🎯 Today's Food Pulse
NY lawmakers push through potassium bromate ban, reshaping pizza and bagel recipes
New York legislators have passed a bill to prohibit potassium bromate, a dough‑conditioning additive, and the measure now awaits Governor Kathy Hochul's signature. About 80% of the state's pizza and bagel shops rely on bromate to speed production and improve elasticity, so the ban will force operators to overhaul recipes and extend fermentation times.
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Thread by @Grant_achatz
Plenitude Every once in while you have an experience when the company, a genuinely warm welcome, comfort of a chair in a room energetic with technically perfect - professional and playful service. You just know what’s to follow before the first bite. It’s really inspiring to see such an original, approach woven into the hallowed fabric of French cuisine. Thank you chef @arnauddonckele and the plenitude.paris team for such an extraordinary meal.