Aly Walansky's Substack is a daily email newsletter that shares Aly's current assignments and sourcing needs as well...

Chef, writer, and TV host posting about travel, culinary traditions, restaurants, and high‑end dining experiences.

Built a nationally recognized dessert brand, bootstrapped by circumstance. Now on sabbatical, sharing unfiltered essays on business, culture,...

Respected food writer exploring food history, domestic cooking culture, and how we eat.

Global food culture storytelling with immersive restaurant and street food.

Associated channel network including “Beyond Babish” with food/restaurant explorations.

Where food and culture collide

Executive chef posting about kitchen life, menus, and chef perspectives on dining.

Modernist/innovation‑focused instruction including sous‑vide and advanced techniques.

Time to pierce the corporate veil and speak directly to home cooks.

Pastry chef’s meticulous instruction on desserts and baking science.

These are the recipes of my life. Hope you Enjoy!

The latest business buzz in Davis, California and beyond. Since 2001, Wendy Weitzel’s award-winning column has provided news...

Technomic senior principal; restaurant industry analysis

Pastry chef/author; Paris dining and pastry culture

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter...

Regional food and culture deep-dives with destination guides

Influential pastry chef and Cronut creator posting about flavors, technique, and dessert innovation in high‑end pastry.

Travel features and city/country journeys across Europe and the world

Easy recipes and inspirations for a delicious, healthy life. Plus, trustworthy info on timely nutrition topics.

Chef & co‑owner of three‑Michelin‑star Le Bernardin posting refined dishes, technique, and insights into high‑end dining operations.

Evidence‑driven home cooking with clear explanations of the “why” behind techniques.

A special newsletter from John Kanell to empower you to bake with confidence. Unique recipes only found here,...

Food studies professor (The New School); culture/policy

Pop culture meets food via Hot Ones, The Burger Show, and chef/restaurant culture features.

A frank, no-spin network aligning food, agriculture, and healthcare to solve chronic disease. We deliver daily signals and...

Network TV food personalities, recipes, and restaurant segments adapted for YouTube.

Series like Off‑Script and Sweet Heat; home‑cooking meets chef‑level inspiration.

Quality recommendations and actionable intel about Los Angeles and surrounds, from the team that started Eater and Curbed....

Quality recommendations and actionable intel about New York City and surrounds, from the team that started Eater and...

Michelin‑starred chef’s instruction, recipes, and restaurant‑quality technique.

Chef‑owner, Alinea/Next/Roister/Aviary; Michelin 3‑star alum; modernist/fine‑dining innovation

Short‑form documentary stories including memorable food and restaurant culture pieces.

From Seed to Plate: Embracing Conscious Living And Nourishing Souls. Good farming practices are good for people, animals,...

where health and wellness is made easy, approachable, and balanced :) new recipes and food preps every week!

Culinary technique tutorials with a focus on fundamentals and science.

The New Yorker food writer; culture/food media

Business Insider’s food vertical with restaurant operations, iconic eats, and behind‑the‑scenes.

Applied food safety training and industry webinars (FSMA, allergens, HPAI, etc.).

Professional demos, chef lectures, and culinary/hospitality education content.

Technique‑rich, research‑driven cooking from a leading food science author.

British chef and influential food educator sharing recipes, food culture, and commentary on accessibility and healthier cooking.

Restaurant critic/columnist; UK food culture and dining commentary

Founder, SynBioBeta; community + events for synthetic biology

Chef/restaurateur (ThinkFoodGroup) and humanitarian; frequent restaurant/culinary posts

High‑energy deep dives into “But Better/Cheaper,” bread, and food culture challenges.

Wine expert and educator who engages deeply with champagne, wine service, and beverage choices at fine‑dining restaurants.

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to...

Diplomas and bachelor‑level culinary education with chef demos and events.

Destination content; periodic industry/airline features

Chef‑restaurateur (Vetri Cucina); Italian fine dining

Global food travel with occasional high‑end dining and chef features.

Science and human stories including brain, behavior, and mental health features.

Co‑founder emeritus Tock & Alinea Group; frequent commentary on restaurants/ops/fine dining

Tutorials focused on technique and restaurant‑style results at home.

Thoughts and recipes from a Notorious Foodie

Learn how to eat a nutrient-dense diet or anti-diet with positive information about how nutrients support our health...

New York Times food videos spanning recipes, kitchen tours, and behind‑the‑scenes food stories.

Author and host who engages with restaurant culture, chefs, culinary competitions, and the social issues around food.

#1 Crypto Media Company in the USA - Research and insights for #Crypto, #AI, Technology, Investing in #digitalassets...

Longtime NYC food writer/critic (Eater NY alum); restaurant culture

Tech educator; AI/IoT/5G intersections.

Sharing hearty, homey recipes and all the cooking inspo you need to master delicious, no-brainer meals you’ll be...

notes on the delicious things in life: womanhood, words and overlooked daily wonders

Ex‑sommelier and wine writer curating weekly wine news and commentary for enthusiasts and service pros.

Chef‑and‑friends format tackling gadgets, ingredients, and restaurant‑style challenges.

A curation of 3 of my favourite finds from the week across art, business, culture, food, science and...

Studio and travel food content exploring global cuisines and culinary culture.

High‑engagement food series and formats spanning quick recipes and food culture.

Culture and ideas programming; authors and books shaping debates

Culinary school demos, chef talks, techniques, and industry insight.

Travel food channel with deep dives into local cuisines and some fine‑dining stops.

Restaurant recommendations and city dining guides with honest commentary.

Why subscribe? I will be documenting my journey with The Last Supper Project as I break bread with over...

Where Georgia Gilmore meets Martha Stewart

Classic home cooking with a modern twist... approachable recipes, cozy kitchen moments, and food made to share.

High-protein, low-carb cooking and the habits that helped me lose 145 pounds.

Chef‑restaurateur and food policy advocate discussing fine dining, craft, and the broader cultural context of restaurants.

Longtime Washington Post restaurant critic (now writer) posting about notable meals, restaurants, and dining scenes.

Fast-paced city food and coffee-led itineraries perfect for short trips

Comedic commentary and critiques of cooking and restaurant culture with wide reach.

Discover Italy through the culture of Food. Via Rosa hosts food-focussed, week-long adventures in Italy and our newsletter...

Menus for real-life moments - rushed mornings, last-minute invites, family trips, meals for friends in need, and more!