Food Social Media and Updates

Greek‑Inspired Salford Bar Serves Stellar Bread, Dips, Canned Fish
SocialApr 25, 2026

Greek‑Inspired Salford Bar Serves Stellar Bread, Dips, Canned Fish

For today’s @ftweekend I am in a fabulous Greek-inspired wine bar in Salford called Kallos where the bread game is strong, the dips are silky and they offer a beautiful list of premium canned fish. https://t.co/6Oe0sO35S6 https://t.co/JUat1PRIp9

By Jay Rayner
Cooking Japchae: Slow Steps, Deep Flavor
SocialApr 24, 2026

Cooking Japchae: Slow Steps, Deep Flavor

Some dishes aren’t about speed… they’re about how you move through them. Japchae is one of those. Sweet potato noodles tangled with vegetables, maybe a little meat, all brought together with soy, sugar, and toasted sesame oil. Simple on paper, but every...

By Andrew Zimmern
Cooking Class Delivered Massive Savings on Meals
SocialApr 24, 2026

Cooking Class Delivered Massive Savings on Meals

One of the highest ROI classes I’ve ever taken was cooking fundamentals at the Learning Annex when I was 22. I can’t begin to quantify how much I’ve saved on meals

By Sam Ro
NYC Sushi: $48 Options Outshine $300 Hype
SocialApr 24, 2026

NYC Sushi: $48 Options Outshine $300 Hype

Most high end sushi counters in NYC are screwed. There are 20+ places that have opened in the last year that serve this for $48. There's just no reason to get $300 sushi (minus a few exceptions.) The NYC eater wins...

By Austin Rief
Consistent Execution Beats Innovation in Restaurant Success
SocialApr 24, 2026

Consistent Execution Beats Innovation in Restaurant Success

Interesting concept; I just wonder how sustainable this is - one guy, every day making pizzas. Still, this line I think is the key to any successful restaurant (IMHO): "You don't need to be innovative. You don't need to be...

By David Henkes
CEO Expands to Dim Sum Franchise in Southern Philippines
SocialApr 24, 2026

CEO Expands to Dim Sum Franchise in Southern Philippines

Most of you know me as the CEO of Mama Lou’s, but today I want to share something our group has been quietly building. MAMA Hospitality is the Philippine franchise partner of Ding Dim 1968, one of Hong Kong’s most beloved...

By David P. Sison
Chocolate 3D Printer Crafts Mini Eiffel Tower
SocialApr 24, 2026

Chocolate 3D Printer Crafts Mini Eiffel Tower

Chocolate 3D Printing in action and it can print Eiffel tower for you by cocoapress spotted at @rockymountainreprapfestival #3dprinting #eiffletower #chocolate #3dprinted

By Osman Dogan Yirmibesoglu Threads
Italian Eatery Pioneers Pizza Delivery with Drones
SocialApr 24, 2026

Italian Eatery Pioneers Pizza Delivery with Drones

Italian Restaurant Makes History by Delivering Pizza via #Drone via @Rainmaker1973 #EmergingTech #Technology #Innovation https://t.co/YbpWeJhosp

By Ron van Loon
Explore Colorado's Asian Flavors During Mile High Food Week
SocialApr 23, 2026

Explore Colorado's Asian Flavors During Mile High Food Week

Colorado is home to a truly delicious restaurant scene offering tasty meals from around the world. Mile High Asian Food Week is an exciting opportunity for Coloradans to get out in our communities and visit delicious Asian restaurants. https://www.milehighafw.com

By Governor Jared Polis
Drinking Maasai Cow Blood Reveals Timeless Survival Tradition
SocialApr 23, 2026

Drinking Maasai Cow Blood Reveals Timeless Survival Tradition

I drank cow’s blood in Tanzania and I’d go back for another cup. Sharing it with the Maasai was an invitation into something much bigger than a meal. It’s a practice rooted in tradition, tied to survival, and carried through generations....

By Andrew Zimmern
Reigniting Alinea’s Original Vision with Fresh Dishes
SocialApr 23, 2026

Reigniting Alinea’s Original Vision with Fresh Dishes

Twenty one years ago, we named Alinea after a symbol that means the beginning of a new train of thought. I wrote about what it means to actually live up to that, and why we are doing it again. New dishes....

By Grant Achatz
Adapted Nasi Lemak Could Thrive in US Lunch Market
SocialApr 23, 2026

Adapted Nasi Lemak Could Thrive in US Lunch Market

Why hasn't Malaysian fried chicken taken off in US? Nasi Lemak would do very well in the urban lunch market. Probably will just have to swap out the anchovy side for like tofu or something. And maybe not peanuts either,...

By Damien Ma
Mustard Chicken Shows How to Build Perfect Flavor
SocialApr 22, 2026

Mustard Chicken Shows How to Build Perfect Flavor

Chicken with mustard doesn’t sound like much. Until you taste it. Poulet à la Moutarde is one of those dishes that quietly teaches you everything that matters. How to build flavor, balance fat and acid, and make chicken actually taste like...

By Andrew Zimmern
NYC’s Upscale Indian Spots Consistently Fall Short
SocialApr 22, 2026

NYC’s Upscale Indian Spots Consistently Fall Short

Is it just me or are all of the upscale Indian places in NYC beyond mid. I’ve now been to Ambassador’s, Bungalow, Junoon, Musaafer, Gupshup. Each more disappointing than the last.

By Rak Garg