A Taste of Texas - Savory Chicken Gnocchi & Pecan Gremolata

Why It Matters

The collaboration underscores a broader consumer and culinary trend toward local sourcing and regional flavor identities, benefiting producers and enhancing meal-kit differentiation for companies like Blue Apron.

Summary

Chef Tracy Malachek Ezekiel, co-owner of Birdie’s in Austin, partnered with Blue Apron to develop a Texas-inspired savory chicken gnocchi featuring a pecan gremolata and locally sourced spinach and mushrooms. Drawing on her Houston roots, she adapted a traditional walnut gremolata to showcase Texas pecans and emphasized the dish’s adaptability for home cooks. The video highlights regional ingredients and celebrates the state’s diverse food culture while spotlighting local farmers.

Original Description

We teamed up with Chef Tracy Malechek-Ezekiel and Blue Apron to celebrate the bold, authentic flavors of Texas heritage - from smoky spices to soulful comfort.

Ready to cook like a Texan? Whether you’re fueling your wanderlust or just craving a legendary meal, Chef Tracy has you covered with this exclusive collaboration.

Grab the Texas-inspired meal kit on Blue Apron. https://www.blueapron.com/menu?cycle_date=2026-06-22

#LetsTexas #TexasToDo #ad

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