In this episode of Eye on Travel, host Peter Greenberg reports from the new Park Hyatt Cabo del Sol, covering fresh airline routes, emerging travel scams, and the TSA’s unpaid staffing situation, plus an investigation into the legality of the “nesting” ticket‑hacking trick. Matt Berna of Intrepid Travel explains how current foreign perceptions of the U.S. could affect major events like the World Cup. Guests Vinicio Rocha, Mike Lever, and Chef Francisco Sixtos dive into Los Cabos’ desert farming, marine conservation inspired by John Steinbeck, and sourcing rare local ingredients such as totoaba and purple sea urchin for high‑end cuisine.
In this episode, host Michael welcomes Nicole Antonio‑Gadsdon, founder of Banana Pepper HR, to discuss her new book *Help Wanted*, which reframes hiring as a form of hospitality that seeks "human magic" rather than just technical competence. Nicole argues that...
The episode examines the ongoing lawsuit by American Airlines employees who claim the airline’s 2016 uniform change caused skin rashes, a case now before the Seventh Circuit. It outlines the timeline of complaints, the inconclusive testing by Intertek and NIOSH,...
In this Valentine’s Day episode of *Eye on Travel*, host Peter Greenberg reports from the historic Langham Hotel in Pasadena, covering major travel news such as the sudden closure of El Paso airspace, Southwest’s rollout of assigned seating, and a surge...

In this rapid‑fire segment, the hosts discuss three trending retail topics: the surprising resilience and price‑inflation of luxury hotels, the projected £2.38 billion UK Valentine’s Day spend, and McDonald’s limited‑edition “McNugget caviar” offering. Joe Laszlo shares personal anecdotes—a memorable stay at...
In this preview episode, host Ryan Embree and guest Madison Thibodeaux, Senior Manager of Events & Partnerships at Hunter Advisors, discuss the upcoming 2026 Hunter Conference in Atlanta. They cover Madison’s unique career path from a hospitality student intern to...

In this 36‑minute episode, host [Name] sits down with hospitality veterans from Boqueria, Rita’s Italian Ice, Hot Head Burritos and ChopShop to dissect what makes a food brand iconic. The conversation highlights three core pillars: a clear, emotionally resonant brand story;...

In this episode, Fabio Passos, CEO of QDI USA Developments, shares how his multi‑property operation uses mobile‑key technology, a custom self‑service check‑in app, and smart‑camera monitoring to eliminate front‑desk bottlenecks at OTA‑heavy hotels in Florida. He explains how direct‑booking channels—especially...
In this 18‑minute episode, GBTA’s podcast dissects the outcomes of three contentious debates held at its APAC, Europe, and Australia conferences, focusing on biometrics and secure ID, evolving traveller behaviour, and the future of online booking tools (OBTs). The moderators...
In this episode of Eye on Travel, Peter Greenberg explores the economics of airline pricing, questioning whether fares should be weight‑based, and examines operational issues at Southwest. Jeremy Tarr of Fodors explains the factors behind fare differences, while Richard Fain...