Amy's Kitchen is a pioneering producer of organic, free-from-ingredient foods, offering gluten-free, vegan and vegetarian meals since 1987. The company develops and markets a wide range of frozen entrees, burritos, pizzas, soups and breakfasts using organic ingredients. Headquartered in Petaluma, California, Amy's operates primarily in the United States with a focus on natural, non-GMO ingredients and sustainable farming partnerships.
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