Food and Beverage News and Headlines
Food and Beverage News and Headlines
Food and Beverage Pulse
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Daily
Every morning
Weekly
Tuesday recap
Natural Grocers announced a new store opening this summer at 448 OR-99W in McMinnville, Oregon, marking its 15th location in the state and the first in the Willamette Valley. The company is conducting a virtual hiring fair on April 8, offering hourly wages of $18‑$24 and managerial salaries up to $80,000. A community meet‑and‑greet on April 15 will introduce residents to the retailer’s five founding principles and organic‑focused product line. The expansion adds to its network of 169 stores across 21 states.
The National Fish and Wildlife Foundation’s Grassland Resilience and Conservation Initiative awarded $32.8 million in grants to six conservation partners, backed by McDonald’s USA, USDA’s NRCS and major beef and beverage suppliers. The program is part of a $200 million, seven‑year effort...
The company introduced a new lineup of premium pork bratwursts.
King’s Hawaiian is rolling out its limited‑edition Ube Coconut Sweet Rolls to grocery shelves across the United States. The purple‑hued rolls combine real ube and coconut milk, contain no artificial dyes, and are sold in 12‑count bags and 24‑count twin...
Ahold Delhaize USA has extended its partnership with Fiserv to launch Pay by Bank on the e‑commerce sites and mobile apps of The Giant Co., Giant Food and Stop & Shop. The new option lets shoppers link their bank accounts for...
The UN’s FAO Food Price Index climbed to 128.5 points in March, a 2.4% month‑on‑month rise marking a second consecutive increase. All five commodity groups – cereals, vegetable oils, meat, dairy and sugar – posted higher prices, led by a...
Drumstick has teamed with WWE superstar Cody Rhodes to launch a new creative platform, "Lick it. Flip it. Drumstick it." The campaign, timed for WrestleMania 42 in Las Vegas, combines a national TV spot, social media content, and the return of the...
Lifeway Foods is debuting a retro‑inspired wellness house in Palm Springs on April 10, marking the brand’s 40th anniversary. The pop‑up blends 1980s‑1990s design with modern wellness, featuring probiotic‑rich bites, a pool‑side setting, and performances by Debbie Gibson and Autograf. Hosted...
Entrepreneur Steven Hershberger led an investor group to acquire Honey Creek Legacy and rebrand it as Legacy Maker Farms, a premium USDA‑Prime beef producer based in Fairmount, Indiana. The company is deploying the AI‑powered predictive intelligence platform ELI, developed by...
Bakery manufacturers are rapidly introducing high‑protein breads, bagels, and tortillas, responding to a surge in consumer demand for protein‑rich foods. Products such as Nature’s Own Life Wheat+Protein loaf and Sola Protein soft white loaf deliver between 10 and 22 grams...
Nelson-Jameson announced a major expansion of its Fairview, Pennsylvania distribution center to increase cold‑storage capacity for dairy cultures. The project targets faster, more reliable deliveries to Northeast food manufacturers while cutting dry‑ice consumption through localized shipping routes. It also aligns...
Tyson Foods announced the closure of its Hillshire Brands plant in Rome, Georgia, effective May 31, affecting 168 employees. The facility, acquired in the 2014 $8.5 billion Hillshire deal, had been producing Nature Valley granola bars for General Mills under a single‑customer...
Swedish packaging giant Tetra Pak has broken ground on a $22 million innovation facility at its Denton, Texas campus, adjacent to its U.S./Canada headquarters. The new 12,000‑sq‑ft product development center and 3,000‑sq‑ft customer innovation space will double the site’s R&D capacity and...
Bel Group has outperformed a weak global snacking market by leaning into healthy‑snack innovation and strategic capacity expansion. The French multinational rolled out plant‑based Boursin, probiotic Babybel portions and limited‑edition flavors while doubling production in Vietnam and South Dakota. Acquisitions...
The American Heart Association released its 2026 Dietary Guidance, urging Americans to replace most meat with plant‑based proteins, choose low‑fat dairy, and prioritize whole grains while limiting red meat, full‑fat dairy, animal fats, and refined grains. The guidance also recommends...
