New Life for PF Chang’s?? Here’s How CEO Says Chain Will Get Back to Greatness

Nation’s Restaurant News
Nation’s Restaurant NewsMar 11, 2026

Why It Matters

Mazany’s plan targets the root causes of P.F. Chang’s underperformance, offering a playbook for struggling casual‑dining chains to restore profitability and brand relevance.

Key Takeaways

  • Talent recruitment is daily opportunity
  • Employee engagement drives restaurant turnarounds
  • Off‑premises sales may dilute brand experience
  • Holiday promotions can reignite customer interest
  • CEO leverages 30‑year industry experience

Pulse Analysis

P.F. Chang’s, a long‑standing pan‑Asian bistro with about 200 sites, has faced a steady sales dip as leadership turnover disrupted strategic continuity. The brand’s challenges mirror a broader trend in casual dining, where shifting consumer preferences and the surge in off‑premises ordering have strained traditional restaurant economics. By installing Jim Mazany—an executive with a track record of reviving TGI Fridays and Joe’s Crab Shack—the company signals a decisive shift toward disciplined operational leadership and a renewed focus on core dining experiences.

Mazany’s turnaround blueprint centers on three pillars: talent, culture, and channel balance. He argues that talent walks in every day, so hiring and empowering frontline staff becomes a competitive advantage rather than a periodic initiative. Building a strong, service‑driven culture is positioned as the engine that translates that talent into consistent guest experiences, directly impacting same‑store sales. Simultaneously, Mazany cautions that an over‑emphasis on off‑premises sales can dilute the brand’s in‑house ambiance, urging a recalibration that preserves the dining experience while still leveraging delivery for incremental revenue.

The broader implication for the restaurant sector is the strategic use of holidays as brand catalysts. Mazany notes that seasonal spikes provide a low‑cost platform to test new menu items, promotional pricing, and enhanced service standards, creating momentum that can extend beyond the festive period. For investors and operators, this approach underscores the importance of aligning talent management, brand integrity, and timely marketing pushes to navigate post‑pandemic recovery and sustain long‑term growth.

Original Description

In this episode of Take-Away with Sam Oches, Sam talks with Jim Mazany, CEO of P.F. Chang’s, a pan-Asian bistro concept that has grown to about 200 locations in 30-plus years. P.F. Chang’s has experienced a lot of turnover in the C-Suite recently, and the business has clearly suffered for it; sales have been trending down the past couple of years. Jim was hired late last year to help lead a turnaround, and he brought a sterling resume with him: He’s spent three-plus decades in full service, including stops at SPB Hospitality, TGI Fridays, and Joe’s Crab Shack. Jim joined the podcast to talk about the early wins in his first few months on the job and about what his past experiences have taught him about jumpstarting restaurant companies.
In this conversation, you’ll find out why:
Talent walks in your door every single day
Restaurant turnarounds start with employees
Your own off-premises business may be getting in your way
Holidays offer the perfect spark to jumpstart a brand
Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.
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00:00 Introduction to Takeaway Podcast
01:52 Meet P.F. Chang’s CEO Jim Mazany
04:20 Mazany’s Background & Restaurant Leadership Journey
09:35 Turning Around P.F. Chang’s
16:40 Building a Strong Restaurant Culture
24:10 The Challenge of Off-Premises Dining
30:45 Using Holidays to Reignite a Brand
33:36 Takeaway #1: Talent Walks In Your Door Every Day
34:45 Takeaway #2: Turnarounds Start With Employees
36:12 Takeaway #3: Off-Premises Sales Can Hurt the Brand Experience
38:11 Takeaway #4: Holidays Can Spark a Brand Comeback
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