Know What's Happening in Food and Beverage

Most US Food Service Giants Still Failing on Plant-Based Protein, Annual Scorecard Finds
NewsApr 27, 2026

Most US Food Service Giants Still Failing on Plant-Based Protein, Annual Scorecard Finds

Humane World for Animals released its 2026 Food Service Industry Protein Sustainability Scorecard, grading the largest U.S. food‑service managers on plant‑forward menus, animal‑protein reductions, and fiber‑rich options. Five firms—Guckenheimer, Elior North America, Metz Culinary Management, HHS LLC, and Fresh Ideas—earned...

By Vegconomist
Men More Likely than Women to Justify Meat-Eating, Turkish Study Finds
NewsApr 27, 2026

Men More Likely than Women to Justify Meat-Eating, Turkish Study Finds

A Turkish study of 520 adults found men justify meat‑eating with direct, masculinity‑linked arguments—health, strength, hierarchy—while women rely on indirect tactics such as dissociation and avoidance. Men reported higher meat consumption and stronger endorsement of speciesism and social dominance orientation...

By FoodNavigator-Asia
Reading Food Labels: How to Tell if What You're Eating Is Healthy
NewsApr 27, 2026

Reading Food Labels: How to Tell if What You're Eating Is Healthy

An article from a nutrition outlet highlights 14 seemingly healthy foods that can cause rapid blood‑sugar spikes due to high glycemic indexes or hidden sugars. It details the glycemic scores of items such as oat milk, instant oatmeal, sushi rice,...

By Yahoo Finance – Finance News
Remember New Coke?
BlogApr 27, 2026

Remember New Coke?

In 1985 Coca‑Cola introduced New Coke to counter Pepsi’s surge, but the formula change was driven by internal business pressure rather than consumer demand, sparking a public backlash. The author draws a parallel to today’s rapid AI adoption, where many...

By Say Less. Sell More.
Saudi FDA Advances Global Food Safety Cooperation at IHFAF
NewsApr 27, 2026

Saudi FDA Advances Global Food Safety Cooperation at IHFAF

The Saudi Food and Drug Authority (SFDA) led a high‑profile delegation at the Seventh International Heads of Food Agencies Forum (IHFAF) in Auckland, focusing on risk communication. Dr. Hisham Aljadhey held bilateral meetings with food‑safety agencies from the Netherlands, the...

By Food Safety Magazine
JBS Faces Another US Strike
NewsApr 27, 2026

JBS Faces Another US Strike

Union members at JBS's Denver meat‑packing plant voted 97% to authorize a strike, citing unfair labor practice charges and bad‑faith bargaining. The UFCW Local 7 alleges management retaliation and surface bargaining, while JBS counters with a proposal that includes incremental wage...

By Just Food
Artesano Expands to Include New Potato Hot Dog Buns, Potato Hamburger Buns and Sourdough Bakery Bread
NewsApr 27, 2026

Artesano Expands to Include New Potato Hot Dog Buns, Potato Hamburger Buns and Sourdough Bakery Bread

Artesano announced the launch of three new bakery items: Potato Hot Dog Buns, Potato Hamburger Buns, and Sourdough Bakery Bread. The buns feature a soft, pillowy texture with potato flavor and are sold in 8‑ and 16‑piece packs without artificial...

By Mass Market Retailers
Chef Ángel León Earns Three Michelin Stars for Aponiente’s Marsh‑side Revival
NewsApr 27, 2026

Chef Ángel León Earns Three Michelin Stars for Aponiente’s Marsh‑side Revival

Chef Ángel León has been awarded three Michelin stars for his newly opened Aponiente 2.0, a marsh‑side restaurant in Cádiz that blends haute cuisine with a massive ecological restoration. The accolade crowns a €2.5 million ($2.7 million) investment that revived a derelict...

By Pulse
Shin Ramyun Boosts Sales with Localized Flavors for Japan, Driving 26% Export Surge
NewsApr 27, 2026

Shin Ramyun Boosts Sales with Localized Flavors for Japan, Driving 26% Export Surge

South Korea's flagship instant‑noodle brand Shin Ramyun has rolled out Japan‑specific flavors and larger topping packs, helping instant‑noodle exports climb 26% YoY to $435 million in Q1. The move pushed overseas revenue past $670 million, underscoring the power of product localization in...

By Pulse
Dutch Cereal Firm Holie’s Secures UK Supermarket Debut
NewsApr 27, 2026

Dutch Cereal Firm Holie’s Secures UK Supermarket Debut

Dutch cereal start‑up Holie’s has entered the UK mainstream by securing shelf space for six SKUs across more than 490 Morrisons stores. The brand, founded in 2018, positions its products as vegan, protein‑rich and free of added sugar, pricing them...

By Just Food
Angry Chickz VP Tonya McCoy Fuels 63% Sales Surge with Data‑first Marketing
NewsApr 27, 2026

Angry Chickz VP Tonya McCoy Fuels 63% Sales Surge with Data‑first Marketing

Tonya McCoy, Vice President of Marketing for the Angry Chickz franchise, has leveraged data‑driven tactics to lift territory unit sales by 63% and oversee multi‑million‑dollar marketing budgets. Her 28‑year food‑service marketing career underscores Angry Chickz’s people‑first, performance‑focused culture.

By Pulse
Kiitos Brewing Files for Chapter 11 as Craft Beer Market Slumps
NewsApr 27, 2026

Kiitos Brewing Files for Chapter 11 as Craft Beer Market Slumps

Kiitos Brewing, a two‑time Great American Beer Festival gold‑medalist, filed for Chapter 11 bankruptcy on April 24, 2026. The petition lists assets between $100,000 and $500,000 against liabilities of $1 million to $10 million, highlighting the strain on niche craft breweries in a market...

By Pulse
BJ's Opens First Texas Club, Aims for 30 New Stores by 2026, Challenging Costco
NewsApr 27, 2026

BJ's Opens First Texas Club, Aims for 30 New Stores by 2026, Challenging Costco

BJ's Wholesale Club launched its inaugural Texas warehouse in Forney, marking its 264th club and entry into the state’s 22nd market. The retailer pledged to add 25‑30 new locations across Texas by the end of 2026, a move that pits...

By Pulse
This Machine Is the only Way to Make Nitro Cold Brew Coffee at Home - and It's on Sale
NewsApr 27, 2026

This Machine Is the only Way to Make Nitro Cold Brew Coffee at Home - and It's on Sale

The Cumulus cold brew coffee machine, priced at $695, is now 20% off at $556 for Mother’s Day. It brews single‑cup cold brew, nitro cold brew, and cold espresso using proprietary pods, cooling water in 15 minutes and delivering a...

By ZDNet – Big Data
Ryoken Instinct Gets a Monochromatic, Personality-Driven Identity
BlogApr 27, 2026

Ryoken Instinct Gets a Monochromatic, Personality-Driven Identity

Ryoken Instinct, a premium dog‑food brand, has unveiled a new monochromatic, personality‑driven packaging system designed by Planet People Studio. The redesign features geometric animal icons for each protein source and a streetwear‑inspired wolf badge within a shield. This visual overhaul...

By The Dieline
A 1,000-Year-Old Tea Tradition Gets a Neon Yingge Dance-Inspired Makeover
BlogApr 27, 2026

A 1,000-Year-Old Tea Tradition Gets a Neon Yingge Dance-Inspired Makeover

TUSHI Design has launched a collector’s series for Chaozhou Oolong that reimagines the thousand‑year‑old tea tradition through neon‑bright Yingge Dance imagery. The packaging features multi‑flash, long‑exposure photography that renders martial‑arts heroes in vivid pinks, blues, golds and crimsons on kraft...

By The Dieline
Coffee and Health Complicated by a Messy Mix of Compounds
BlogApr 27, 2026

Coffee and Health Complicated by a Messy Mix of Compounds

A new review in Frontiers in Nutrition synthesizes epidemiological and laboratory findings to map coffee’s most studied compounds—caffeine, trigonelline, chlorogenic acids, cafestol, kahweol and melanoidins—onto four health‑related pathways: metabolic regulation, neuroprotection, oxidative stress and inflammation. The authors highlight the paradox...

By Daily Coffee News Podcast/Columns Index
5 Signs a Restaurant’s Wine List Is a Rip-Off (and 5 Signs You’re About to Get a Great Deal)
BlogApr 27, 2026

5 Signs a Restaurant’s Wine List Is a Rip-Off (and 5 Signs You’re About to Get a Great Deal)

The article breaks down ten cues that reveal whether a restaurant’s wine list is overpriced or offers genuine value. It flags inflated by‑the‑glass prices above $24, lack of creativity, erratic bottle pricing, an over‑reliance on mass‑market wines, and a focus...

By VinePair
Good News for the Hospitality Sector as Restaurants Edge Back Into Growth
NewsApr 27, 2026

Good News for the Hospitality Sector as Restaurants Edge Back Into Growth

Restaurant groups reported a 2.5% rise in sales for March, marking the first quarterly uptick after two years of decline. The gain was driven by restaurants, which posted 0.9% like‑for‑like growth while pubs and bars fell 2.6%. Including new site...

By Startups.co.uk
Whitworths Launches the UK’s Biggest  Nutrition Campaign
NewsApr 27, 2026

Whitworths Launches the UK’s Biggest Nutrition Campaign

Whitworths is rolling out the United Kingdom’s biggest nutrition campaign in May, backed by a multi‑million‑pound (≈ $2.5 million) investment. The initiative combines a nationwide video‑on‑demand push, PR, outdoor, social media and in‑store sampling from May through September to promote nuts,...

By Retail Times (UK)
2026 NYIOOC Results Show Shifting Patterns in Global Olive Oil Quality
BlogApr 27, 2026

2026 NYIOOC Results Show Shifting Patterns in Global Olive Oil Quality

The 2026 Northern Hemisphere NYIOOC saw 1,021 entries from 29 countries, awarding 464 Gold and 234 Silver medals. Italy remained the top performer with 166 awards, while Croatia surged with 103 Golds, cementing its rising stature. Greece, despite a challenging...

By Olive Oil Times
Built to Breakthrough: The Power of One Vision
NewsApr 27, 2026

Built to Breakthrough: The Power of One Vision

Kathleen Wood’s latest piece expands the "Built to Breakthrough" playbook, urging restaurant founders to replace generic vision statements with a "Power of One Vision" that defines whether they are building a scalable company or merely adding locations. She outlines three...

By Fast Casual
Celsius Unites Sports, Music and Culture Ahead of Soccer-Centric Summer
NewsApr 27, 2026

Celsius Unites Sports, Music and Culture Ahead of Soccer-Centric Summer

Celsius launched a new ad campaign featuring soccer stars, DJ Diplo and creator Marlon Garcia, promoting its limited‑time Electric Vibe flavor with the tagline “Live. Fit. Goal.” The 30‑second spot, “The Surge,” will run across TV, digital and out‑of‑home channels...

By Marketing Dive
Walmart Bets Big on Fermented Foods and Cleveland Kitchen Is Leading the Charge
NewsApr 27, 2026

Walmart Bets Big on Fermented Foods and Cleveland Kitchen Is Leading the Charge

Walmart is expanding its fresh, functional‑fermentation category by introducing four Cleveland Kitchen products in more than 500 stores nationwide. The lineup includes a mayo‑free Classic Coleslaw, Korean‑inspired Coleslaw, Hot Honey Jalapeños and Pickled Red Onions, all refrigerated and packed with...

By Mass Market Retailers
India Busts Massive Counterfeit Food and Drug Operation
SocialApr 27, 2026

India Busts Massive Counterfeit Food and Drug Operation

🚨 INDIA EATING POISON 🚨 Delhi - Fake toothpaste factory: 1,800 filled tubes, 10,000 empty tubes, 1,200 packed units and 130kg of raw material of Sensodyne toothpaste. - Fake Eno sachets: 1 lakh. - Fake Nescafé sachets: 50,000. Ayodhya - 500 cartons of fake Fortune oil...

By twistie_bites
From Ambient to Plant-Based: Where Danone Is Taking Protein Next
NewsApr 27, 2026

From Ambient to Plant-Based: Where Danone Is Taking Protein Next

Danone is broadening its protein portfolio beyond refrigerated dairy by launching Oikos ambient protein shakes, introducing Silk high‑protein plant‑based milk, and acquiring meal‑replacement brand Huel. The Oikos shake entered the $7 bn+ ambient market and helped the brand exceed €1 bn (≈$1.1 bn)...

By BeverageDaily
The Seafood Celebration You Can’t Miss at Nipotina
NewsApr 27, 2026

The Seafood Celebration You Can’t Miss at Nipotina

Nipotina, Samyukta Nair’s upscale Italian restaurant in Mayfair, is launching a Southern Coast Seafood Feast from May 18 to May 24 as part of its weekly Roots & Regions series. The menu, crafted by Head Chef Somaia Hammad, showcases shareable...

By The Luxury Report
Baladna Works with World Bank Financing Arm in Syria Dairy Project
NewsApr 27, 2026

Baladna Works with World Bank Financing Arm in Syria Dairy Project

Qatar’s Baladna Food Industries has partnered with the World Bank’s International Finance Corp (IFC) to assess and potentially rebuild Syria’s dairy value chain, focusing on production capacity, consolidation, logistics and compliance. The joint study will determine if a sustainable, investment‑ready...

By Just Food
Beetroot Juice Gains May Be Placebo, Not Performance
SocialApr 27, 2026

Beetroot Juice Gains May Be Placebo, Not Performance

Beetroot juice for virtual cycling - placebo, performance or powerless🫜 This new study recruited 67 trained cyclists to perform a 20-min virtual cycling time trial after taking either… 🫜 Beetroot juice (550 mg nitrate) 🥤 Placebo (nitrate-free beetroot juice) To investigate potential placebo effects...

By Tom Coughlin, MSc (Performance Nutritionist)
Diet Diversity Spans From 20 to 86 Foods, Women Lead
SocialApr 27, 2026

Diet Diversity Spans From 20 to 86 Foods, Women Lead

We’re told to “eat a diverse diet”—but how diverse is it in reality? Over 2 weeks: • Lowest 10% consume ~20 unique items • Highest (novelty seekers) reach ~86 Interesting twist: women tend to sample more unique foods than men. Where do you fall? @NatMetabolism https://t.co/08GlVexklU

By Satchin Panda
The Reason Texas Roadhouse Steaks Are So Cheap
NewsApr 27, 2026

The Reason Texas Roadhouse Steaks Are So Cheap

Texas Roadhouse keeps steak prices low by using USDA Choice beef, on‑site butchering, and skipping weekday lunch, allowing it to undercut rivals like Outback. A New York Strip sells for $23.99 versus $26.49 at Outback, roughly a 10% discount. In‑house butchers...

By The Daily Meal
Discounts Exacerbate Competitors' Thin Store Margins, Says Domino's
SocialApr 27, 2026

Discounts Exacerbate Competitors' Thin Store Margins, Says Domino's

Domino's view on competitors' financial weakness on a per-store basis and the impact of heavy discount marketing on that weakness is probably correct. When you layer more discounts onto already-thin margins that's really tough.

By Jonathan Maze
Domino's Sees Growth Despite Macro Pressures, Doubts Rivals' Pace
SocialApr 27, 2026

Domino's Sees Growth Despite Macro Pressures, Doubts Rivals' Pace

"Significant macro and competitive pressures" starting in March, per Domino's on this earnings call. They say that the QSR pizza category grew. But they don't believe their competitors can keep up. $DPZ

By Jonathan Maze
AI and Grocery - the UK's Leading Supermarkets Put AI Top of the Shopping List. The CEOs of Sainsbury's and...
NewsApr 27, 2026

AI and Grocery - the UK's Leading Supermarkets Put AI Top of the Shopping List. The CEOs of Sainsbury's and...

UK grocery giants Sainsbury's and Tesco are accelerating AI adoption to sharpen competitive advantage. Sainsbury's, now in year three of its Next Level transformation, has launched an AI Centre of Excellence and reports over 200 live AI use cases, from...

By diginomica (ERP/Finance apps)
Domino's Predicts Competitor Closures Amid Discount War
SocialApr 27, 2026

Domino's Predicts Competitor Closures Amid Discount War

Domino's believes that the intense value environment could lead to more closures by competitors as more discounts will pressure already weak profitability at Pizza Hut and Papa Johns. $DPZ

By Jonathan Maze
Domino's Same-Store Sales Miss Forecast Amid Weak Demand
SocialApr 27, 2026

Domino's Same-Store Sales Miss Forecast Amid Weak Demand

After a strong start to 2026, Domino's same-store sales "did not meet our expectations," citing weather, low consumer confidence and heavy discount marketing by competitors. $DPZ

By Jonathan Maze
Stopping Profit Leaks with Real-Time Course Correction
BlogApr 27, 2026

Stopping Profit Leaks with Real-Time Course Correction

Restaurant operators face profit leaks because data from POS, scheduling and payroll systems remains siloed, forcing decisions based on lagging reports. Miso Robotics, led by CEO Rich Hull, has acquired AI operating system Zignyl and is integrating its real‑time intelligence...

By Modern Restaurant Management
What People Actually Eat Every Two Hours, Revealed
SocialApr 27, 2026

What People Actually Eat Every Two Hours, Revealed

We analyzed 2.6M food & beverage logs from ~20,000 people to uncover (among other insights) what’s consumed every 2 hours across a 24h day. Some usual suspects… and a few surprises. Take a guess—then check the list 👇 https://t.co/ifqEyMnIEp @NatMetabolism https://t.co/AEQgConEUz

By Satchin Panda
Domino's Misses Comps, Shares Slide 5%
SocialApr 27, 2026

Domino's Misses Comps, Shares Slide 5%

Domino’s US comps 0.9%. International down 0.4%. Both lower than expected. Revenue up 3.5% EPS -4.6%. Shares down 5% premarket. $DPZ

By Jonathan Maze
Killer Burger Growing Texas Footprint
NewsApr 27, 2026

Killer Burger Growing Texas Footprint

Killer Burger, the Portland‑based fast‑casual chain famed for bold toppings, opened its first Houston restaurant at 1909 Taylor St., marking its third Texas location after two San Antonio sites. The outlet is operated by a local franchise group and is...

By Fast Casual
Domino’s Tests Submarine Pizza Delivery in UK
SocialApr 27, 2026

Domino’s Tests Submarine Pizza Delivery in UK

Pizza Goes Underwater: Domino’s UK Trials Submarine Delivery by @IntEngineering #Innovation #EmergingTech #Tech #Technology #TechForGood https://t.co/Wh2oL2EwiP

By Ron van Loon
Açaí Republic Selects Square Platform to Support Franchise Growth
NewsApr 27, 2026

Açaí Republic Selects Square Platform to Support Franchise Growth

California‑based Açaí Republic has chosen Square’s commerce platform to power its franchise network. The brand will deploy Square for Franchises, Register and Terminal across its 36 existing locations in Arizona, California, Florida and Hawaii, plus eight planned stores. Square’s open...

By Fast Casual
Over 400 Nestlé UK Jobs at Risk
NewsApr 27, 2026

Over 400 Nestlé UK Jobs at Risk

Nestlé announced that up to 450 jobs in the United Kingdom could be eliminated as part of its 2025 plan to cut 16,000 positions worldwide. The cuts would primarily affect staff at the company's York confectionery plant, which employs about...

By Food Manufacture
Nestlé Confirms Blue Bottle Coffee Sale as Restructuring Accelerates
NewsApr 27, 2026

Nestlé Confirms Blue Bottle Coffee Sale as Restructuring Accelerates

Nestlé announced during its Q1 briefing that it has agreed to sell Blue Bottle Coffee’s café and consumer‑packaged‑goods (CPG) operations to China‑based private‑equity firm Centurium Capital. The Swiss giant will keep the rights to Blue Bottle’s single‑serve Nespresso‑compatible pods, allowing...

By FoodNavigator
Malaysia's Durian Season Starts Early with Stronger-Tasting, Creamier Fruits
NewsApr 27, 2026

Malaysia's Durian Season Starts Early with Stronger-Tasting, Creamier Fruits

Malaysia’s durian harvest kicked off early this year, delivering creamier, more intensely flavored fruit across Penang’s street stalls. The drier weather has boosted taste quality, but a tight supply has pushed prices up roughly 20%, with the D604 hybrid selling...

By VNExpress – Companies (subset)
India’s Newest Entrant to the Plant Protein Category Is Dubbed Its ‘Lightest’ Powder Yet
NewsApr 27, 2026

India’s Newest Entrant to the Plant Protein Category Is Dubbed Its ‘Lightest’ Powder Yet

Indian wellness brand Immunosciences has unveiled Pure Plant Protein, a clean‑label vegan powder it touts as the country’s lightest and most digestible plant‑based supplement. The product delivers 24 g of complete protein per 30 g scoop, fortified with a DigeZyme multi‑enzyme complex,...

By Green Queen
In a Rapidly Changing Market, Innovation Is the Strategy that Drives Profit
NewsApr 27, 2026

In a Rapidly Changing Market, Innovation Is the Strategy that Drives Profit

The restaurant sector is rapidly shifting as diners favor delivery platforms and demand fresh, exciting menu options. Operators that position innovation at the core of their strategy saw a 7.5% sales lift in 2024, while 80% of independent restaurants plan...

By Restaurant Dive (Industry Dive)
Packaging Under Pressure: European Investment Bank’s Deputy Ops Chief on War Shocks and Alt Plastics
NewsApr 27, 2026

Packaging Under Pressure: European Investment Bank’s Deputy Ops Chief on War Shocks and Alt Plastics

European Investment Bank deputy director Elina Roine highlighted the fragility of Europe’s packaging supply chain, noting that while recycling rates have risen to about 42%, high energy costs and geopolitical tensions undermine competitiveness. She emphasized the bank’s role in financing sustainable...

By BeverageDaily
Lidl Reveals ‘Hit List’ of New UK Store Locations as £600m Rollout Ramps Up
NewsApr 27, 2026

Lidl Reveals ‘Hit List’ of New UK Store Locations as £600m Rollout Ramps Up

Lidl GB unveiled a £600 million (~$760 million) expansion plan to open more than 50 new stores across Britain within the next year, targeting high‑footfall sites from Aberdeen to London. The rollout, part of a broader investment in logistics including a new...

By Retail Gazette