Azamara Cruises announced the next phase of its fleetwide renovation, Azamara Onward, which will enter a two‑week dry dock in November 2027. The program adds a new Chef’s Table restaurant, reimagines the Atlas Bar as a destination bar, and refreshes the main dining room, Cabaret Lounge, and guestroom interiors across its four small‑ship vessels. The first ship to debut the upgrades, Azamara Onward, will launch on a 7‑night Italy Intensive itinerary on November 25, 2027. CEO Dondra Ritzenthaler emphasized that the enhancements deepen the brand’s focus on immersive, small‑ship experiences without altering its core positioning.

Accor’s 525‑page filing shows its joint‑venture partner Ennismore delivered a breakout year in 2025, posting €205 million (≈$235 million) in EBITDA. The venture accounted for roughly 17 percentage points of Accor’s total EBITDA and now operates about 48,948 luxury and lifestyle rooms,...
Gloria Guevara, CEO of the World Travel & Tourism Council, warned destination leaders at the Destinations International 2026 CEO Summit that the sector’s rapid expansion must be paired with responsible stewardship. WTTC data projects travel and tourism to contribute $16.5 trillion...
At ITB Berlin 2026, Nepal’s tourism board and 26 partners highlighted a pivot toward sustainable, high‑value tourism despite travel disruptions. The delegation showcased a new 400‑km Trail‑Based Tourism network across Koshi Province and a UNDP‑backed Sustainable Tourism Project aimed at...

Patrick Fisher has been appointed president of the Hotel ZaZa collection, overseeing four luxury properties in Dallas, Houston and Austin. The move follows Rockbridge Holdings' 2024 acquisition of the brand and signals a new growth phase. Fisher arrives from the...
Canyon Spirit announced a new three‑day rail itinerary linking Denver, Glenwood Springs, Moab and Salt Lake City, launching this month. The route travels through river canyons and desert landscapes, using glass‑dome cars that showcase panoramic views. The company also introduced...
On March 29, 2026, three women attempted to board Frontier Airlines flight 1204 at Miami International Airport with more carry‑on bags than they had paid for. When Frontier staff voided their boarding passes and demanded payment, the passengers forced their...
The hospitality sector is being urged to move beyond traditional sustainability toward a regenerative mindset that prioritizes long‑term ecological, social, cultural, and economic outcomes. Regeneration requires businesses to define a future state, work backwards, and align strategy, operations, and investment...

Hyatt’s boutique brand Caption by Hyatt opened its second U.S. property in Chattanooga, Tennessee, adding a 123‑room hotel to the city’s Southside district. The hotel is operated by LBA Hospitality and developed by 3H Group, marking the first Hyatt‑branded property...
Firehouse Subs announced a suite of franchise incentives lasting through 2028 to accelerate its U.S. footprint, including a $75,000 bonus for single‑unit openings and $100,000 per restaurant for multi‑unit developers. The brand’s net openings are projected to rise from 21 in...
Dubai‑based dnata has completed the full integration of its Italian ground handling subsidiary, bringing all operations under the dnata brand. The move follows dnata’s 2025 acquisition of Airport Handling and expands its footprint to Rome Fiumicino, complementing existing Milan and...
Kyrgyzstan’s tourism revenues surpassed $1 billion in 2025, an 8% increase, marking the nation’s first billion‑dollar year. Growth stems from infrastructure upgrades and a strategic push toward experiential, adventure travel, attracting regional visitors and an expanding share from the Gulf, Europe,...
7 Brew announced its first on‑campus kiosk at the University of Arkansas, slated to open in the fall. The walk‑through stand will feature indoor seating, diverging from the chain’s traditional drive‑thru format. This move follows the brand’s rapid expansion from...

NewcrestImage has reopened the former Beeman Hotel as Hotel Mockingbird in Dallas, joining Marriott’s Tribute Portfolio. The nine‑floor property offers 296 rooms and suites, two new food‑and‑beverage venues, and 12,000 sq ft of flexible meeting space. Managed by Coury Hospitality, the hotel...
Tauck has launched two new riverboats, ms Lumiere and ms Serene, in Lyon to expand its French river cruise portfolio. The 443‑foot Lumiere holds up to 130 guests on the Rhône, while the 410‑foot Serene accommodates 124 guests on the...
McDonald’s created a U.S. chief operating officer role, appointing Skye Anderson to unify national operations, restaurant development, supply‑chain and technology. The move coincides with a 6.8% rise in comparable U.S. sales and three consecutive quarters of same‑store growth driven by...
Beirut–Rafic Hariri International Airport remains operational despite nearby Israeli airstrikes, turning crisis management into a national expertise. Lebanon’s sole commercial gateway now serves as a critical conduit for humanitarian aid, evacuation and limited commerce amid a broader conflict. In contrast, Israel’s...

Essex Hotel Management, led by President Barbara Purvis and Business Development Director Christopher Wietig, was featured in Hotel Business' Spotlight Series. The interview highlighted how Essex differentiates itself from other operators through a data‑centric approach and a transparent owner partnership...
Rave Restaurant Group’s CEO Brandon Solano ended the chain’s partnership with Uber Eats after the delivery platform unilaterally raised its marketplace fees, increasing the Lite tier from 15% to 20% and pickup fees from 6% to 7%. Solano said Uber...
Federal Aviation Administration has reduced San Francisco International Airport’s arrival capacity by 33%, cutting the hourly limit from 54 to roughly 36 flights. The reduction coincides with a runway closure for construction that will remain until early October, further straining...

Marriott International’s India division has rolled out a "Life On Time" program aimed at attracting and retaining Gen Z talent in the hospitality sector. The initiative focuses on work‑life balance, clear career pathways, and mentorship to address India’s chronic talent crunch....

KM Malta Airlines has expanded its partnership with tour operator Discover the World into the United Kingdom, adding a dedicated sales and marketing presence. The carrier operates 22 weekly London‑Malta flights using a modern Airbus A320neo fleet, linking the UK...

Unifor Local 112 members at Toronto's Novotel North York and Delta Mississauga have voted to strike if their employer, Vrancor Group, does not present a fair wage offer. The union says the current proposal fails to keep pace with inflation...

Singapore Airlines is boosting its London Gatwick‑Singapore link, adding a second daily flight from 3 July to 29 August 2026. The new SQ313 service, operated by an Airbus A350‑900 with 253 seats, joins three extra weekly flights running until early October, raising...

Construction has begun on a 12‑kilometre tram line linking Brussels‑North railway station directly to Brussels Airport in Zaventem. The new service aims to cut the city‑airport journey to roughly 30 minutes, with phased works starting along Da Vincilaan and accompanying...
The EU Court of Justice issued an opinion confirming that KLM’s receipt of state aid from the Dutch government was lawful and beneficial to the Air France‑KLM group. The court upheld a €2 billion aid package that was designed to shore...

Rich Maslen, CAPA’s Head of Analysis, uses April Fool’s irony to highlight the aviation industry’s turbulent 2020s, marked by pandemic collapse, geopolitical fragmentation, supply‑chain disruptions, and mounting sustainability pressures. He argues that the sector’s narrative has shifted from whimsical optimism to...
Avora Residences has unveiled Continuum, a private‑membership yachting platform built around the retrofitted Regent Seven Seas vessel Avora Lumina. The program targets ultra‑high‑net‑worth travelers with a $150,000 initiation fee, $75,000 annual dues and up to 60 days of onboard access per...

Dublin Airport has reopened the renovated 51st & Green lounge in Terminal 2, located after US pre‑clearance, offering a bar, workstations and a buffet for $55 walk‑up or $46 online. The lounge operates 07:15‑17:00 with a two‑hour stay limit and free entry for...
Ukraine has assembled a dedicated working group to plan the reopening of its civilian airspace, closed since Russia’s 2022 invasion. Officials believe Lviv airport could be the first to host limited flights, though Kyiv’s Boryspil remains a possibility. European low‑cost...

Platinum Business Aviation Centre has teamed up with Mondrian Gold Coast to launch a hotel‑branded lounge inside its FBO at Gold Coast Airport. The Mondrian Lounge blends the hotel’s design aesthetic with Platinum’s private‑aviation services, offering a premium space for...
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Hospitality leaders at La Casa de la Playa and Zemi Miches explain how travelers can extract maximum value from all‑inclusive vacations. They stress selecting a resort that aligns with personal interests, leveraging off‑season pricing, and engaging the concierge early to...

Shake Shack announced Project Catalyst, a multiyear digital overhaul aimed at supporting a 1,500‑unit expansion. The initiative partners with commerce platform Qu to replace POS and kitchen displays with edge‑computing technology, while embedding AI‑driven operational insights across its restaurants. A...
Royal Caribbean Group and Bank of America are launching two new credit cards, the Royal ONE™ Visa Signature® and Royal ONE Plus™ Visa Signature®, the first tri‑branded cards covering Royal Caribbean, Celebrity Cruises, and Silversea. The cards reward everyday spending and cruise‑related purchases,...

Six Senses Krabey Island, a boutique eco‑luxury resort off Cambodia’s Sihanoukville, opened with 40 private villas each featuring its own pool and immersive jungle or sea views. The property blends the brand’s original wellness philosophy with IHG’s operational scale, offering Guest...

Roomzzz Aparthotels is running a contest that gives one winner and a guest a two‑night stay in the top‑floor Bonnie Suite at its Edinburgh location, plus a dinner for two at the city’s Bonnie & Wild food hall. The suite features a...

Munich Airport and MAN Truck & Bus are rolling out electric apron buses, with 37 already in service and a plan for up to 74 vehicles. The fleet replacement targets diesel shuttles, supporting the airport’s goal to achieve net‑zero Scope 1 and...

Luxury cruise line Swan Hellenic has launched an Arctic flash sale for an 11‑night Halifax‑to‑Reykjavik expedition. The discounted price is $6,170 per passenger, down from $8,670, delivering roughly $2,535 in savings plus a $300 shipboard credit and Gold Wi‑Fi package....

The Pacific Asia Travel Association (PATA) projects that international visitor arrivals to the Asia‑Pacific region will exceed pre‑pandemic levels by 2026, reaching up to 761.2 million inbound trips in 2028 under a baseline scenario. A more cautious lower‑bound outlook estimates 599.7 million...

The Federation of Thai Tourism Associations (FETTA) has submitted a stimulus package worth 14‑15 billion baht (approximately $427‑$457 million) to the Tourism Authority of Thailand and the incoming cabinet. The plan centers on the "Tour Teaw Thai" and "A Million Buses Traveling...

The World Travel & Tourism Council (WTTC) reports that Hong Kong can regain its status as a premier international travel hub by targeting higher‑yield markets and expanding beyond Guangdong. Visitor arrivals are projected at 50.3 million in 2025, a 22.9% decline from...

Lore Group’s Creative Director Jacu Strauss has launched a refreshed design programme at Sea Containers London, introducing the Riverview Studio Suite as a new junior‑suite offering and upgrading the existing Riverview Balcony and One‑Bedroom suites. The overhaul deepens the hotel’s...

Sonic branding is moving from niche experiment to core strategy for airlines and hotels, with carriers like Singapore Airlines, Cathay Pacific, and Riyadh Air commissioning bespoke soundscapes that echo local culture. Hospitality groups such as Langham and Accor are hiring...

Thailand’s inbound tourism is accelerating, driven by a strong rebound from China and Taiwan. Between Jan 1 and Mar 21 the country welcomed 8.44 million international visitors, with Chinese arrivals up 82% year‑on‑year in February and Taiwan’s market growing 12% in the same...

Dylan’s Candy Bar, the iconic New York‑born confectionery brand, has opened its first Caribbean location in Atlantis Paradise Island’s Marina Village. The store offers a whimsical, Instagram‑ready environment with a curated mix of nostalgic, international and exclusive sweets. Opening hours run...
Marriott International has introduced its Series by Marriott collection to Japan with the opening of the 256‑room Sugata Hotel Osaka Shinsaibashi in the city’s bustling Shinsaibashi district. The brand, which blends independent‑hotel charm with Marriott’s global standards, aims to deliver...

Hoshino Resorts' 2025 inbound travel report, based on data from 68 properties, shows international visitors shifting beyond the traditional Golden Route toward regional destinations and longer stays. Guest nights reached 1.33 million, with bookings up 24% year‑on‑year, a slowdown from the...

SAii Hotels & Resorts has launched "Peace of Mind," a portfolio‑wide wellness programme offering flexible, lifestyle‑based packages. The initiative is organized around five pillars—Eat Well, Sleep Well, Move Well, Explore Well and Stay Well—and is customized at each property. At...

Hostaway has introduced Booking Website Pro, an AI‑driven website solution that adds advanced SEO, marketing and a drag‑and‑drop editor to its vacation‑rental platform. The tool integrates a real‑time booking engine with customizable, mobile‑first templates, aiming to boost direct reservations for...
Zannier Bãi San Hô will reopen on 1 April 2026 after a comprehensive restoration prompted by Typhoon Kalmaegi. The refurbishment engaged up to 200 workers to rebuild villas, public areas and landscaped grounds while preserving the resort’s luxury standards. During the closure...