Food Pulse Daily Digest

Fine-Dining Beneath the Ocean: Introducing BUBBLE Underwater Restaurant at Meyyafushi Maldives

Meyyafushi Maldives has launched BUBBLE, an upscale restaurant situated six metres beneath the ocean, offering panoramic views of coral reefs and marine life. Chef Shiv Negi, with two decades of experience at Oberoi and Taj, curates menus that blend fresh Indian Ocean seafood, premium meats, and seasonal produce. The venue serves breakfast, lunch and dinner and can be booked for private events, proposals, and underwater weddings. BUBBLE expands the resort’s portfolio of immersive dining concepts, positioning it as a leader in experiential luxury hospitality.