Eddie Merlot’s Unveils New Signature Cut & Coast Menu

Eddie Merlot’s is rolling out a limited‑time Signature Cut & Coast menu starting March 10, pairing premium steak cuts with upscale seafood. Highlights include a Wagyu Trio sourced from Japan, Australia and the United States, tableside‑flambéed Steak Diane, and a lobster thermidor stuffed with mushrooms and cheeses. The seafood lineup features pan‑seared halibut with Royal Osetra caviar beurre blanc and a saffron‑infused bouillabaisse. Complementary starters such as lobster Cargot Style and a full caviar service round out the offering.

Source: FSR Magazine