Fortified pea shoots deliver a full daily dose of vitamin B12 in a single bite

A research‑industry partnership used aeroponic indoor farming to enrich pea shoots with vitamin B12, providing the entire recommended daily allowance in a 15‑gram serving. The fortified shoots retain B12 stability during cold storage and remain bioavailable in simulated digestion tests. Production costs add less than one cent per bag, offering a low‑cost, scalable solution for plant‑based diets.