Tigermilk to Launch Flagship Spitalfields Restaurant with 280 Seats and Grand Latin American Design
Tigermilk, the Latin American‑inspired brasserie group, will open its largest restaurant to date in London’s Spitalfields on April 30, 2026. The flagship venue at the London Fruit Exchange offers 280 seats across two floors, including 230 indoor places and a 50‑cover terrace, plus a six‑metre‑high bar with over 2,000 bottles. It marks the chain’s thirteenth European site and follows a rapid expansion since its 2019 founding, serving more than 4,000 guests daily across the continent. The menu continues the brand’s focus on bold, shareable plates and an extensive tequila‑mezcal selection.
Monaco Celebrates Record 14 Michelin Stars as Principality Hosts Historic Awards Ceremony
Monaco hosted the 117th Michelin Guide France & Monaco ceremony, marking the first time in over 120 years the event was held outside France. The principality now boasts 14 Michelin stars across nine restaurants within just over two square kilometres....
In Outer Madrid, a Restaurant with a Rare Sense of Clarity
Chef Jorge Muñoz’s OSA, tucked in a restored chalet beside Madrid’s Manzanares river, has become a magnet for both locals and culinary travelers. The restaurant offers meticulously crafted seasonal tasting menus that shift daily, featuring cured meats, offal, game, and...
Portuguese Olive Oils Find New Path to U.S. Market
Portuguese olive oil producer collective Wildly Virgin has curated a portfolio of single‑origin, small‑batch oils that recently secured three gold medals at the New York International Olive Oil Competition. The brand works with family‑run farms across Alentejo, Ribatejo and Trás‑os‑Montes,...
Steak and Shake
Cuerno, an upscale steakhouse inspired by northern Mexico’s live‑fire grilling, opened last summer on the northern edge of Rockefeller Center. The restaurant showcases USDA‑prime carne asada alongside tacos, crudos, guacamole and other Mexican staples. Its airy, theatrical dining room features...
Vineyard Haven
Baptiste Beaumard, sommelier at Restaurant Daniel on Manhattan’s Upper East Side, outlines his Tuesday workflow—from inventory checks and cellar organization to preparing the wine list for the 5 p.m. service. He spent the morning in a blind tasting with fellow NYC...
Crust Bros and Daffodil Mulligan Unveil Limited-Edition Guinness Rarebit Pizza for April
Neapolitan pizza chain Crust Bros has teamed with Richard Corrigan’s Daffodil Mulligan to launch a limited‑edition Guinness rarebit and sugar‑pit‑cured bacon pizza, priced at approximately $23, available at all Crust Bros venues throughout April. Each pizza sold contributes £1 (about $1.30) to the...
Red Pepper, Feta, Sour Cream, Pickle and Dill Buns
The article unveils a new bun inspired by Hungarian lecsó, melding roasted red peppers, feta, sour cream, pickles and dill into a soft, nutty roll. The baker, fresh from a Budapest bakery stage, is donating all sales proceeds to Breaducating...
By The Numbers: Filet Mignon
A recent Broken Palate post dissects the $72 Bowery Meat Company filet mignon au poivre, revealing a raw beef cost of $23.04, a 30% dry‑age yield loss, and six hands involved from butcher to plate. The analysis shows the restaurant’s...
Conejo en Salmorejo Sous Vide
Conejo en Salmorejo, a rabbit dish rooted in Tenerife’s colonial history, is reimagined using modern sous vide techniques. The recipe calls for cooking rabbit legs at 74 °C for eight hours, then deboning and creating a stock from the bones to...
The Olive Oil That Tastes Like Sunshine
The post spotlights Agrumato, a premium Italian oil that co‑presses olives with citrus to capture both fruit’s essential oils. Originating in Abruzzo, the Ricci family turned a traditional press‑cleaning trick into a genuine extraction method, producing balanced, non‑infused oils in...
Anajak Thai
Anajak Thai, tucked on Ventura Boulevard in the San Fernando Valley, is being touted as Los Angeles' top Thai restaurant. Its signature Kampachi crudo has sparked comparisons to Nobu’s tiradito, while a recent private event for pop star Niall Horan highlighted the venue’s celebrity...
Ixta Belfrage’s Spicy Fish Soup with Rouille
Vittles magazine’s Spring Recipe Supplement features Ixta Belfrage’s spicy fish soup inspired by a Marseille bouillabaisse but infused with Italian, Mexican, and Turkish flavors. The recipe combines Turkish hot red pepper paste, tomato paste, saffron, lime, and a garlic‑laden rouille,...
From The Strand to Chiswick
Simpsons on the Strand has reopened after a major redesign by Jeremy King, featuring two new bars and a polished interior. While the venue impresses visually, the menu delivers pleasant but uninspired dishes at a high price point. In Chiswick,...
Zanzibari Pizza with Urojo Soup & Coconut Rice
Zanzibari pizza, a folded paratha stuffed with garam masala‑spiced mushrooms, cabbage, tomato and egg, is served alongside a bright turmeric‑potato soup called urojo and a sweet coconut rice. The recipe traces the dish’s evolution from Indian chapati through Kenyan keema...
Bobby Flay, Maneet Chauhan and Brooke Williamson Lead Teams of Elite Pitmasters in Return of Fiery Competition Series "BBQ Brawl"
Food Network revives its BBQ competition series “BBQ Brawl” on May 11, 2026, featuring celebrity chefs Bobby Flay, Maneet Chauhan and newcomer captain Brooke Williamson. The trio each leads a team of twelve elite pitmasters through nine intense episodes, culminating in a July 6...
Japanese Dual-Concept Ramen and Handroll Bar to Open Tomorrow in Soho
Chef Teddy Lee is launching a two‑floor Japanese venue in Soho on April 3, 2026. The ground floor, Maki & Ramen Soho, serves classic comfort dishes like tonkotsu ramen, sushi rolls and cocktails across 110 seats. The upper floor, Maki Nori, offers...
High Bar
Lapaba, a new pasta bar, opened in late January at the bustling Sixth and Western intersection in Los Angeles’ Koreatown. The restaurant blends classic Italian techniques with quintessential Korean flavors, creating a Korean‑Italian fusion menu. Early buzz suggests it will...
Guilty Pleasures
Chef Brian Bornemann, owner of Santa Monica’s Crudo e Nudo, outlines his Thursday routine that blends gym workouts, restaurant prep, and personal projects. He details sourcing premium rockfish and Baja kanpachi for dry‑aging, updating wine lists, and attending a Top Chef...
Les Enfants Du Marché
Les Enfants du Marché is a Japanese‑inflected counter tucked inside Paris’ historic Marché des Enfants Rouges. It serves inventive small plates—caviar tartelettes, karaage asparagus, offal, whole fish—on stools without reservations, pairing the dishes with a natural‑wine list on request. Prices...
The Sloane Club Opens Doors to Public for First Time with New Café and Wine Bar in Chelsea
The Sloane Club, a historic Chelsea private members' club, is launching its first public venue, Café 1922, on April 7, 2026. Located on Lower Sloane Street, the all‑day café and evening wine bar offers handmade pastries, specialty coffee, and a...
Nicolas Appert and the Invention of Canned Food
In 1795 the French government offered a 12,000‑franc prize (≈$2,400) for a food‑preservation solution, prompting confectioner Nicolas Appert to experiment with sealed glass bottles boiled in water. After fourteen years of trial and error, he demonstrated that food could remain...
Urban Greens and Kricket Team up to Launch Limited-Edition Indian-Inspired Salad Across London
London’s fast‑casual salad chain Urban Greens has partnered with Indian restaurant group Kricket to debut a limited‑edition Kricket Salad. The dish, inspired by achaar pickles and channa pulao, will be sold at all six Urban Greens locations from early April...
S Pellegrino Young Chef Academy Opens 2026–27 Applications with Top UK Chefs on Jury
The San Pellegrino Young Chef Academy has opened applications for its 2026‑27 edition, inviting chefs under 30 to submit a signature dish by 9 June 2026. A UK regional final will take place in October, judged by a seven‑member panel of prominent British...
Yannick Alléno and Claude Bosi to Host Collaborative Lyon-Inspired Dinner at Pavyllon London
Two of France’s most celebrated chefs, Yannick Alléno and Claude Bosi, will team up for a one‑night, six‑course dinner at Pavyllon London on 29 April 2026. The event, priced at £145 (approximately $184) per guest, transforms the Four Seasons venue into a...
Rycrofte’s Restaurant Brings Modern British Cuisine to New London City Hotel This Month
Rycrofte’s Restaurant, Coffeehouse and Bar will debut in 2026 at The Derby London City, a Curio Collection by Hilton hotel on Great Tower Street. Named after Sir John Rycrofte, the venue blends modern British cuisine with historic references, featuring seasonal...
Do Bay Leaves Add Flavor?
A blind taste test on Milk Street’s TV set compared five chicken stocks simmered with different bay leaf varieties. The control stock without leaves was deemed tasteless, while Turkish and old dried leaves added little to no flavor. Fresh leaves...
Wasabi Launches Expanded Onigiri Range
Wasabi, the London‑born Japanese quick‑service chain, is rolling out an expanded onigiri range across its more than 40 UK locations starting at the end of March. The new line features four flavours—Salmon Teriyaki, Spicy Tuna, Avocado & Edamame, and BBQ Chicken—aimed at...
Dining, Citi Field
The Found NY post teases a deeper look at dining options inside Citi Field, linking the venue’s food offerings to The Nines, a curated list of New York City’s top restaurants. The article is behind a paywall, inviting readers to...
Sticks’n’Sushi Brings Japanese-Scandinavian Dining to Manchester with Spinningfields Opening
Sticks’n’Sushi opened its first Manchester venue in Spinningfields Square, extending the brand’s Japanese‑Scandinavian concept beyond Denmark and the UK’s existing hubs. The two‑storey restaurant, designed by Berlin firm Diener & Diener, blends Japanese architectural cues with Scandinavian timber and glass,...
Rake at the Compton Arms Earns Michelin Guide Nod for Innovative British Pub Fare
Rake, the kitchen residency at London’s historic Compton Arms, has been added to the Michelin Guide’s New section, highlighting its modern British cuisine. The venture, led by chefs Jay Claus and Syrus Pickhaver, operates as a temporary residency rather than...
Veeraswamy Marks 100th Anniversary with Nostalgia Menu Celebrating a Century of Indian Cuisine in London
London’s Veeraswamy, the nation’s oldest Indian restaurant, has unveiled a special *Nostalgia* menu to celebrate its 100‑year anniversary. The menu revives historic dishes, including a 1947 Hyderabadi Lamb Salan Curry and Anglo‑Indian Mulligatawny Soup, showcasing the evolution of Indian cuisine...
A Lighter and Possibly More Delicious Alfredo
An avid thrifter discovered an old cookbook featuring a unique Alfredo recipe that relies solely on slow‑cooked onions for its creamy base. By incorporating fennel for added sweetness, the author created a lighter version that can be enjoyed more frequently...
How Landlocked Madrid Became a Seafood Capital
Madrid, a landlocked capital, has emerged as a European seafood hotspot thanks to a post‑pandemic surge in innovative restaurants and a robust supply chain. The city’s newest star, Desde 1911, often requires six‑month reservations, reflecting soaring demand. Backed by the historic...
Sommelier Program Returns to New York for 10th Edition
The Olive Oil Times Education Lab’s Sommelier Certificate Program is back in New York’s Flatiron District for its 10th annual edition, a milestone for the five‑day intensive course. The flagship program delivers rigorous training in sensory analysis, production methods, health benefits,...
The Fix: Toronto with Ivy Knight
Ivy Knight, a French‑Canadian writer, filmmaker and former line cook, reflects on Toronto’s transformation over the 25 years she’s lived there. Visitor numbers have risen sharply, and the city’s food, art and nightlife now rank among the world’s most diverse....
From Chelsea to Pimlico
Corenucopia, the casual offshoot of the Core restaurant, delivers refined seafood dishes such as a Dover sole with lobster mousse that earned high praise, though its wine list leans toward the pricey end. The venue is consistently packed, reflecting strong...
Rethinking Salade Niçoise
Chef Guillaume Dehecq reinvented the classic salade niçoise by pairing canned tuna with seared sushi‑grade tuna and omitting potatoes, a nod to Provençal cuisine. The dish features a medley of seasonal vegetables such as asparagus, artichoke hearts, and cherry tomatoes,...
Seafood Towers
The Nines, a flagship restaurant in Manhattan, has introduced a curated "Seafood Tower" menu, showcasing nine premium shellfish selections. The offering combines oysters, clams, shrimp, mussels, and artisanal sauces on a chilled ice pedestal, targeting affluent diners seeking experiential luxury....
Mirazur Delivers A Meal of a Lifetime
Mirazur marked its 20th anniversary by unveiling a special tasting menu curated by Ferran Adrià, the legendary El Bulli chef. The menu, described as a “greatest‑hits” collection re‑imagined by Adrià, runs from April 1 to May 16, 2026, and costs roughly $580 per person....
Oysters
The blog post lists the nine top oyster destinations in Los Angeles, beginning with Crudo e Nudo in Santa Monica, noted for its chalkboard specials and curated wine pairings. Each venue offers a distinct patio or indoor setting, catering to both locals...
Kiln and Smoking Goat Chefs to Join Comal in NYC for Collaborative Tasting Menu
London’s Kiln and Smoking Goat chefs will partner with New York’s Comal for a two‑night, five‑course tasting menu on April 23‑24, 2026. The collaborative dinner, sponsored by hospitality‑tech firm Blackbird, showcases a blend of Mexican and Southeast Asian flavors using...
Bicep to Headline Sensora Sensory Charity Dinner to Raise Funds for Brain Tumour Research
Electronic duo Bicep will headline Sensora, a multi‑sensory charity dinner in London’s West End on May 5, 2026. The event pairs six Michelin‑starred chefs with each of the five senses plus memory, offering a six‑course tasting while raising funds for The Brain...
Alberto Landgraf to Release Oteque Cookbook with Carbon Footprint Data for Every Recipe in World First
Brazilian chef Alberto Landgraf will publish *Oteque* in April 2026, a hardcover cookbook that uniquely includes carbon‑footprint data for each of its 78 recipes. The environmental metrics were calculated with sustainability consultancy Reach Eat, making it the first global culinary...
The Original Ivy Launches Heritage Menu for Pre- and Post-Theatre Dining in Covent Garden
The Original Ivy in Covent Garden has unveiled a Heritage Menu aimed at pre‑ and post‑theatre diners. The menu, available Monday‑Friday, offers two courses for about $36 and three courses for about $44. Dishes range from classic Ivy shepherd’s pie...
Gloria Introduces Italo Sunday Club with Italian Sharing Feast in Shoreditch
Gloria, the Shoreditch outpost of the Big Mamma Group, has launched the Italo Sunday Club, a three‑course Italian sharing feast offered every Sunday for £39 (about $50) per person. The set menu runs from midday to 4:30 pm and accommodates groups...
Burnt Ends Celebrates 13th Anniversary with Global Chef Takeovers From Four Continents
Singapore’s Michelin‑starred Burnt Ends marks its 13th anniversary with a global chef takeover series in 2026, featuring culinary talent from Chile, Australia, India and Brazil. Each visiting chef will command the restaurant’s four‑tonne wood‑fired ovens for a single, ingredient‑driven dinner....
Peruvian Chef Jaime Pesaque Brings Mayta Flavours to Ricard Camarena Restaurant for One-Night Collaboration in Valencia
Peruvian chef Jaime Pesaque, founder of Lima's Mayta, took full creative control of a one‑night menu at Valencia's two‑Michelin‑star Ricard Camarena Restaurant. The collaboration blended indigenous Peruvian ingredients with the Valencian chef’s regional produce, offering diners a rare cross‑cultural fine‑dining...
Holy Carrot Bistro Opens in Spitalfields, Bringing Fire-Led, Vegetable-Focused Dining to East London
Holy Carrot Bistro has opened in Spitalfields, marking the brand's second London location and a shift to a neighbourhood bistro format. Founded by Irina Linovich and helmed by chef Daniel Watkins, the venue expands the fire‑led, fermentation‑focused, low‑waste menu first...
Maison Pommery to Host Exclusive Champagne Tasting at Sycamore in Covent Garden This April
Maison Pommery will host a one‑night‑only champagne tasting at Sycamore in Covent Garden on 8 April 2026. Tickets are £50 (approximately $62) for a two‑hour session featuring three Pommery cuvées, including the newly launched 1874 Apanage Blanc de Blancs and the rare...