East London Seafood Stars Luna Omakase and Behind Announce Joint Dinner Collaboration
Luna Omakase and Behind will present a one‑night, 12‑course omakase dinner on 7 July at Luna’s ninth‑floor venue, 100 Liverpool Street. Executive chef Leonard Tanyag teams with Michelin‑starred Andy Beynon to blend Japanese Edomae techniques with British coastal cooking. The menu is entirely gluten‑ and dairy‑free and includes curated wine and sake pairings, with two sittings at 6 pm and 8:30 pm. A follow‑up dinner at Behind’s Hackney site is slated for September, marking the start of a broader creative partnership.
Monster Mash
Chef Hasung Lee, former Atomix executive chef and TV personality from Culinary Class Wars, opened his own restaurant Oyatte in a Murray Hill townhouse earlier this month. The venue debuted with a series of preview dinners attended by FOUND staff,...
Rothay Manor Marks Decade with Appointment of Michelin-Starred Chef Simon Ulph
Rothay Manor, the boutique hotel in Ambleside, has appointed Michelin‑starred chef Simon Ulph to lead its restaurant Rowan as it marks a decade under owners Jenna and Jamie Shail. Ulph arrives from The Stafford in London, where he helped secure...
KOL at Tate: Santiago Lastra to Host Frida Kahlo-Inspired Dinner at Tate Modern with Exclusive Exhibition Tour
London’s Tate Modern will host a one‑night, after‑hours dinner on 15 July 2026, created by Santiago Lastra, chef‑patron of Michelin‑starred KOL. The event pairs a guided tour of the museum’s “Frida: The Making of an Icon” exhibition with a five‑course tasting menu...
What Does It Take to Become Latin America’s First Three-Star Restaurant?
São Paulo’s Evvai, helmed by chef Luis Filipe Souza and pastry chef Bianca Mirabili, earned three Michelin stars in April, becoming one of the first two restaurants on the continent to reach the guide’s highest tier. The achievement was shared with...
Kappa FuturFestival Debuts Fine Dining Restaurant with Michelin-Starred Chefs for 2026 Edition
Kappa FuturFestival will debut its first on‑site fine‑dining venue, Taverna Futurista, during the July 3‑5, 2026 edition in Turin. The restaurant will serve Michelin‑starred tasting menus by chefs Davide di Fabio, Francesco Brutto, Chiara Pavan and three‑star chef Enrico Crippa,...
A Burr Grinder Beats a $2,000 Espresso Machine
Software engineer Rupaj Soni struggled with erratic espresso from his Breville Bambino until a friend in Amsterdam showed him that a simple Baratza Encore ESP burr grinder could deliver consistent shots. The grinder, priced well under $200, eliminated the variability...
Tewinbury Farm Unveils Chocolate Afternoon Tea with Acclaimed Chocolatier Paul A Young
Tewinbury Farm in Welwyn, Hertfordshire, has launched a Chocolate Afternoon Tea in partnership with renowned chocolatier Paul A Young, available from May. Priced at £42 (about $53) per guest, the menu blends classic tea‑time fare with single‑origin Colombian chocolate, farm‑grown rhubarb,...
Le Relais De L’Entrecôte
Le Relais de L’Entrecôte began in 1959 when wine‑grower Paul Gineste de Saurs turned an Italian eatery in Paris into a steak‑only venue. The restaurant offers a single, unchanging menu of salad, sirloin steak and fries drenched in a secret sauce, and...
Inside Air Force One: A Reporter’s Surprisingly Honest Review of What the Press Eats
A Daily Caller reporter rode Air Force One during a two‑day Trump trip and documented three distinct meals. The first featured beef ragu, a fresh roll, spring salad, key‑lime pie and Diet Coke; the second was an Italian sub on an asiago bagel...
A Make-Your-Own-Adventure Brunch Casserole
Marissa Rothkopf Bates shares a versatile make‑your‑own brunch casserole that can be assembled in minutes and baked as the oven preheats. The dish serves two, but the ingredient list scales up or down, allowing leftovers, assorted cheeses, meats or vegetables...
She Said She Was Just a Language Teacher. Then She Built This.
Laura, a dual‑immersion Spanish teacher in Loudoun County, transformed a ten‑week Thinkering fellowship into an interdisciplinary spice‑garden curriculum for second graders. The project blends science, math, geography, art and cultural history by having students grow herbs, track growth data, and...
Is $9 For Coffee An Affordable Premium Experience?
Starbucks CEO Brian Niccol told the Wall Street Journal that a $9 cup of coffee can be an "affordable premium experience," sparking a wave of criticism from media outlets and consumers. The comment landed amid a U.S. cost‑of‑living squeeze, prompting...
I Always Choose the Rabbit
Coco Larkin’s food tour in Puglia highlighted rabbit as a beloved regional protein, culminating in a hands‑on lesson making rabbit cacciatore. The Pugliese version skips browning, starts the meat in cold olive oil, and adds salt late, producing a tender,...
Same Impala?
Super 8’s sixth venue, Impala, opens in London with a striking wood‑oven as its centerpiece, delivering oversized aish baladi bread and a menu that defies single‑cuisine labels. Co‑owner Meedu Saad, former Kiln head chef, infuses Egyptian heritage into the concept while the...