Life Videos

Gluten Can Cause “Leaky Gut” In People With IBS

The video discusses a Mayo Clinic‑led randomized trial examining whether gluten aggravates intestinal permeability—commonly called “leaky gut”—in patients diagnosed with diarrhea‑predominant irritable bowel syndrome (IBS‑D). Researchers, including celiac disease authority Dr. Joe Murray and gastroenterology fellow Maria Vasquez‑Rock, found that gluten ingestion significantly increased gut permeability in the IBS cohort. The effect was observed even in the absence of celiac disease, suggesting a subclinical inflammatory response tied to gluten sensitivity. “Patients could have an increase in the permeability of their intestine if they have IBS,” the speaker noted, emphasizing that the phenomenon may be linked to carriers of HLA‑DQ2 or HLA‑DQ8 alleles. The study also highlighted that gluten’s role goes beyond its high FODMAP content, directly affecting the intestinal barrier. These findings imply that clinicians should consider gluten restriction for IBS‑D patients, especially those with the relevant HLA genotype, and that dietary guidelines may need to address gut leakiness as a distinct therapeutic target.