Luke Nguyen Opens Doors on Lua at Sydney Fish Market
Renowned chef Luke Nguyen is launching Lua, a seafood‑focused restaurant at the newly redeveloped Sydney Fish Market on 9 March. Developed with Doltone Hospitality Group, the venue features an open‑hearth concept and a live charcoal fire pit, reflecting Nguyen’s Vietnamese roots and emphasis on fire‑water elemental dining. The menu is crafted daily from the market’s freshest catch, offering dishes ranging from kingfish crudo to vegan options, and seats 290 guests with harbour views. Operating seven days a week, Lua aims to blend sustainability, storytelling, and high‑end hospitality.
As Climate Stress Grows, SEWA Equips Women Farmers With New Tools
India’s Self‑Employed Women’s Association (SEWA), representing 3.8 million informal workers, is confronting a rapid “feminization of agriculture” as climate shocks force men to migrate to cities. To protect its largely female farming base, SEWA has rolled out a parametric climate‑insurance scheme...
ICE’s Impact on Food Security, as Seen Through Joyce Uptown Food Shelf
Joyce Uptown Food Shelf in Minneapolis adapted its operations after the federal Operation Metro Surge, which saw thousands of ICE and CBP agents deployed and resulted in two fatal shootings. At the surge's peak the pantry operated at 130% capacity,...
Jack Daniel’s New McLaren F1 Collab Is a High Octane Version of This Tennessee Whiskey
Jack Daniel’s has launched its fourth limited‑edition Tennessee whiskey in partnership with McLaren Racing, commemorating the team’s 1,000th Formula 1 Grand Prix and the distillery’s 160th anniversary. The 86‑proof release, up from the standard 80 proof, uses the brand’s classic mash...
Golden Avenue by J.AR Office – Issue 20 Feature – The Local Project
Golden Avenue, a new multi‑level Middle Eastern restaurant and bar on 67 Edward Street, opens as the flagship of Anyday’s South Edward leisure masterplan. Designed by J.AR Office, the venue blends brutalist materials with lush greenery, featuring seven retractable roofs,...
7 Incredible White Wines From Burgundy to Drink Now
The article spotlights seven standout white Burgundy wines, ranging from entry‑level Montagny Premier Cru to elite Grand Cru offerings, each praised for mineral‑driven aromatics, bright acidity, and nuanced oak integration. Prices span $46 to $210, reflecting the region’s tiered appellation...
Fiber Trending Forward
The food‑and‑beverage sector is accelerating its focus on fiber as a growth catalyst, with major players launching or expanding high‑fiber product lines. Mondelez is eyeing the snack‑bar category as a new platform for fiber‑rich offerings, while Throne Sport Coffee secured...
Brownies, Made Better
The article outlines a minimalist recipe for brownies that prioritizes texture, flavor depth, and structural precision. It recommends five deliberate changes: swapping water for coffee, whisking eggs and sugar before other ingredients, using chopped chocolate chunks, upgrading to premium vanilla,...
This Is The Turkey Chili Everyone Is Asking Me For
Carolynn Carreño shares a turkey chili recipe that transforms lean ground turkey into a rich, beef‑like stew by using duck fat, caramelized tomato paste, and tomatillo salsa. The method emphasizes heavy vegetable reduction, extensive spice blooming, and a generous bean...
The Chef With Two Michelin Stars But No Wikipedia Page
Chef Gabriel Kreuther, a two‑Michelin‑star veteran, opened Saverne, a 145‑seat modern brasserie in Hudson Yards, marking his first new restaurant in eleven years. The venue showcases open‑fire cooking and Alsatian‑inspired dishes that echo his childhood in the French region. Kreuther’s...
Stricter Certification Aims to Bring Higher Quality to Extra Virgin Olive Oils
The North American Olive Oil Certification (NAOOA) is tightening its standards, lowering the free fatty acid limit for extra virgin olive oil from 0.8% to 0.5% and shortening the best‑if‑used‑by date to 18 months. The program, which already carries the...
Legendary Sushi Chef Endo Kazutoshi Is Popping up in Mayfair
Renowned sushi maestro Endo Kazutoshi has opened a five‑month pop‑up at Mayfair's private members club Annabel’s, offering a £245 tasting menu with an optional £120 sake pairing. The chef, whose London flagship Endo at the Rotunda remains closed after a...
HeyNu Launches Flagship Protein Bars
HeyNu, a nutrition‑focused startup, has unveiled its flagship line of protein bars aimed at health‑conscious consumers. The bars deliver 20 grams of protein per serving, use plant‑based, sustainably sourced ingredients, and debut in three flavors across nationwide retail channels. The launch...
Regenerative Agriculture Benefits Crops and Biodiversity
Regenerative agriculture is gaining traction as a climate‑friendly farming model that simultaneously boosts crop yields and restores biodiversity. Farmers adopting cover crops, reduced tillage, and diversified rotations report higher soil organic matter and resilience to extreme weather. Recent field trials...
This Very Posh Belgian Chocolatier Is Opening a Flagship Store in Central London This Month, with a Macaron Carousel...
Belgian chocolatier Pierre Marcolini will launch its flagship store on Regent Street, London, on March 27, following a soft‑launch event on March 25‑26. The new West End location will showcase exclusive flavours such as strawberries‑and‑cream, a dedicated hot‑chocolate "grand cru"...
New Leadership Structure Set for Ferrero Group
Ferrero Group unveiled a revamped leadership structure aimed at accelerating global growth and innovation. Giovanni Ferrero will remain Executive Chairman while a newly created Chief Operating Officer role will be filled by longtime executive Pietro Ferrero. The reorganization consolidates the...
Pan Dulce Is a Sweet Morning Treat and a Symbol of Latino Culture
A masterclass in San Antonio taught home and professional bakers how to make pan dulce, the iconic Mexican sweet bread, while sharing personal stories of cultural heritage. Led by Los Angeles chef Alex Pena, participants crafted conchas, nubes, and other varieties, emphasizing...
Rachel Roddy’s Recipe for Apple, Honey and Poppy Seed Cake | A Kitchen in Rome
Rachel Roddy shares a one‑bowl apple, honey and poppy‑seed cake that blends Polish miodo wnik with Italy’s tortino di mele e papavero. The recipe relies on honey’s humectant properties and natural fructose to keep the crumb moist and enhance caramelisation. Roddy...
Bill Gates Awards $7M Grant to Belgian Startup Using AI to Develop Climate-Resilient Crops
Belgian agtech startup Rainbow Crops received a $7 million grant from the Bill & Melinda Gates Foundation to scale its AI‑powered Trait Foundry platform. The technology combines multiplex genome editing, precision breeding and high‑throughput phenotyping to develop climate‑resilient varieties of corn,...
Ursula’s Paddington Announces Closure in Late May
Chef‑owner Phil Wood announced that Ursula’s Paddington will close on Saturday 23 May as its lease expires. The colourful venue opened in 2021, blending Australian flair with European bistro style. Wood cited the growing difficulty of running a small independent restaurant...
Mezcla Raises the Plant-Based Protein Bar with $9.5M in Series B Funding
New York‑based Mezcla closed a $9.5 million Series B round led by Bluestein Ventures to accelerate product development and broaden distribution. The funding brings total capital to $16.5 million and follows a 128 % compound annual growth rate since 2022. Mezcla’s plant‑based bars, built...
Arthur Team to Close Current Iteration After Seven Years Operating
Sydney’s Arthur restaurant announced it will close its current seven‑year iteration on 31 May, with a new restaurant and bar under the same name slated to open in July. The venue has built a reputation for a 100 % Australian set‑menu,...
Woodford Reserve Just Unveiled Its Annual Kentucky Derby Bottle
Woodford Reserve has unveiled its 2026 Kentucky Derby bottle, featuring a new label designed by artist Anna Murphy titled “Dress to Impress, 152.” The limited‑edition bourbon, identical to the standard Woodford Reserve expression, will retail for $50 and hits shelves nationwide...
Are Your Cost-Cutting Initiatives Actually Saving You Money?
Food manufacturers are feeling a sharp cost squeeze, with 78% reporting a 13% average rise in per‑product expenses. Common cost‑cutting tactics—deferring maintenance, slashing training budgets, and postponing visibility investments—often generate hidden expenses that outweigh the intended savings. The article argues...
A Vital Neighborhood Coffee Pop-Up Opens a Bricks-and-Mortar in Altadena
Bevel Coffee, a former pop‑up, opened its first permanent 600‑sq‑ft storefront on Allen Avenue in Altadena. Owner Kevin Mejia serves a Honduran‑Ethiopian espresso blend roasted in his garage, alongside matcha lattes, loose‑leaf teas, and pastries from Bakers Kneaded. The opening...
Amazon’s Disruption of Walmart Is a Slow Work in Progress
Amazon is rolling out a new supercenter model that doubles as a fulfillment hub, with the first site slated for Orland Park, Illinois in 2027. The hybrid design dedicates roughly half the space to warehousing and the rest to a traditional...
Farm Bill Markup Sparks Debate over Nutrition and Rural Policy
The 2026 Farm Bill preserves existing nutrition programs such as SNAP, TEFAP and the Gus Schumacher Nutrition Incentive Program, extending them through FY2031 without additional funding. Democrats and health‑focused NGOs argue the bill fails to address hunger, restore cuts, or...
Golden Steer’s Mob Mentality
Golden Steer, a storied Las Vegas steakhouse operating for 68 years, has opened a flagship location in Manhattan. The restaurant recreates its neon‑lit, mob‑era ambience with slot‑machine décor, a “Mob Room,” and the city’s “largest baked potato.” Its menu sticks to classic...
Adejoké Bakare Hosts a West African Feast at Home
Adejoké Bakare invited friends to a West African feast, featuring five signature dishes curated by Chishuru’s head chef. The menu ranged from classic steamed bean cakes to a Senegalese twist on pain perdu, each presented with detailed home‑cooking instructions. Bakare’s...
How Cachasol Built A Hospitality-First Tequila Brand
James “Monty” Montero launched Cachasol, a tequila brand built around a six‑acre agave farm and on‑site distillery in Sayulita, Mexico. The venture replaces traditional shelf‑first distribution with immersive tours, cooking classes, and a farm‑to‑table bar that serve as the primary...
Heaven Hill Just Released the Oldest Edition of Its Unicorn Heritage Collection Whiskey
Heaven Hill has unveiled the 22‑year‑old straight bourbon from its Heritage Collection, the oldest release in the series to date. The expression blends 270 barrels distilled in 2003, bottled at barrel proof (64.6% ABV) without chill filtration, and carries a...
Field to Film Festival Amplifies Indigenous and Rural Youth Voices
The 4th Annual Youth Storytellers Field to Film Festival, part of Groundswell International’s Youth Storyteller Program, invites Indigenous and rural youth to document agroecological transformations in their communities. Running through March 12, the 2026 edition places a special emphasis on...
Celebrate Mother’s Day in Style at Langan’s Brasserie
Langan’s Brasserie is hosting a Mother’s Day Sunday feast in Mayfair, pairing seasonal British‑European dishes with a collaboration with Narciso Rodriguez. Each mother receives a Pure Musc Blanc fragrance gift, and guests can order a limited‑edition Pure Musc cocktail inspired by...
![[Business Case Builder] The High Cost of Doing Nothing](https://hixhlmpcokxhartfkpyi.supabase.co/storage/v1/render/image/public/images/thumbnails/ccbcb1a37a7fb9c5f2302325e578e67d.webp?width=1200&resize=contain&quality=75)
[Business Case Builder] The High Cost of Doing Nothing
Food manufacturers facing the FSMA 204 deadline are urged to modernize legacy ERP systems, which silently generate costs in inventory waste, recall exposure, compliance labor, manual workarounds, and slow financial closes. QAD’s sponsored Business Case Builder provides fill‑in worksheets, KPI‑to‑dollar translation,...
One Nation Under Ranch—Why America’s Favorite Condiment Keeps Climbing
Ranch dressing, America’s top‑selling condiment since 1992, has entered a phase of unprecedented cultural saturation, exemplified by a $3.10 ranch‑dressing milkshake at Great Wolf Lodge. Google Trends data show a sharp rise in interest beginning in 2011 that never receded...
Champagne-Forward French Brasserie Returns to The Rocks
French brasserie Ananas is set to reopen on 6 May in The Rocks, occupying a smaller, heritage‑rich space adjacent to Hunter St. Hospitality’s Sahtein. The venue, which originally operated from 2012‑2016, will seat 100 diners with a private room for...
These New Rare Agave Spirits Double as Elegant Sculptures
Singular Archive, founded by veteran spirit maker Vicente Cisneros, launches a limited‑edition line of agave‑based liquids housed in handcrafted metal and crystal sculptures. The spirits are deliberately left unclassified by Mexican authorities, allowing the use of rare agave varietals such...
![[Webinar] Firefighting Vs. Foresight: AI and the Industry 5.0 Shift in Food & Beverage](https://hixhlmpcokxhartfkpyi.supabase.co/storage/v1/render/image/public/images/thumbnails/4ba93ef6d39045f1f7ffad09eece49a5.webp?width=1200&resize=contain&quality=75)
[Webinar] Firefighting Vs. Foresight: AI and the Industry 5.0 Shift in Food & Beverage
Frost & Sullivan and Aptean are hosting a webinar on March 26, 2026 to discuss the Industry 5.0 shift in food and beverage. The session highlights how AI‑embedded, unified platforms can replace fragmented, reactive processes across production, quality, supply chain, and finance. Speakers will illustrate...
‘Unearthing the Future’ Unpacks the Food and Farming Systems Impacting Human Health
The Lexicon of Food and BBC StoryWorks have launched a six‑episode digital film series called “Unearthing the Future,” which examines how language influences food and agriculture systems. The episodes spotlight topics such as land access, alternative proteins, and school lunches,...
How Michelob Ultra Zero Became The Best Selling Non-Alcoholic Beer In America
Michelob ULTRA Zero, launched by Anheuser‑Busch in January 2025, became the United States' best‑selling non‑alcoholic beer within a year, according to Circana data for the 52 weeks ending January 25 2026. The product rides on the Ultra brand’s active‑lifestyle positioning and benefitted from...
Now on Resy: Baro, Fat Rabbit, Lowerline, and More Local Favorites
Resy has added 29 new restaurants to its New York City roster, spanning neighborhoods from Prospect Heights to the Upper East Side. The lineup includes everything from New Orleans‑style barbecue at Lowerline to high‑end omakase at Coral Omakase and casual...
My Top Five Thai Restaurants in London, by Chef Kim Ratcharoen
Chef Kim Ratcharoen curates his personal list of the five best Thai restaurants in London, blending traditional flavors with contemporary twists. The guide spotlights venues ranging from modest street‑food‑style eateries to upscale dining rooms, each praised for authenticity, ingredient quality,...
Food Tank’s Weekly News Roundup: The Next Farm Bill, Producers Stand Their Ground, and the Latest Progress on Deforestation
The House Agriculture Committee is set to markup a farm bill draft that critics say neglects SNAP cuts and fails to protect rural seniors, prompting over 100 hunger groups to lobby for the Delivering for Rural Seniors Act. At the...
Musafir, Kyiv: It Takes Guts and Good Generators to Run a Buzzy Restaurant in Wartime Ukraine — Review
Musafir, a high‑end restaurant in Kyiv’s Podil district, has stayed open despite Russia’s invasion, relying on diesel generators and a resilient staff. The venue blends Middle‑Eastern flavors with Ukrainian ingredients, drawing locals and expatriates seeking a sense of normalcy. Owner‑chef...
Astoria’s FisherPoets Give Testimony to Transition
The 29th FisherPoets Gathering in Astoria, Oregon, brings commercial fishers, artists, and policymakers together to share poetry, essays, and songs about a shifting seafood industry. Founded by salmon fisherman Jon Broderick in 1998, the event has grown from a single...
EVU Outlines Path for Protein Diversification in 2028–2034 CAP Proposals
The European Vegetarian Union (EVU) released an analysis of the European Commission’s 2028‑2034 Common Agricultural Policy (CAP) proposals, highlighting opportunities to boost agricultural diversification and plant‑based protein crops. The paper flags eight promising measures and six areas of concern, recommending...
At L.A. County's Largest Black-Owned Farm, Healing Grows From the Ground Up
Bloom Ranch, a 250‑acre property in Acton, became Los Angeles County’s largest Black‑owned farm when podiatric surgeon Dr. Bill Releford bought it in 2023. The pesticide‑free operation grows collards, kale, peaches and a variety of herbs, while offering guided tours,...
Ingredion Launches New Pea Protein Solution
Ingredion has introduced VITESSENCE® Pea 100 HD, a pea‑protein ingredient engineered for cold‑pressed nutrition bars. The formulation tackles common texture problems by keeping bars soft over shelf life while eliminating gritty and chalky sensations. Sensory tests show a clean break...
Collective Action Confronts Food System Inequities in Connecticut
Azeem Zakir Kareem, former hip‑hop artist, co‑founded the Samad Gardens Initiative in Bloomfield, Connecticut, to train urban residents as regenerative farmers. The pandemic exposed food deserts, prompting him to launch the Liberated Land Cooperative, Connecticut’s first statewide Community Supported Agriculture...
How A $200 Million Pea Protein Business Is Fueling The Ozempic Generation
Puris Proteins, a family‑run AgTech firm based in Minneapolis, has become the United States’ largest pea protein producer with roughly $200 million in annual revenue. The company supplies seeds to farmers across 20 states and provides pea protein ingredients to about...