FOOD PULSE

Saturday, April 25, 2026

Daily Update for People Who Love Food

🎯 Today's Food Pulse

Omaha restaurant turns to hydroponics for on‑site greens

A downtown Omaha eatery has installed an LED‑lit hydroponic system to grow leafy greens and herbs directly on its premises, allowing it to produce key ingredients in‑house. The move reflects a broader surge in vertical‑farm adoption despite recent USDA loan freezes.

Also developing:

By the numbers: Nestlé sells Blue Bottle Coffee to Centurium Capital

⭐ Big Story of the Day

The Rise of Hastings’ Brave Brewery’s Tigermilk Ale

Brave Brewery’s Tigermilk IPA, the flagship product of the Hawke’s Bay‑based brewer, accounts for roughly 60% of its output, with an average of 2,600 litres brewed each week. The beer earned the 2025 Champion New Zealand IPA award and is celebrating its 10‑year anniversary while sales continue to climb. Its distinctive tiger‑cow branding has sparked a cult following, including tattoos and talk of lifelong discount perks. The brew’s hop‑forward profile and consistent quality have turned a regional ale into a cultural touchstone.

Source: NZ Herald – Business

💬 Top Food Social Posts

Tweet by @Jayrayner1

For today’s @ftweekend I am in a fabulous Greek-inspired wine bar in Salford called Kallos where the bread game is strong, the dips are silky and they offer a beautiful list of premium canned fish. https://t.co/6Oe0sO35S6 https://t.co/JUat1PRIp9

by Jay Rayner•

Thread by @Govofco

Colorado is home to a truly delicious restaurant scene offering tasty meals from around the world. Mile High Asian Food Week is an exciting opportunity for Coloradans to get out in our communities and visit delicious Asian restaurants. https://www.milehighafw.com

by Governor Jared Polis•