🎯 Today's Food Pulse
Swiss International Air Lines has launched the latest edition of its “SWISS Taste of Switzerland” program, highlighting the Canton of Nidwalden for the next three months. Michelin‑starred chef Fabian Inderbitzin designed First, Business and Premium Economy menus featuring regional fish, cheese, cured meats and summer berries, debuting on long‑haul flights. The seasonal offerings aim to showcase Swiss regional flavors to global travelers.
Also developing:
By the numbers: Second Nature Brands acquires Tillamook Meat Snacks brand
🚀 Top Food Headlines
Bloomberg Talks: Ruthie Rogers (Podcast)
Source: Bloomberg, 0:00
Bloomberg — Business
SWISS Brings Flavors of Nidwalden Summer Onboard
Michelin-starred Chef Fabian Inderbitzin will be responsible for the airline's First and Business Class menus for the next three months
PAX International
Katsuya Beach Brings Japanese Cuisine to Antigua
Hodges Bay Resort & Spa has opened Katsuya Beach on Antigua, marking the Caribbean debut of the internationally renowned Katsuya brand. The post Katsuya Beach Brings Japanese Cuisine to Antigua appeared first on Recommend.
Recommend
💬 Top Food Social Posts
Tweet by @Gaborgurbacs
Why do people think French food is the best? It’s not even in the top 5 on my list.
Thread by @Rachelle_literary_agent
My 20’s daughters regularly text me “Mom, can you send me the recipe for ____?” I love that they remember the meals they grew up with and want to cook themselves. 💜