Excellent Tacos From Tacos Apson in Tucson

Why It Matters

The review spotlights Tucson’s growing appeal to food‑focused travelers and signals market demand for authentic Mexican dishes served on quality flour tortillas, a niche that can drive tourism revenue.

Key Takeaways

• Tacos Apson serves flavorful grilled rib tacos on flour tortillas.
• Green chili carne asada taco includes avocado salsa and pickled onions.
• Flour tortillas are rare in Sonoran Desert, but praised here.
• Beans side are dark, thick, with smoky, meaty seasoning.
• Kenji’s brief Tucson visit highlights local Mexican food excellence.

Summary

In a brief stopover in Tucson, host Kenji visits Tacos Apson, a locally‑recommended taquería, to sample the city’s Mexican fare amid 100°F desert heat.

He tries two signature tacos: a grilled‑rib (ri meat) taco on a flour tortilla, praised for its fatty connective tissue and charred bits, and a taco hass featuring roasted green chilies, carne asada, cheese, avocado salsa, and pickled onions. The venue also offers a salsa bar and a side of dark, thick beans studded with black specks.

Kenji notes the rarity of good flour tortillas in the Sonoran Desert, calling the ones at Apson “thin yet stretchy.” He describes the rib taco’s flavor as “juicy, smoky, and meaty,” and highlights the green‑chili taco’s “real green‑chili flavor” enhanced by avocado salsa.

The visit underscores Tucson’s emerging reputation as a hotspot for authentic, high‑quality Mexican street food, suggesting opportunities for culinary tourism and for other eateries to differentiate with premium flour tortillas and well‑crafted salsas.

Original Description

First stop in Tucson where it is currently 102F: Tacos Apson for some grilled beef rib and carne asada with green chile tacos. Also excellent flour tortillas and smoky, meaty beans.

Gonna be a tasty couple days here.