Victoria Monét Graduates From the Institute of Culinary Education, Los Angeles | My Graduation Day

Why It Matters

The graduation highlights a prominent artist diversifying into culinary arts, underscoring the growing cultural cachet and career value of formal culinary credentials. It may influence fans and peers to view culinary education as a legitimate professional development path and boost interest in hospitality training programs.

Summary

Singer-songwriter Victoria Monét graduated from the Institute of Culinary Education in Los Angeles, marking the completion of a program she pursued while balancing family life and an active music career. She celebrated the milestone with about 15 guests, including her five-year-old daughter, saying she wanted to model that it’s never too late to achieve a long-held goal. Monét described the school as accommodating, called the culinary credential a “verification sticker” that signals seriousness, and said the experience humbled her by revealing the craft behind every dish. She urged others considering culinary school to pursue it, emphasizing learning from trained professionals and starting from the bottom again.

Original Description

It’s graduation day—and Grammy-winning singer Victoria Monét is celebrating a major milestone at the Institute of Culinary Education, Los Angeles. With her family in the crowd (including her 5-year-old daughter), Victoria shares why finishing culinary school mattered to her, what it took to balance school with a full life and career, and why she believes you’re never “too late” to go after a dream.

In this commencement-day conversation, Victoria opens up about:

• Why a culinary degree feels like an added “stamp” that signals commitment and seriousness

• How starting from scratch in a new discipline can be both humbling and eye-opening

• The intensity of balancing school with everything else, and the support she received along the way

• Her advice for anyone thinking about culinary school: go for it

Follow in Monet’s footsteps - explore culinary programs at the Institute of Culinary Education.

Request info today: https://www.ice.edu/request-info?mcid=66277

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