Kumail Nanjiani Knows His LA Restaurants.
Why It Matters
Nanjiani’s praise spotlights gaps in LA’s culinary landscape and leverages his platform to drive diners toward under‑the‑radar spots, while simultaneously promoting his Hulu special, demonstrating celebrity power to shape food trends.
Key Takeaways
- •Kumail Nanjiani praises LA’s diverse culinary landscape scene
- •He notes a shortage of Indian‑Pakistani options in the city
- •Highlights Biryani Kebab House as a hidden‑gem favorite
- •Mentions Cali’s shift from Michelin tasting menu to steakhouse
- •Promotes his new Hulu comedy special debuting Dec 19
Summary
The Infatuation LA editorial lead sat down with actor‑comedian Kumail Nanjiani at the Benjamin on Melrose to chat about Los Angeles’ food scene while teasing his upcoming Hulu special, Night Thoughts, premiering December 19. Nanjiani, a self‑confessed food enthusiast, used the casual setting to riff on everything from iconic burgers to the city’s multicultural palate. He praised the city’s Mexican and Thai offerings, but lamented the relative scarcity of Indian‑Pakistani restaurants, calling it a glaring omission for a metropolis of LA’s size. He singled out the unassuming Biryani Kebab House as a personal favorite, noting its quirky cross‑promotion of a Thai spot inside its doors. Nanjiani also highlighted the evolution of Cali, which transitioned from a Michelin‑starred tasting menu to a more approachable steakhouse, and mentioned other rising Mediterranean and taco concepts. Memorable moments included his description of a first bite that “rewires” the brain and the anecdote about Biryani Kebab House’s ad for a friend’s Thai eatery, underscoring the collaborative spirit among local chefs. He also referenced a periodic fine‑dining pilgrimage to Providence for special occasions, juxtaposing casual street food with high‑end experiences. The conversation underscores how celebrity endorsements can amplify niche eateries, potentially spurring demand for more Indian‑Pakistani venues while driving traffic to the highlighted spots. Simultaneously, it serves as a promotional vehicle for Nanjiani’s comedy special, illustrating the symbiotic relationship between entertainment and the hospitality industry.
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