How This Tiny Brooklyn Bakery Quadrupled Its Sales | Small Business

Insider Food
Insider FoodMar 24, 2026

Why It Matters

Jaten Patisserie shows that inclusive pricing and viral exposure can turn a modest bakery into a profitable enterprise, offering a replicable blueprint for small businesses seeking growth in expensive urban markets.

Key Takeaways

  • Accepting EBT boosted sales and community loyalty significantly.
  • Viral exposure turned a negative balance into $385k revenue.
  • Self‑taught pastry techniques cut costs while maintaining French quality.
  • High ingredient and rent costs force strategic pricing adjustments.
  • Friends, faith, and community support sustained operations during burnout.

Summary

Jaten Patisserie, a modest French‑style bakery in Brooklyn’s Bed‑Stuy neighborhood, has become a case study in how inclusive pricing and viral marketing can transform a fledgling shop into a multi‑hundred‑thousand‑dollar operation. Owner‑pastry chef Jate Kirstley deliberately positioned the bakery to serve anyone with a wallet—or a food‑stamp card—defying the stereotype of a “white‑owned” French patisserie.

The bakery’s sales quadrupled after a TikTok video went viral, turning a $2,000 bank balance into $385,000 in revenue by the end of 2024. Kirston’s decision to accept EBT, coupled with self‑taught lamination techniques that keep labor costs low, allowed her to price croissants at $3.75‑$4.50 while still covering steep ingredient bills—$180 for a 30‑lb chocolate box and $1,200 monthly butter spend—and a $15,000 dough sheeter.

Kirstley recalls, “I sat with my Bible study group saying I only had $2,000; the next day the video exploded and the bank filled up.” She also notes community pushback: “People said accepting EBT would ruin my business, but those people are my mom, sister, friends.” The narrative highlights the mental‑health toll of rapid growth, with the owner admitting she slept in the shop for a week without showering to meet demand.

The story underscores that small‑business resilience can hinge on authenticity, community trust, and strategic use of free media. For entrepreneurs in high‑cost cities, embracing underserved customers and leveraging viral platforms may offset rent and ingredient expenses, while also prompting a reevaluation of the emotional support structures needed to sustain rapid expansion.

Original Description

Sponsored by LinkedIn
Jatee Kearsley built Je T’aime Patisserie in Bed-Stuy, Brooklyn, with a mission to make high-quality French desserts accessible to everyone, including customers who pay with EBT.  A self-taught pastry chef who learned from YouTube and years of industry work, Kearsley went from losing money to tripling her sales after going viral. Despite the high ingredient costs, steep New York City rent, intense pressure, and emotional burnout, Kearsley has been dedicated to prioritizing community over profits.
Description: Read Jatee Kearsley's as-told-to essay: https://bit.ly/4bwwSvs
00:00 - Intro
01:00 - Jatee’s Backstory
02:18 - Big Catering Order
04:33 - Going Viral
07:32 - Making Red Croissants
09:13 - Accepting EBT / Food Stamps
11:11 - Impacting the Community
12:37 - Opening the Store
14:16 - Credits
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#croissants #patisserie #brooklyn #bakery #SmallBusiness #InsiderFood
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How This Tiny Brooklyn Bakery Quadrupled Its Sales | Small Business | Insider Food

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