
The Better Farming for Water campaign, launched by the Department of Agriculture and led by Chú’s Pat Dillon, is a multi‑actor advisory initiative aimed at improving Irish water quality by focusing on nutrient loss and sediment from agricultural land. It adopts a catchment‑based structure, establishing steering groups at national level and implementation groups for each river basin, bringing together farmers, industry representatives, regulators and local authorities to coordinate existing programmes such as ASUP, Water‑for‑Life and the Farming Water EIP. Key insights include the shift from nitrogen use efficiency (NUE) to nitrogen surplus as the primary performance metric, recognizing that surplus kilograms per hectare better reflect actual loading to waterways. The programme highlights that nitrogen dominates water‑quality challenges in free‑draining southern catchments like the Slaney, while phosphorus is the main issue in western basins such as the Binning, necessitating distinct mitigation tactics for each area. Stocking rate, fertilizer timing, slurry management and buffer strips are identified as the five levers driving surplus. Concrete examples illustrate the model: the Blackwater catchment is chaired by dairy farmer Kevin Tumi and coordinated by Philip Morphe, with seven action programmes already launched. In the Slaney, nitrate concentrations exceed 4.5 mg L‑1, threatening the estuary, whereas the Binning shows only 28 % of water bodies achieving good ecological status due to phosphorus. The campaign outlines eight practical actions—optimising fertiliser application, improving slurry storage, fencing waterways, repairing margins, maintaining winter cover crops, among others—tailored to each basin’s nutrient profile. The implications are significant for Irish agriculture and the broader EU water‑framework agenda, which targets good or high ecological status for all water bodies by 2027. By aligning farm profitability with environmental outcomes, the initiative offers a pathway for farmers to meet regulatory expectations, protect biodiversity and secure market access, while demonstrating that sustainable, catchment‑focused stewardship can coexist with profitable grass‑based enterprises.

The Chagaskk Signpost webinar, hosted by Mark Gibson and Kian Condan, examined feed‑additive strategies to curb methane emissions from Irish livestock. Researchers from Graange, including Emily Roskam and climate adviser Mave O’Hagen, presented the latest work on breeding, nutrition, and...

The video explains cattle breeding synchronization programs, outlining why concentrating the breeding window improves herd fertility and streamlines farm labor. Stephen Butler describes three main protocols – a prostaglandin‑only program, an 8‑day timed AI regimen for heifers, and a 10‑day...

The Beef Edge podcast episode tackles fertilizer planning for first‑cut silage as Ireland heads into the most productive April‑May window. Host Katherine Egan and Chagas specialist Mark Plunkett discuss how to maximise yield while navigating a difficult spring with limited...

The Signpost webinar focused on feed additives and other strategies to curb methane emissions from Irish livestock, featuring research officer Emily Roskam and climate adviser Mave Hagen. The session highlighted that agriculture accounts for roughly 40% of Ireland’s greenhouse‑gas output,...

The webinar highlighted recent research on rewetting peatlands in southern Germany, with a focus on fen‑paludiculture as a climate‑friendly land‑use alternative. Carla Bachmann presented eight years of data from three Bavarian sites where drained organic soils were rewetted and planted...

The video examines how the rapid adoption of sexed semen is reshaping Irish dairy breeding. Professor Don Berry explains that while sexed semen lets farmers intensify selection on the top cows, it simultaneously diverts those elite females away from producing...

The webinar highlighted recent research on rewetting peatlands—specifically fen‑type organic soils—in southern Germany and introduced paludiculture as a climate‑smart agricultural alternative. Germany’s organic soils span roughly 1.93 million hectares, about 5 % of the country’s land, yet 90 % remain drained, generating over...

The webinar, hosted by Teagasc’s dairy enterprise leader Eimear Kennedy, highlighted the accelerating move toward integrating white clover into Irish grasslands as fertilizer prices soar amid geopolitical tensions. Speakers emphasized that clover offers a resilient, locally sourced nitrogen source, reducing...

Water quality in Cork’s Lee and Bandon catchments is the focus of the “Better Farming for Water” initiative, coordinated by Oshin Kley. The program, led by Chagas with Carbury Group and other partners, seeks to curb agricultural nutrient and sediment...

The FutureBeef webinar opened with an overview of the Suckler Demonstration Farm program, a collaborative effort among 23 commercial beef farms and ten meat processors aimed at improving farm profitability while reducing environmental impact. Host Ashley Mallaloy framed the session...