Hotels News and Headlines
Hotels News and Headlines
Hotels Pulse
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Every morning
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Avocado’s surge in consumer demand is prompting operators to seek reliable, high‑yield solutions for menu inclusion. Traditional whole‑fruit handling often results in 50‑75% usable yield due to bruising, over‑ripeness, and waste, threatening margins. WHOLLY® avocado products, processed via high‑pressure technology, guarantee 100% yield, consistent ripeness, and preservative‑free shelf stability, easing labor and cost pressures. The result is smoother menu execution across trends like late‑night snacking and the emerging "fiber‑maxxing" focus.
Snooze is set to reopen its Chapel Hill location on March 1, ending a months‑long closure caused by extensive water damage from July flooding. The 4,567‑square‑foot restaurant will debut three new menu items—a biscuits & gravy plate, a three‑cheese fire‑roasted...
Pure Wellness has teamed with Prime Group US and Shaner Hospitality to roll out its Pure rooms at three Florida properties—Playa Largo Resort & Spa, Art Ovation Hotel, and Hilton Aventura Miami. The Pure rooms use a proprietary multi‑step treatment that delivers 99% anti‑viral and anti‑microbial protection,...
John Wayne Airport announced the launch of three new concessions: a Dunkin’ coffee shop operated by HMSHost, the Harbor Exchange boutique run by Paradies Lagardère, and a Brookstone electronics and travel‑retail outlet managed by Hudson. The additions broaden the airport’s food‑and‑beverage...
Philadelphia International Airport has added a PrimoHoagies cafe, bringing the South Philly sandwich staple to travelers. The outlet is part of the airport’s “Founded in Philly” initiative and is run through a partnership between The Grove Inc., ACDBE partner M2 Concepts,...
SSP Canada has opened two new dining concepts at Kelowna International Airport (YLW): Vintners Exchange Gastrobar, featuring Okanagan wines curated with sommelier Bram Bolwijn, and Ellison Field Taphouse Kitchen & Bar, a BC Ale Trail‑partnered craft‑beer venue. The launches were...
Mandarin Oriental, Bangkok marked its 150th anniversary by launching the first chapter of the multi‑year Unfolding Legacies programme. The celebration began with a gala dinner on 14 February 2026, held under the patronage of HRH Princess Maha Chakri Sirindhorn. The event featured a...
The article outlines seven essential considerations for hotel revenue managers aiming to build a future‑proof technology stack. It stresses the shift from legacy tools to AI‑driven platforms that automate pricing, distribution and demand analysis. Consolidating solutions, leveraging real‑time data, and...
COMO Hotels and Resorts will reopen the historic COMO Cordeillan‑Bages in Pauillac, Bordeaux on May 1, 2026. The 19th‑century estate will feature 28 rooms and suites, a 25‑meter pool, gym, sauna, and a restaurant, all designed by Paola Navone. A...
English Fizz, a premium non‑alcoholic sparkling water, is gaining traction among first‑class and private‑jet travelers, eroding champagne’s traditional dominance in luxury travel. Airlines and high‑end hotels are adding English Fizz to their beverage carts, citing health‑conscious passenger demand and lower...
Club Med’s deputy CEO met with Seychelles President Patrick Herminie to discuss deepening the resort’s role in the islands’ tourism ecosystem. The dialogue highlighted the brand’s premium all‑inclusive model, strong occupancy rates and its commitment to local employment and sourcing....
Thom Geshay, longtime CEO of Davidson Hospitality Group, has been appointed vice chair of the American Hotel & Lodging Association (AHLA) for 2026, partnering with Chair Liam Brown. Geshay brings a management‑company perspective, stressing the split performance between upscale/luxury and...
Hartford’s hotel market has rebounded, with occupancy and ADR surpassing pre‑pandemic levels. Yet the city has shed roughly 1,300 rooms since 2019, and recent conversions have turned former hotels into residential units. The shortfall leaves the Connecticut Convention Center with...
Laurel Real Estate Co. is marketing a two‑motel boutique portfolio in Geneva‑on‑the‑Lake, Ohio, for $2.4 million. The assets—The Palms Motel and Pete’s Lakefront Motel—offer 32 keys and sit on a prime lakefront strip with private beach access. Recent capital improvements exceeding...
Chipotle will give away a free side of its handmade chips and queso blanco on digital orders from February 23 through February 25 to celebrate National Tortilla Chip Day. The promotion spotlights chips made each morning with fresh lime and a queso...
The U.S. hotel sector posted solid year‑over‑year gains for the week of Feb 8‑14, 2026, with occupancy climbing to 61.5% (up 2.6%), ADR rising to $167.98 (up 1.9%), and RevPAR reaching $103.35 (up 4.6%). Los Angeles led the top‑25 markets, posting an...
Jack in the Box has rolled out a matcha platform nationwide, featuring a Matcha Iced Latte and an Oreo Matcha Shake. The launch is framed as a “beverage‑forward” innovation aimed at expanding the chain’s flavor palette. Executive chef Ciaran Duffy...
World of Hyatt and American Airlines revamped their 2019 partnership in 2024, replacing direct point‑earning with tiered Loyalty Point Rewards and Milestone Rewards. AAdvantage members can trade loyalty points or miles for Hyatt elite status and free‑night awards, while Hyatt...
The article positions the restaurant industry as a natural community connector that fuels growth for founders and creates belonging for patrons. By sharing experiences through events like the Founderology Growth Summit, leaders expand perspectives and accelerate progress. February’s calendar of...
The Cruise Lines International Association (CLIA) has named Michelle Lardizabal, Azamara’s Chief Sales Officer, and Joshua Harrell, WorldVia’s Chief Revenue Officer as co‑chairs of its Trade Relations Committee for the 2026‑2027 term. The committee serves as a strategic bridge between...
The revised U.S. hotel outlook from CoStar and Tourism Economics projects a 1.7% RevPAR increase during the World Cup months of June and July 2026. This modest lift contributes to an overall 0.6% RevPAR growth for the year, up from...
Park Hotels & Resorts announced that Sean M. Dell’Orto will serve as chief operating officer while continuing as executive vice president, chief financial officer and treasurer. Dell’Orto has held the CFO and treasurer positions since the company’s 2017 spin‑off from...
The Global Rescue Winter 2026 Traveler Sentiment and Safety Survey finds that 20 percent of respondents plan to take more trips with longer stays next year, while 11 percent expect longer stays but fewer trips. Nearly half—49 percent—anticipate no change in travel frequency...
StepStone Hospitality has promoted Kristina Randorf to senior vice president of revenue management, where she will steer enterprise revenue management, strategic analytics, and innovation. Randorf joined the firm in 2017 as an on‑property revenue manager and progressed through area, regional,...
Extreme Hospitality has incorporated The Franklin on Rittenhouse, a 20‑room boutique lifestyle hotel in Center City Philadelphia, into its managed portfolio. The property boasts individually decorated guestrooms and a Prohibition‑themed speakeasy, the Franklin Mortgage & Investment Company, reflecting a rebellious...
Dusit Thani Maldives on Mudhdhoo Island will host Michelin‑starred Chef Christophe Chiavola for a five‑day culinary residency from 5 to 10 March 2026. The program features four intimate events—a masterclass by the ocean, an island‑produce workshop, a sunset cocktail‑dinner, and a one‑night‑only...
New Deal Europe will host its 2026 Marketplace and Forum at Arsenal’s Emirates Stadium next month. The B2B event recorded a 20% year‑on‑year rise in attendance and attracted record numbers of UK and international buyers. The Marketplace showcases suppliers from...
Liz Williams, CEO of El Pollo Loco, will speak at the Restaurant Franchising & Innovation Summit in San Diego on March 16‑18, 2026. In the interview she outlines her career path from a paper route to leading a national fast‑casual...
Choice Hotels International unveiled a re‑designed prototype for its Everhome Suites brand, aiming to cut construction costs and boost operational efficiency. The new layout reduces per‑room development expenses by roughly 13% while expanding capacity to about 120 suites per property....
Research by Popmenu of 328 restaurant leaders shows 44% already use AI and another 25% plan adoption, while 78% are optimizing sites for AI‑driven search. Consumer spending dropped to $90 weekly, a $25 decline, prompting operators to lean on digital...
Argentina’s Ezeiza International Airport will roll out Synaptic Aviation’s AI‑powered ramp visibility platform across all passenger gates after a successful 90‑day proof‑of‑concept. The deployment installs more than 60 on‑premises cameras that continuously monitor aircraft push‑back, baggage loading and ground‑crew movements....
Southern Grounds is launching as an all‑day café that fuses high‑end specialty coffee with chef‑driven, brunch‑style food. The concept positions itself between the mass‑market appeal of Starbucks and the upscale, menu‑focused experience of First Watch. With a funky, community‑centric vibe and...
Federal judges delivered two significant rulings affecting restaurants. In Illinois, a judge held Visa, Mastercard and banks not preempted, allowing states to pursue swipe‑fee reforms. In Oregon, a judge found the state's extended producer responsibility law likely unconstitutional, halting the...
DoorDash CEO Tony Xu says AI ordering agents won’t replace delivery apps because DoorDash controls the end‑to‑end experience, from driver dispatch to issue resolution. AI agents may handle search, ordering and payment, but fulfillment and logistics remain platform‑specific. DoorDash posted 32%...
Subway announced it will discontinue the free fourth‑footlong offer that was a key component of its Sub Club loyalty program. The move comes amid stagnant same‑store sales and mounting pressure on margins from rising ingredient costs. By transitioning to a...
Five Guys launched an anniversary promotion that dramatically outperformed its internal forecasts, driven by a wave of social‑media buzz. The unexpected surge highlighted how digital platforms can amplify marketing offers far beyond traditional channels. Companies across sectors are now grappling with...
French‑inspired bakery‑café La Madeleine reported its strongest expansion pipeline in nearly a decade after a year of operational restructuring under CEO John Dillon. The 2025 “Ignite the Joy” plan delivered positive sales, with off‑premise revenue reaching roughly 50% and new...
Birmingham Airport (BHX) has unveiled its 2026‑2030 sustainability strategy, organized around ten strategic themes that align with the United Nations Sustainable Development Goals. The plan builds on a 30% reduction in direct emissions achieved since 2019 and reinforces the airport’s...
Avelo Airlines announced a 29% cut to its Q2 2026 schedule, removing over 3,000 flights compared with a year earlier. The reduction stems from closing two East Coast bases, ending West Coast operations, and accelerating the retirement of its Boeing...
Shiji announced that its cloud‑native Daylight PMS now integrates directly with FLYR Hospitality’s AI‑first commercial optimization platform. The connection lets hotel groups automate pricing, forecasting and performance analytics within their existing PMS, replacing manual spreadsheet workflows. FLYR’s Optimize and Insights...
Omni Hotels & Resorts announced it will integrate Canary Technologies’ Guest Experience Platform across its portfolio. The rollout includes AI‑powered Guest Messaging via SMS, WhatsApp and 100+ languages, plus a mobile‑friendly Digital Compendium that consolidates property information. The partnership aims...
Greek winery‑turned‑hotel Dexamenes Seaside Hotel has introduced eight new Seaview Terrace Suites, expanding its accommodation portfolio. The suites are constructed atop restored fermentation tanks, featuring floor‑to‑ceiling folding windows, verandas, and a floating pergola canopy. Additional amenities include converted office wellness...
Boeing’s 777X will enter service with a first‑of‑its‑kind active takeoff inhibition system that verifies the folding wingtip configuration before departure. The aircraft’s 235‑foot wingspan can be reduced to 212 feet on the ground, allowing it to fit existing Code E gates at...
Lesotho is repositioning tourism as an infrastructure‑finance engine, using public‑private partnerships to attract private capital and extend visitor stays. The flagship Katse Tourist Village aims to turn a major reservoir into an eco‑destination that spurs roads, utilities and local supply...
Grecotel has announced the launch of Creta Palace, a new luxury resort on Crete’s north‑coast. The property will offer roughly 300 rooms, several high‑end restaurants, a full‑service spa, and extensive meeting facilities. Construction is slated for completion in early 2025,...
Emirates Skywards has launched a Ramadan promotion offering members a chance to win a share of 2 million Skywards Miles, with 20 winners each receiving 100,000 Miles. Participants earn a 25% bonus on all spends through the Skywards Everyday app and...
Faith‑based travelers are increasingly choosing Greece for New Testament pilgrimages, driven by its biblical relevance and robust tourism infrastructure. Greece recorded a historic 40 million international arrivals in 2024, with early 2025 data confirming continued growth. Tour operators, especially U.S.‑based firms,...
Divi Resorts is promoting a suite of direct‑booking perks across its Caribbean portfolio, including a Best Price Guarantee, flexible pay‑over‑time options, and cash‑back rewards through The Guestbook. The program also offers discounted non‑refundable rates, family‑friendly all‑inclusive pricing, and up to...
Luxury cruising is shifting from a hierarchy‑based model to a personalization‑driven market, where affluent travelers choose ships that match their vibe, values, and lifestyle. Internova’s research shows over 80% of luxury travelers are interested in yacht cruising and two‑thirds favor...
European Waterways is launching a brand‑new hotel‑barge itinerary aboard the Nymphea, taking guests through inland Brittany via the historic Canal de Nantes à Brest between Josselin and Redon. The six‑guest barge offers an intimate, slow‑travel experience that includes medieval towns,...
