Today's Food Pulse
Updated 2h ago
Mirazur marks 20 years with avant‑garde M20 tasting menu curated by Ferran Adrià
Mirazur celebrated its 20th anniversary by launching the M20 menu, a 20‑plus‑dish tasting that runs through May 17. Chef Mauro Colagreco invited legendary Catalan chef Ferran Adrià to act as curator, blending hyper‑local ingredients from the restaurant’s biodynamic gardens with experimental techniques.
Rotary Club Launches Salon Des Vins Et Des Saveurs with 65 Exhibitors in Pontarlier
The Rotary Club of Pontarlier kicked off the Salon des Vins et des Saveurs, a regional food and wine fair that gathered 65 exhibitors—including 45 winegrowers and 20 culinary artisans. The event, revived after a Covid hiatus, adds a Friday‑night nocturne and channels all booth fees to charitable causes.
These Eggs in Purgatory Taste Like Heaven | Melissa Clark | NYT Cooking
Melissa Clark guides viewers through a classic Italian‑style “eggs in purgatory,” a spicy tomato‑based sauce that cradles runny‑yolked eggs. Filmed in the NYT Cooking studio, she emphasizes the dish’s simplicity, using pantry staples—canned tomatoes, garlic, chili flakes, and optional anchovies—to...
Fire Devastates Historic Thurman Café in Columbus’s German Village
A fire broke out at the Thurman Café in Columbus’s German Village on Sunday afternoon, causing severe damage to the historic restaurant. No injuries were reported, and investigators are still determining the cause. The incident threatens a local culinary landmark...
Chicago's Moody Tongue Becomes World’s Only Michelin‑Starred Brewery
Moody Tongue’s upscale Dining Room in Chicago has earned a Michelin star, making it the world’s only brewery to achieve the distinction. The 28‑seat venue pairs a seasonal tasting menu with on‑site crafted beers, redefining the boundaries between craft brewing...
Comerica Park Rolls Out Bold 2026 Menu, Blending Detroit Flavors with Stadium Classics
Comerica Park announced its 2026 season menu, introducing a slate of innovative dishes such as Pierogi Nachos, a loaded Tiger Tail corn dog and a low‑carb Sweet Heat Chicken Ranch wrap. The overhaul aims to turn the stadium into a...
This Iconic London Coffee Bar Is the Best Caffè in Britain, According to the 2026 Italian Awards
Bar Italia, the historic Soho coffee bar, has been crowned Britain’s best caffè by the 2026 Italian Awards. The awards, organized by Paramount Creative, recognize excellence across 24 Italian‑focused categories in the UK. Bar Italia’s 1949‑era ambience, 7 am‑4 am service and...
Where To Eat In Queen’s Park, According To A Local
Queen's Park in north‑west London is rapidly transforming into a culinary hotspot, driven by a wave of new openings and long‑standing local favorites. Chef‑owner Daniel Land, who launched the bakery‑restaurant Don’t Tell Dad, says the area has shifted from a...
The US Small Town Coffee Shop that Created a Viral Drink: ‘I Still Don’t Understand How It Went so Far’
Little Joy Coffee in Northfield, Minnesota sparked a global craze with its raspberry danish latte, a seasonal $8 drink whose recipe was released for free. The open‑source approach generated a map of participating cafés that now spans every continent except Antarctica...
Talley's Log Cabin Crowned Michigan’s Best Burger, Sales Double After Win
Talley's Log Cabin in Lewiston, Michigan, was named the state's best burger in The Detroit News' 2026 Burger Bracket, edging out 63 competitors. The accolade sparked a weekend surge that doubled the restaurant’s burger sales and drew diners from across...
For Mirazur’s 20th Anniversary, Chef Mauro Colagreco Welcomed Ferran Adrià Into His Kitchen
Mirazur celebrated its 20th anniversary by unveiling the M20 menu, a 20‑plus‑dish tasting that runs through May 17. Chef Mauro Colagreco invited legendary Catalan chef Ferran Adrià to act as curator, injecting the menu with experimental techniques. The new dishes blend hyper‑local ingredients...
Celebrating Coffee Creators' Passion From Bean to Brew
So beyond inspiring chatting with all the incredible coffee @youtubecreators at worldofcoffeeusa Passion for craft - bean to brew to pour - at the highest levels
Keystone Hospitality Launches Chandelier, Upscale Surf‑and‑Turf Restaurant in DC
Keystone Hospitality announced that its flagship project, Chandelier, will open this summer at 1201 Pennsylvania Avenue NW, offering a 400‑seat surf‑and‑turf concept with lavish décor. The venture marks the group’s biggest expansion yet and signals a new era for high‑end...
11 Sweet Treats Around The World That Started Out As Mistakes
A recent roundup highlights eleven iconic desserts that were born from culinary mishaps, ranging from Britain’s Eton Mess to America’s ice‑cream cone. Many originated in the 19th‑century or early 20th‑century, often when a baker ran out of ingredients, over‑cooked a...
8 Spring Vegetables You Should Throw On The Grill
As the grilling season kicks off, the article highlights eight spring vegetables that shine on the grill, from classic asparagus to unconventional rhubarb. It offers practical tips—such as using skewers for asparagus or pre‑steaming artichokes—to avoid common pitfalls like falling...
8 Best Cuban Restaurants In Miami
The article spotlights eight standout Cuban restaurants in Miami, curated by veteran chef Patty Morrell‑Ruiz. It blends classic venues like El Rey de las Fritas and Islas Canarias with innovative spots such as Chug’s Diner that have earned Bib Gourmand...
Grilling Steak? You Might Be Flipping It All Wrong
World‑renowned chef José Andrés recommends flipping steak frequently while grilling to achieve a uniform crust. He advises setting the grill to at least 450 °F and turning the meat every 30–60 seconds, after first tempering it to an internal 105 °F. Regular...
