One of London’s Best Pizzas Is Coming to a Bar in Hackney Wick

One of London’s Best Pizzas Is Coming to a Bar in Hackney Wick

Time Out
Time OutApr 7, 2026

Why It Matters

The expansion introduces a slice‑selling model to a bar setting, broadening Dough Hands’ customer base and increasing revenue potential in a high‑traffic area. It also signals a growing trend of artisanal pizza chefs partnering with nightlife venues to diversify dining options.

Key Takeaways

  • Dough Hands adds Hackney Wick location May 7.
  • First time selling individual pizza slices.
  • Whole 20‑inch pies remain on menu.
  • New menu includes classic Margherita, spicy tuna, Jode.
  • Expands brand beyond South London pub residencies.

Pulse Analysis

London’s culinary landscape is increasingly blurring the lines between traditional dining and nightlife, and Dough Hands’ latest residency exemplifies this shift. By partnering with All My Friends, a bar known for its eclectic crowd, the pizzeria taps into a demographic that seeks high‑quality food without the formality of a restaurant. This strategic placement not only diversifies the bar’s offering but also provides Dough Hands with a steady stream of foot traffic during evenings and weekends, a period traditionally underutilized by sit‑down pizza venues.

The introduction of single, super‑sized slices marks a notable evolution in the brand’s service model. Historically, Dough Hands has built its reputation on whole‑pie craftsmanship, catering to diners willing to wait for a full 20‑inch masterpiece. Offering slices lowers the price barrier, encourages impulse purchases, and aligns with the fast‑paced bar environment where patrons may prefer a quick bite alongside drinks. This adaptation could set a precedent for other artisanal pizza makers considering similar slice‑centric approaches in non‑restaurant settings.

From a business perspective, the dual‑location strategy strengthens Dough Hands’ market presence across London’s boroughs. Maintaining the original Spurstowe Arms residency preserves loyalty among South London patrons, while the Hackney Wick outpost captures the East London market, known for its creative industries and youthful consumers. The combined reach enhances brand visibility, creates cross‑promotional opportunities, and positions Dough Hands as a flexible, growth‑oriented player in the competitive UK pizza sector.

One of London’s best pizzas is coming to a bar in Hackney Wick

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