Food

Hilary Duff Makes Her Go-To Chicken Soup | NYT Cooking

NYT Cooking
NYT Cooking•Apr 6, 2026

Why It Matters

The video merges personal storytelling with brand partnership, showcasing how celebrity‑driven, flexible recipes can drive engagement for media platforms while reinforcing wellness‑focused home cooking trends.

Key Takeaways

  • •Hilary Duff shares her mom’s chicken soup recipe with Mexican twist
  • •Recipe emphasizes flexible measurements, encouraging intuitive home cooking
  • •Cooking segment highlights family memories and personal kitchen habits
  • •Duff promotes NYT Cooking partnership while teasing upcoming album tour
  • •Soup’s cilantro, jalapeño, lime add bright, sinus‑clearing flavor profile

Summary

Hilary Duff teams up with New York Times Cooking to demonstrate her mother’s chicken soup, a comfort dish she credits for getting her through sick days. The video blends a casual, unscripted kitchen vibe with a promotional push for Duff’s upcoming "Luck or Something" album and summer tour, positioning the recipe as both a personal family heirloom and a branded content piece.

The soup is built on a flavorful stock made from a whole chicken, neck, thyme, rosemary, fresh bay leaf, ginger and a splash of bone broth, then brightened with cilantro, jalapeño, lime zest and juice. Duff stresses that the recipe is deliberately measurement‑free, encouraging cooks to eyeball ingredients, substitute rotisserie chicken when pressed for time, and finish with optional orzo, rice or pasta. She also shares kitchen quirks—onion‑goggles, a love‑hate relationship with chopping onions, and a habit of calling her chef friend for crisis advice.

Throughout the segment Duff peppers anecdotes about her upbringing: her mom’s sinus‑opening soup, her grandmother’s apple‑like onion habit, and memories from the "Lizzie McGuire" set. She jokes about family dynamics, her husband’s avocado‑toast superiority, and her kids’ snack preferences, while repeatedly noting the comforting aroma of a simmering mirepoix. The casual banter underscores the recipe’s authenticity and emotional resonance.

The collaboration illustrates how celebrity chefs can leverage personal narratives to deepen audience engagement, while brands like NYT Cooking gain relevance through relatable, home‑cooking content. By framing the soup as adaptable and health‑focused, Duff taps into the growing demand for wellness‑oriented comfort foods, potentially driving traffic to the NYT Cooking platform and boosting her own music promotion.

Original Description

Get the FREE recipe: https://nyti.ms/3OjY9Z4
Hilary Duff’s Texas childhood includes a very fond memory: Her mom, Susan, would make a brothy chicken soup, infused with corn, cilantro and lime, whenever she was feeling under the weather. It’s a tradition she now carries on for her four children.
While promoting her new album, “Luck … or Something,” and tour, the singer stopped by the New York Times kitchen studio to share her family recipe.
“It’s meant to be a real sinus opener,” she said.
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