmhouse aesthetic with a relaxed vibe, serving breakfast‑style dishes, seasonal sandwiches, and...
Mestizo Brings Regional Mexican Flavours to London with Annual Enchilada Festival This Spring
London‑based Mexican restaurant group Mestizo is launching its annual Enchilada Festival from 27 April to 6 May across its Camden and Chelsea venues. The ten‑day event will feature ten distinct enchilada variations that reflect regional Mexican flavors, from mole‑based and barbacoa recipes...
Chefs Chet Sharma and Joké Bakare Unite at BiBi for Collaborative Dinner Celebrating Indian and West African Cuisines
London’s BiBi restaurant will host its fifth "BiBi & Friends" collaborative dinner on May 23, pairing chef‑owner Joké Bakare of Michelin‑starred Chishuru with resident chef Chet Sharma. The two chefs will present a joint menu that blends Indian and West...
Kokum Restaurant Launches Hands-On Indian Cookery Class Series in East Dulwich
Kokum, a South‑East London Indian restaurant, has launched a five‑session cookery class series running from late April through August 2026. The three‑hour Saturday workshops, led by head chef Sanjay Gour, cover everything from traditional curry‑making without pre‑made pastes to naan...
Tozi Victoria Unveils Spring Menu with Venetian Small Plates and Tableside Negroni Trolley
Tozi Victoria launched a spring menu that spotlights Venetian cicchetti, handmade pastas, larger sharing plates, and a tableside Negroni trolley. New dishes include yellowtail carpaccio, rabbit‑ragout maccheroni, and slow‑roasted Welsh lamb shoulder. Set menus start at £23.95 (≈$31) and cicchetti...
The Obsessive, Fearless Evolution of Jeremy Chan’s Ikoyi
Since opening less than ten years ago, Ikoyi has vaulted into London’s elite restaurant roster, a notable achievement in a market saturated with Michelin‑starred venues. The restaurant’s ascent is anchored by chef‑owner Jeremy Chan, whose cross‑cultural upbringing—Canadian, Chinese, and British—feeds...
Rome Festival Celebrates Olio Di Roma PGI and the City’s Olive Oil Heritage
Rome hosted the inaugural Olio di Roma PGI Festival from April 10‑21, celebrating the city’s centuries‑old olive oil heritage. The event combined tastings, culinary demos, school workshops, and a book launch, culminating in the L’Eterno Award ceremony at the historic Curia...
Lyaness Unveils Collaboration 2.0 Menu, Blending Cross-Industry Ideas in New Cocktails
Renowned bartender Ryan Chetiyawardana, known as Mr Lyan, is launching Collaboration 2.0 at London’s Lyaness on May 13. The menu features 11 new cocktails and seven updated classics, each inspired by concepts from outside the bar world such as regeneration,...
Instant Ice Cream
A new “magic” cup that freezes any liquid into soft‑serve ice cream is gaining attention after a live Instagram demo with a parent and child. The cup must be pre‑frozen for 5‑6 hours, then filled with a simple mix of...
Gastro, Pub
Jess Shadbolt and Annie Shi have launched Dean’s, a compact British‑style pub located next to their acclaimed Italian‑French bistro King. The new venue carries the same seasonal, ingredient‑driven philosophy that earned King its reputation. Dean’s blends classic pub comfort with...