This New Lemon Bar Baking Mix Is “So Freakin’ Good”, I’ll Never Bake Them From Scratch Again
Williams Sonoma has released a Bridgerton‑inspired Lemon Lavender Bar Mix, positioning it as a premium, ready‑to‑bake dessert. Priced at $18.95 for an 18.43‑ounce box, the mix combines buttery shortbread with real lavender buds and a tangy lemon filling. The product requires only butter, lemons, eggs, and powdered sugar, making it a convenient option for home bakers. Reviewers praise its balanced floral note and claim it rivals homemade bars in taste and texture.
This Japanese Fish Is So Deadly That It's (Mostly) Banned In The United States
Japan’s prized puffer fish, known as fugu, is largely prohibited in the United States because its tetrodotoxin can be lethal if improperly prepared. Importation of the fish requires coordinated approval from both U.S. and Japanese regulators, making it scarce and...
My Lemon-Blueberry Biscuits Are So Easy, You'll Make a Batch Every Weekend
Kristina Razon’s February 2026 recipe introduces Lemon‑Blueberry Butter‑Swim Biscuits, a sweet twist on the classic butter‑swim technique. The dough, infused with lemon zest and fresh blueberries, bakes in a pan of melted butter, producing a crisp edge and tender interior. A...
Why You Should Always Use The Panda Express App For Ordering Delivery
Panda Express encourages customers to order delivery through its own app, which eliminates the hefty fees charged by third‑party platforms like DoorDash. A Reddit user reported a $20 price gap for the same order, driven primarily by DoorDash’s $12.65 bundled...
The Over-The-Top Boston Burger Joint That Guy Fieri Loves
Boston Burger Company, a Boston‑based chain founded in 2009, has become a cult favorite for its extravagant burger creations. The restaurant has earned repeated shout‑outs from Guy Fieri on *Diners, Drive‑ins and Dives*, with the “Mac Attack” and “The King”...
The Resy Guide to Italian Pasta in Philadelphia
Resy’s latest guide spotlights the most compelling pasta destinations across Philadelphia and nearby South Jersey, from suburban Enza’s saffron bucatini to Le Virtù’s Abruzzo‑style lamb ragu. The list showcases chef‑driven concepts such as Greg Vernick’s Emilia, Townsend Wentz’s A Mano, and Alex Beninato’s Tulip,...
I Was Recently Laid Off and Live in California — Here’s How Much I Spent on a Week of Groceries...
A San Diego family of four, recently facing a layoff, spent $201.50 on groceries in a typical week, aligning closely with the USDA moderate‑cost food plan. Their shopping routine centers on Sprouts and Trader Joe’s, supplemented by a monthly $450 Costco...
Steaks, Sushi and the Softer Side of Vegas
The author spent a week in Las Vegas attending the SEMA automotive trade show and used the downtime to explore the city’s high‑end hospitality and dining scene. Highlights include stays at the Cosmopolitan and the Four Seasons, meals at Tamba’s...
"Tuscan Melting Cabbage" Is the Most Delicious Vegetable Recipe I've Had
Food writer introduces Tuscan Melting Cabbage, a roasted cabbage dish inspired by the popular Tuscan Chicken. The recipe sears cabbage wedges, then braises them in a creamy sauce with sun‑dried tomatoes, garlic, heavy cream, and Parmesan, yielding caramelized, tender wedges....
Once I Added THIS to My Pot Roast, I'll Never Make It Another Way Again
Chef Ron Hsu’s new pot roast blends classic American comfort with Asian flavors, featuring daikon radish and shiitake mushrooms. The recipe relies on soy sauce and Maggi seasoning to build a deep, umami‑rich gravy that braises the beef for three...
‘I’m Going to Be Very Cautious About Buying Gnocchi From Now on’: The Best (and Worst) Supermarket Gnocchi, Tasted and...
Consumer testing of UK supermarket gnocchi reveals most products rely on reconstituted potato flakes, emulsifiers, stabilisers and preservatives rather than fresh potatoes. About 80% of the range contain these processed ingredients and are sold in non‑recyclable packaging. Manufacturers also advise...
Notebook, Abu Dhabi: The Keralan Chain Restaurant Where the UAE’s Working Classes Eat
The Financial Times profile spotlights a Kerala‑origin restaurant chain that has become a staple for the UAE’s working‑class diners, especially in Abu Dhabi. The chain’s low‑priced menu, featuring traditional South Indian dishes, has driven rapid expansion to dozens of outlets...
It’s Time for Wine Lovers to Get over ‘Zinfandel Cringe’
You’d be hard-pushed to find better-value old vine wine
Forget Expensive Lattes: This One Ingredient Makes Your Morning Beverage So Much Better
Brooklyn‑based Dona has launched a Masala Chai concentrate that lets consumers craft chai lattes at home with minimal effort. The black‑tea blend combines pepper, cardamom, cinnamon, ginger, sugar and molasses, and is sourced from women‑run farms in Assam and a...
3 Grocery Store Chains with the Best Sandwiches, According to Chefs
Chefs surveyed identified Publix, Wegmans, and Whole Foods as the top grocery‑store chains for ready‑made sandwiches. Publix tops the list thanks to its daily‑baked bread and a fan‑favorite chicken tender sub. Wegmans follows with a broad, curated deli selection and...
8 Best Fancy Olive Oils Actually Worth Splurging On, According to Our Editors (Starting at $22)
The article spotlights eight premium extra‑virgin olive oils, each priced between $22 and $56, that editors deem worth the splurge for home cooking. It highlights distinctive flavor profiles—peppery, nutty, buttery—and emphasizes the terroir‑driven craftsmanship behind limited‑batch productions. Specific bottles such...
Why the Future of Highway Food Might Look More Like a Food Court
Danish entrepreneur Daniel Baven’s Noahs platform turns convenience stores and service stations into on‑site food hubs using modular kitchens and a digital ordering stack. The system lets retailers host rotating food brands—pizza, tacos, sandwiches—without major capital outlay, essentially acting as...
This Banana Dessert Tastes Like Banana Bread's Softer, Cozier Cousin
The article introduces a banana cobbler that serves four to six people with just 15 minutes of prep and 40‑45 minutes of baking. The recipe relies on ripe bananas, dark brown sugar, butter, and a splash of lemon juice to...
The “Absolutely Delicious” Frozen Fried Chicken We Could Eat Every Day
QVC’s editors have highlighted a selection of frozen foods that promise restaurant‑quality meals with minimal prep. The lineup includes Heartland Fresh Chicken Fried Chicken with Gravy, Rastelli’s provolone‑infused pork sausages, Mama Mancini’s beef meatballs, Kansas City Steak Co. hot dogs,...
Slideshow: Protein-Packed Innovations
The Food Business News slideshow spotlights a wave of protein‑packed innovations across the snack and beverage sectors. Mondelez is positioning protein bars as its next major growth platform, while Throne Sport Coffee secured $10 million to accelerate its expansion. Coca‑Cola outlined...
Diane’s Place Tells the Story of America, Through a Hmong Prism
Resy’s latest feature spotlights Diane’s Place, a Northeast Minneapolis eatery that tells America’s story through a Hmong lens, alongside a curated list of diverse restaurants and chefs across the country. The roundup includes family‑run institutions, women‑led concepts, and emerging venues,...
Grocery’s Growth Divide: Where CPG Brands Should Bet in 2026
Grocery traffic is fragmenting, with short, mission‑driven trips now exceeding 40% of visits and large chains still accounting for roughly half of all trips. Placer.ai’s report shows big chains dominate full‑basket, stock‑up trips, while specialty and independent stores capture frequent,...
Canadian Rice Producer to Build First US Facility
A leading Canadian rice producer announced plans to construct its first processing facility in the United States, targeting the Midwest market. The $55 million plant, slated for construction in Arkansas, will have an annual capacity of 120,000 metric tons and create...
Chomps Adds Chicken Sticks
Chomps, the plant‑based snack pioneer, announced the launch of chicken sticks, its first animal‑protein snack. The new product is positioned as a high‑protein, low‑carb option for on‑the‑go consumers. Initial distribution will hit major U.S. grocery chains and select convenience stores....
Once Upon a Farm Launches New Products
Once Upon a Farm, the organic baby‑food brand, unveiled three new product lines in April 2026, expanding its portfolio with plant‑based fruit and vegetable blends. The launches feature 100% recyclable, BPA‑free packaging and are slated for nationwide distribution through a...
Nature’s Path Undergoes Brand Refresh
Nature’s Path, the organic breakfast cereal leader, announced a comprehensive brand refresh in April 2026. The overhaul includes a modernized logo, updated packaging designs, and a renewed visual identity emphasizing sustainability and clean‑label transparency. The company also introduced a refreshed...
Utz Brands Debuts New Protein Snacks
Utz Brands announced the launch of a new line of high‑protein snacks, expanding its portfolio beyond traditional salty crackers. The debut includes three flavors—spicy, cheddar, and sea‑salt—each delivering 10‑12 grams of protein per serving. The products are rolling out in...
New Kroger CEO Foran: ‘We Need to Grow Sales Faster’
Greg Foran, former Walmart U.S. CEO, took the helm at Kroger in February 2026, pledging to accelerate top‑line growth. In fiscal 2025 Kroger posted adjusted earnings per share of $4.85, beating Wall Street forecasts, while net sales edged up 0.4%...
Despite Ban, Russian Seafood Is Still the Main Dish on some American Plates
The United States banned Russian seafood imports in 2022, yet Russian fish continues to appear on American plates through Chinese processing facilities that re‑label the product as Chinese. This loophole exploits the trade‑law concept of "substantial transformation," allowing harvested fish...
Nestlé, the World’s Largest Food Company, Adopts Climate-Friendly Cocoa-Free Chocolate
Nestlé has introduced the Snack Vibes line under its Choco Crossies brand, featuring cocoa‑free chocolate made from Planet A Foods’ ChoViva ingredient. The range, aimed at Gen Z in Germany, will launch next month in classic, hazelnut and salted popcorn...
A Major New Pickle Festival Is Coming to East London This September
The Big Brine, a pickle‑focused festival, will take place on September 12‑13, 2026 at Hackney Bridge in east London. Organized by Clarice Downes and Emma Winstanley, the event is self‑funded and priced at £20 per ticket, with sales beginning April...
With Lielle, Michelin-Starred Swedish Chef Marcus Jernmark Makes His L.A. Mark
Swedish Michelin‑starred chef Marcus Jernmark opens Lielle, his first Los Angeles restaurant, in a 2,300‑sq‑ft subterranean space designed by Lovers Unite. The 42‑seat venue features curved leather loveseats, a barrel‑vaulted cork ceiling, and vintage lighting that evoke a historic wine cave. Jernmark...
Luke Nguyen Opens Doors on Lua at Sydney Fish Market
Renowned chef Luke Nguyen is launching Lua, a seafood‑focused restaurant at the newly redeveloped Sydney Fish Market on 9 March. Developed with Doltone Hospitality Group, the venue features an open‑hearth concept and a live charcoal fire pit, reflecting Nguyen’s Vietnamese roots...
As Climate Stress Grows, SEWA Equips Women Farmers With New Tools
India’s Self‑Employed Women’s Association (SEWA), representing 3.8 million informal workers, is confronting a rapid “feminization of agriculture” as climate shocks force men to migrate to cities. To protect its largely female farming base, SEWA has rolled out a parametric climate‑insurance scheme...
ICE’s Impact on Food Security, as Seen Through Joyce Uptown Food Shelf
Joyce Uptown Food Shelf in Minneapolis adapted its operations after the federal Operation Metro Surge, which saw thousands of ICE and CBP agents deployed and resulted in two fatal shootings. At the surge's peak the pantry operated at 130% capacity,...
Jack Daniel’s New McLaren F1 Collab Is a High Octane Version of This Tennessee Whiskey
Jack Daniel’s has launched its fourth limited‑edition Tennessee whiskey in partnership with McLaren Racing, commemorating the team’s 1,000th Formula 1 Grand Prix and the distillery’s 160th anniversary. The 86‑proof release, up from the standard 80 proof, uses the brand’s classic mash...
Golden Avenue by J.AR Office – Issue 20 Feature – The Local Project
Golden Avenue, a new multi‑level Middle Eastern restaurant and bar on 67 Edward Street, opens as the flagship of Anyday’s South Edward leisure masterplan. Designed by J.AR Office, the venue blends brutalist materials with lush greenery, featuring seven retractable roofs,...
7 Incredible White Wines From Burgundy to Drink Now
The article spotlights seven standout white Burgundy wines, ranging from entry‑level Montagny Premier Cru to elite Grand Cru offerings, each praised for mineral‑driven aromatics, bright acidity, and nuanced oak integration. Prices span $46 to $210, reflecting the region’s tiered appellation...
Fiber Trending Forward
The food‑and‑beverage sector is accelerating its focus on fiber as a growth catalyst, with major players launching or expanding high‑fiber product lines. Mondelez is eyeing the snack‑bar category as a new platform for fiber‑rich offerings, while Throne Sport Coffee secured...
Brownies, Made Better
The article outlines a minimalist recipe for brownies that prioritizes texture, flavor depth, and structural precision. It recommends five deliberate changes: swapping water for coffee, whisking eggs and sugar before other ingredients, using chopped chocolate chunks, upgrading to premium vanilla,...
This Is The Turkey Chili Everyone Is Asking Me For
Carolynn Carreño shares a turkey chili recipe that transforms lean ground turkey into a rich, beef‑like stew by using duck fat, caramelized tomato paste, and tomatillo salsa. The method emphasizes heavy vegetable reduction, extensive spice blooming, and a generous bean...
The Chef With Two Michelin Stars But No Wikipedia Page
Chef Gabriel Kreuther, a two‑Michelin‑star veteran, opened Saverne, a 145‑seat modern brasserie in Hudson Yards, marking his first new restaurant in eleven years. The venue showcases open‑fire cooking and Alsatian‑inspired dishes that echo his childhood in the French region. Kreuther’s...
Stricter Certification Aims to Bring Higher Quality to Extra Virgin Olive Oils
The North American Olive Oil Certification (NAOOA) is tightening its standards, lowering the free fatty acid limit for extra virgin olive oil from 0.8% to 0.5% and shortening the best‑if‑used‑by date to 18 months. The program, which already carries the...
Legendary Sushi Chef Endo Kazutoshi Is Popping up in Mayfair
Renowned sushi maestro Endo Kazutoshi has opened a five‑month pop‑up at Mayfair's private members club Annabel’s, offering a £245 tasting menu with an optional £120 sake pairing. The chef, whose London flagship Endo at the Rotunda remains closed after a...
HeyNu Launches Flagship Protein Bars
HeyNu, a nutrition‑focused startup, has unveiled its flagship line of protein bars aimed at health‑conscious consumers. The bars deliver 20 grams of protein per serving, use plant‑based, sustainably sourced ingredients, and debut in three flavors across nationwide retail channels. The launch...
Regenerative Agriculture Benefits Crops and Biodiversity
Regenerative agriculture is gaining traction as a climate‑friendly farming model that simultaneously boosts crop yields and restores biodiversity. Farmers adopting cover crops, reduced tillage, and diversified rotations report higher soil organic matter and resilience to extreme weather. Recent field trials...
This Very Posh Belgian Chocolatier Is Opening a Flagship Store in Central London This Month, with a Macaron Carousel...
Belgian chocolatier Pierre Marcolini will launch its flagship store on Regent Street, London, on March 27, following a soft‑launch event on March 25‑26. The new West End location will showcase exclusive flavours such as strawberries‑and‑cream, a dedicated hot‑chocolate "grand cru"...
New Leadership Structure Set for Ferrero Group
Ferrero Group unveiled a revamped leadership structure aimed at accelerating global growth and innovation. Giovanni Ferrero will remain Executive Chairman while a newly created Chief Operating Officer role will be filled by longtime executive Pietro Ferrero. The reorganization consolidates the...
Pan Dulce Is a Sweet Morning Treat and a Symbol of Latino Culture
A masterclass in San Antonio taught home and professional bakers how to make pan dulce, the iconic Mexican sweet bread, while sharing personal stories of cultural heritage. Led by Los Angeles chef Alex Pena, participants crafted conchas, nubes, and other varieties, emphasizing...
Rachel Roddy’s Recipe for Apple, Honey and Poppy Seed Cake | A Kitchen in Rome
Rachel Roddy shares a one‑bowl apple, honey and poppy‑seed cake that blends Polish miodo wnik with Italy’s tortino di mele e papavero. The recipe relies on honey’s humectant properties and natural fructose to keep the crumb moist and enhance caramelisation. Roddy...