Food and Beverage News and Headlines
Food and Beverage News and Headlines
Food and Beverage Pulse
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Every morning
Weekly
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Novonesis has teamed up with the Technical University of Denmark’s Bright hub to engineer microbes that convert waste carbon dioxide into protein using acetate as feedstock. The collaboration is part of the Gates‑ and Novo Nordisk‑backed Acetate Consortium, which has secured roughly $55 million to accelerate CO2‑derived protein production. Researchers will apply high‑throughput evolutionary engineering to boost yeast tolerance to acetate, increase consumption rates, and raise protein yields for industrial scale. The effort aims to deliver strains that can produce more than 40% protein on a 100% acetate diet.
Taste 4 Success Skillnet is relaunching BrandBite, a brand acceleration programme for Irish food and drink producers, slated for 2026. The six‑module online course, enhanced with new tools and expert speakers, aims to help start‑ups and scaling businesses strengthen brand...
A recent Kikkoman webinar titled “Year of the Sphere” highlighted how molecular gastronomy, especially spherification, is moving from novelty to a core kitchen tool. Chefs Evan Gonzalez and Andrew Hunter demonstrated that controlling texture allows precise, tiered flavor releases that...
Social media platforms such as TikTok and Instagram have collapsed the traditional multi‑year flavor development cycle into a matter of weeks, turning a single viral video into a market‑wide demand surge. The Dubai Chocolate Bar’s rapid ascent from regional novelty...
Miss Lily’s, a celebrated Jamaican restaurant in NYC’s East Village, switched to Square’s POS platform in 2025 to embed operational structure as it scales. The new tools provide real‑time sales data, guest counts, and recipe tracking, allowing Chef Brittany “Stikxz”...
The Canadian Food Inspection Agency released its latest testing results, confirming that the vast majority of infant formula, children’s foods, and other consumer products meet safety standards. The 2024‑25 National Microbiological Monitoring Program performed 12,641 tests on 5,305 products, achieving...
Keurig Dr Pepper and Suntory Beverage & Food Europe have broadened their long‑term alliance to push Dr Pepper, Canada Dry and other brands into 15 European markets, including France, Poland, Switzerland and Iberia. The deal emphasizes joint marketing, product innovation and logistics...
Kawa Project has developed an upcycled powder made from spent coffee grounds that mimics industrial cocoa in taste and functionality. The product offers a more stable supply chain and price consistency compared with volatile cocoa markets. Economically, the alternative becomes...
U.S. beef prices stay well above year‑ago levels as tight supply and strong demand push boxed‑beef, feeder and fed‑cattle values higher into 2026. Producers enjoy a profitable market but face heightened volatility from short‑term shocks. Six headwinds – drought, geopolitical...
Two blockbuster consumer mergers—Sysco’s $29 billion purchase of Jetro Restaurant Depot and McCormick’s near‑$45 billion acquisition of Unilever’s food business—were announced within 24 hours, propelling both into the global top‑10 deal rankings for Q1 2026. The deals mark the first time since 2015...
Protein quality is gaining prominence as GLP‑1 weight‑loss drugs, aging populations, and plant‑based trends raise concerns about muscle loss and overall health. The article explains that a "good" protein must contain all nine essential amino acids and be highly digestible,...
Gen Z’s digital‑centric habits are turning energy drinks into longer‑lasting, flavor‑focused beverages rather than quick caffeine spikes. Consumers now value balanced taste, light mouthfeel and sustained drinkability for marathon gaming, studying or social sessions. Brands such as YATÉ, Monster and...
Japanese vegan egg startup Umami United has teamed up with Tokyo Denki University to scientifically recreate egg protein functionality using plant-based ingredients. The partnership focuses on developing manufacturing processes that replicate foaming, gelling and emulsifying properties essential to baked goods...
E&J Gallo Winery has purchased the Four Roses bourbon brand from Japan’s Kirin Holdings, ending 83 years of foreign ownership. The deal keeps the existing Kentucky distilling team and master distiller Brent Elliott in place. Financial terms were not disclosed....
Excalibur introduced its Proper Portions™ Seasoning Program, a pre‑measured packet system designed to streamline seasoning of fresh proteins across grocery and retail environments. The solution promises reduced waste, improved food safety, and consistent flavor, while enabling quick, sell‑ready presentations for...
Australia’s Senate blocked an amendment that would have extended the excise‑freeze on draught beer to spirits, leaving the spirits sector without the cost‑of‑living relief granted to beer. The proposal, backed by the opposition and independents, also called for a review...
The Asian nutraceutical market is buzzing with product upgrades and new launches. BYHEALTH boosted its flagship protein powder to 90% protein for Chinese consumers, while Singapore’s MIRIQA entered the immunity segment with a family‑focused jelly supplement. In Inner Mongolia, pharmacy...
BioGaia launched its Prodentis Fresh Breath lozenge in China via cross‑border e‑commerce, marking the first APAC entry for the probiotic oral‑health supplement. The product combines two patented L. reuteri strains with zinc, xylitol and isomalt to combat halitosis and support...
Congresswomen Nikki Budzinski (D‑IL) and Michelle Fischbach (R‑MN) introduced the Biobased Materials Investment and Production Act, a bipartisan bill that would grant a 30% investment tax credit for building or retrofitting plant‑based biomanufacturing facilities and a production credit of 10 cents...
The global frozen‑drink market is projected to grow from $600 million this year to nearly $1.2 billion by 2035, with slushies accounting for the majority of sales. New dispensing technology and modular flavor systems are turning slushies into a premium, customizable platform...
Polpo Restaurant & Saloon, headquartered in Greenwich, Connecticut, is preparing to reopen in Palm Beach, Florida with a new site that is still being finalized. The original Palm Beach location closed after the building was sold and the lease was...
GLP‑1 drugs such as Ozempic and Wegovy are reshaping the food‑and‑beverage market by creating a new demand for ready‑to‑drink nutrition shakes. These beverages are moving beyond simple hunger relief to serve precise nutritional goals, especially high protein and collagen content....
Africa’s beer market is booming, with 2025 sales topping $32.5 billion and a 6.5% rise in supermarket channels. Urban hubs such as Lagos, Nairobi and Cape Town are driving demand for premium and craft offerings, while South Africa still supplies roughly...
Marriott International announced it will replace Pepsi with Coca‑Cola as its in‑house soft‑drink provider after a 35‑year partnership with PepsiCo. The transition is slated to begin this summer across the chain’s U.S. properties. Marriott cited strategic alignment and cost efficiencies...
Coca-Cola Beverages Florida unveiled limited-edition America250 cans at its Jacksonville bottling plant, marking the nation’s 250th anniversary. The commemorative mini cans, featuring Coca-Cola and Coca-Cola Zero Sugar, will roll out to Florida retailers on April 6, alongside patriotic branding on...
Jollibee opened a new store in Stockton, California on April 3, 2026, located at 4704 Pacific Avenue near Weberstown Mall. The outlet initially offers drive‑thru and to‑go service, with full in‑store dining and online ordering slated for the coming weeks. To celebrate,...
McDonald’s Türkiye introduced the “Archie” device, a hardware add‑on that keeps a gamer’s avatar moving while they eat. The gadget is bundled with a limited‑time Pro Gamer Menu—Big Mac, fries, Coke and onion rings—available only through delivery orders. Designed by TBWA Istanbul,...
Burger King’s “Reclaim the Flame” program, led by former Domino’s executives Patrick Doyle and Tom Curtis, is accelerating restaurant remodels, menu upgrades and a new marketing push aimed at dethroning McDonald’s as the top U.S. burger chain. Over half of...
Taco Bell’s Global Taco Vote crowned India’s Butter Chicken Taco with nearly 65% of the votes, securing a limited‑time rollout on the U.S. menu later this year. The taco blends slow‑roasted chicken in a tomato‑cream sauce with Indian spices, served...
Tunisia reported a 239% surge in new aquaculture investments in 2025, reaching TND 88.1 million (≈USD 30.2 million). The sector captured 17% of all agriculture‑fisheries private investments, amounting to TND 515.3 million across 2,862 projects. Government incentives, including subsidies up to 25% and tax breaks, aim...
The International Atomic Energy Agency has launched a five‑year research initiative to combat seafood fraud using nuclear and related technologies. The project will develop isotopic and molecular fingerprint databases that enable participating nations to verify species, origin, and processing claims....
European Fisheries Commissioner Costas Kadis called for a swift shift of EU commercial fishing fleets away from fossil fuels as global fuel prices surge amid the Iran conflict. Spain pledged €25 million and France offered a €0.20‑per‑liter fuel rebate to ease...
The Newfoundland and Labrador Standing Fish Price‑Setting Panel announced a minimum snow crab price of CAD 5.30 per pound for the 2026 season, up from CAD 4.97 in 2025. The decision proceeded despite the Fish Food and Allied Workers Union (FFAW) abandoning...
The beverage industry is moving away from internal incubators toward acquiring already‑scaled brands, as giants like Coca‑Cola and Pepsi shift focus after shutting down VEB and Hive. This strategic pivot reflects a broader realization that large‑company systems excel at scaling,...
The FDA approved Eli Lilly’s oral GLP‑1 tablet Foundayo (orforglipron) in April 2024, pricing it at $25 per month with insurance or $149 self‑pay. New pipeline candidates—including Eli Lilly’s triple‑agonist retatrutide, Novo Nordisk’s high‑dose Wegovy and CagriSema, and Amgen’s monthly‑dose MariTide—promise greater efficacy,...
Raw Farm LLC issued a voluntary recall of certain raw cheddar cheese batches, stating the action is taken under protest and disputing the FDA’s epidemiological link to a recent E. coli O157:H7 outbreak. The outbreak has sickened nine individuals, primarily...
Dairy Farmers of Wisconsin released “The Art of Cooking with Cheese,” a consumer‑focused guide that categorizes cheeses by acidity, moisture, texture and flavor for optimal cooking results. The guide highlights specific varieties for melting, sauces, and desserts, and advises using...
Private‑label products captured 24% of the U.S. retail food and beverage dollar share in 2025, generating $330 billion in sales, according to Circana. The share rose 0.4 percentage points year‑over‑year, led by growth in refrigerated, fresh perimeter, frozen foods and shelf‑stable...
The Saudi Food and Drug Authority announced that U.S. beef shipments will no longer need to undergo the Export Verification (EV) Program, and the kingdom now permits bovine‑derived tallow in animal feed. The policy shift removes a barrier that has...
Expo West 2026 highlighted a market shift from broad protein expansion to high‑intensity formulations, with products now delivering 40‑50 grams of protein per serving. Gummies are ceding ground to soft chews, gels and advanced encapsulation, turning delivery systems into a...
Bastyr University, the nation’s first accredited naturopathic medical school, is confronting a severe financial crisis, having lost $14 million over three years and facing a $3.3 million budget deficit. Founder Joe Pizzorno returned in 2025 to steer a turnaround, leveraging alumni donations, salary...
Starbucks has partnered with Danone’s Alpro to roll out protein‑boosted lattes across Central Europe, using a high‑protein soy milk that delivers 5 g protein per 100 ml. The new sugar‑free vanilla and matcha lattes provide 8‑22 g of protein per serving and can...
Jones Soda Co. is launching a national rollout of its Fallout‑inspired Sunset Sarsaparilla 12‑pack to club‑store locations across the United States and Canada. The distribution expands a previously limited‑release product into a full‑scale club‑channel format, leveraging its licensing deal with...
GlobalData reports that 28% of UK shoppers have trimmed grocery spending as inflation and geopolitical tensions drive food prices higher. The first‑quarter survey of 500 consumers shows a generational split, with 38% of Gen X, 31% of Millennials and 28% of...
fairlife is rolling out refreshed packaging for its Core Power protein shakes and 52‑oz ultra‑filtered milk, emphasizing a cleaner shelf look and clearer nutrition messaging. The new designs showcase 50% more protein and 50% less sugar for the milk line...
Nielsen has launched a new data‑delivery program that shortens the reporting cycle for consumer‑goods metrics, delivering insights up to 50% faster than its legacy system. The accelerated timeline gives food manufacturers and retailers near‑real‑time visibility into sales, pricing and shopper...
Golden West Food Group reports that its Jack Daniel’s ready‑to‑eat meat line has surpassed 120 million servings, fueled by a surge in protein demand linked to GLP‑1 weight‑loss drugs. The 20‑year‑old portfolio offers slow‑smoked, preservative‑free products delivering 15‑22 g of protein per...
Coca‑Cola Beverages Florida unveiled limited‑edition America250 mini cans at its Jacksonville plant, marking the United States’ 250th birthday. The commemorative packaging, featuring patriotic graphics, will roll out to Florida retailers on April 6 for both Coca‑Cola and Coca‑Cola Zero Sugar. Branded...
Flying Dolly’s, a boutique creamery founded in 2011 in Mandeville, Louisiana, blends artisanal ice cream with New Orleans‑style snoballs. The company now operates five stores and a snoball stand, and has been franchising for six years, aiming for ten Gulf‑Coast locations...
Arby’s has launched the French Dip Royale, a limited‑time sandwich available nationwide through May 25. The sandwich layers three‑hour roasted beef, melted provolone, caramelized onions, garlic aioli and steak seasoning on an artisan sub roll, served with au jus. Priced from $7.49,...
