Supermarket Perimeter - Latest News and Information
Jack Daniel’s branded ready‑to‑eat meats have surged amid a protein boom fueled by GLP‑1 drugs, reaching over 120 million servings in 20 years. Each three‑ounce sausage delivers 15‑22 grams of protein, rivaling protein bars. Golden West’s meticulous, preservative‑free production mirrors the whiskey’s craft, creating a habit‑forming product that sells consistently year‑round. The brand’s strong recognition now drives repeat purchases for convenient, flavorful meals in grocery deli and prepared‑food sections.
Hiland Dairy Foods Company announced Mike Leibacher as the new general manager for its Dallas‑Fort Worth operations, effective March 1, succeeding retiring veteran Ray Gibson. Gibson, who rose from a Borden route salesman to GM in 2009, guided the integration of Borden’s...
Global dairy production hit record levels in 2025, driven by unprecedented herd growth in the United States. US milk output rose 2.8% year‑over‑year, and cheese exports surged 20% beyond the previous record. While Europe is expected to trim output to...
La Tortilla Factory announced the launch of two refrigerated tortilla lines aimed at health‑conscious consumers. The new products are positioned as convenient, gut‑friendly meal bases, offering fresher texture without the preservatives typical of shelf‑stable tortillas. By entering the refrigerated segment,...
SIAL Paris 2026 is set for October 17‑21 at Paris Nord Villepinte, with organizers reporting a 16% increase in sold exhibition space compared to the same planning stage last year. The trade show now expects up to 8,000 exhibitors, and...
Cafe Spice is expanding its menu to bring Indian street‑food staples into a fast‑casual format. The brand’s flagship Naan Toasties reimagine traditional naan as a handheld sandwich, offering a portable, familiar flavor profile. In addition, the chain has launched a...
