Bakery manufacturers are rapidly introducing high‑protein breads, bagels, and tortillas, responding to a surge in consumer demand for protein‑rich foods. Products such as Nature’s Own Life Wheat+Protein loaf and Sola Protein soft white loaf deliver between 10 and 22 grams of protein per slice, while bagels and tortillas also carry elevated protein levels. Analysts attribute the trend to broader health‑wellness shifts, with protein emerging as a leading claim across grocery categories. The expansion reflects a strategic move by both new and established brands to capture better‑for‑you market share.
Nelson-Jameson announced a major expansion of its Fairview, Pennsylvania distribution center to increase cold‑storage capacity for dairy cultures. The project targets faster, more reliable deliveries to Northeast food manufacturers while cutting dry‑ice consumption through localized shipping routes. It also aligns...
The American Heart Association released its 2026 Dietary Guidance, urging Americans to replace most meat with plant‑based proteins, choose low‑fat dairy, and prioritize whole grains while limiting red meat, full‑fat dairy, animal fats, and refined grains. The guidance also recommends...
Wayne‑Sanderson Farms, the United States' third‑largest poultry producer, announced two senior promotions effective April 1. Aaron Leach will serve as chief commercial and supply chain officer, overseeing sales, marketing, R&D and supply‑chain functions. Michael Crump will become chief operations officer, responsible for live...
Tyson Foods announced that Phillip Thomas will resume the chief accounting officer role on April 6, 2026, after previously serving from July 2020 to December 2023. Thomas has spent six years as vice president and controller, and earlier held senior finance positions dating back...
Nielsen IQ introduced Early Market Read, a US market intelligence service delivering weekly sales data as soon as two days after the week closes, cutting the traditional nine‑day lag. The faster reporting enables CPG manufacturers, retailers and other market participants...
The U.S. Food and Drug Administration has indefinitely delayed the effective dates for both beetroot red and spirulina food‑color approvals after receiving formal objections. Beetroot red, produced via a genetically‑engineered yeast fermentation process, was challenged for lacking an acceptable daily...
Triumph Foods announced a $30 million expansion of its St. Joseph, Missouri pork processing plant, adding cold‑storage and shipping capacity along with new equipment. The upgrade is designed to support higher production volumes and modernize the facility. Triumph, the city’s second‑largest...

TC Transcontinental, Anchor Packaging, and Inline Plastics have joined forces to deliver integrated packaging solutions that mirror evolving consumer shopping habits. The partnership blends data‑driven design, recyclable flexible films, and high‑performance molded trays into a seamless offering. By synchronizing product...

Onions 52 has completed full vertical integration, uniting growers, packers and shippers under one organization to guarantee consistent quality from seed to shelf. The company is rolling out advanced sorting equipment at its Utah facility and has expanded its footprint with...
Excalibur introduced its Proper Portions™ Seasoning Program, a pre‑measured packet system designed to streamline seasoning of fresh proteins across grocery and retail environments. The solution promises reduced waste, improved food safety, and consistent flavor, while enabling quick, sell‑ready presentations for...
Dairy Farmers of Wisconsin released “The Art of Cooking with Cheese,” a consumer‑focused guide that categorizes cheeses by acidity, moisture, texture and flavor for optimal cooking results. The guide highlights specific varieties for melting, sauces, and desserts, and advises using...
Private‑label products captured 24% of the U.S. retail food and beverage dollar share in 2025, generating $330 billion in sales, according to Circana. The share rose 0.4 percentage points year‑over‑year, led by growth in refrigerated, fresh perimeter, frozen foods and shelf‑stable...

Mastronardi Produce will unveil two new items at the 2026 Canadian Produce Marketing Association (CPMA) show in Toronto: the Sunset Tomato Branch and Sunset Pop Its cucumbers. The Tomato Branch features micro‑grape tomatoes presented in a distinctive triangular paperboard package...
Sartori has launched a Hatch Chile BellaVitano, adding a spicy twist to its flagship cheese line. The new variety blends the creamy texture of BellaVitano with Parmesan‑like notes and a subtle smokiness from Hatch chiles. Company executives describe it as...