Catch 22
Chef Gang Lin, former right‑hand at the acclaimed Yoshino sushi bar, is opening his own eight‑seat counter, Kobashi, on Manhattan’s 7th Avenue next month. The new venue blends his Chinese heritage with traditional Edomae sushi, promising a distinctive culinary experience. Ahead of the official launch, Lin is testing the menu through a pop‑up at Sushi Aozora’s six‑seat cocktail bar in Union Square. Pricing is positioned as relatively affordable for a high‑end sushi concept, aiming to attract both connoisseurs and broader diners.
The Long Way to Quetzal
Chef Steven Molnar, originally trained for French cuisine, now leads Toronto’s Michelin‑starred Quetzal, a restaurant that has reshaped the city’s view of Mexican food. A research trip to Oaxaca inspired him to adopt ancient Oaxacan recipes and live‑fire techniques, which...
Bōkan 37 Unveils Spring Brunch Menu with Skyline Views over Canary Wharf
Bōkan 37, perched on the 37th floor of the Novotel at 40 Marsh Wall in Canary Wharf, has launched a spring brunch available every Saturday from 12:30 pm to 2:30 pm. The three‑course menu, curated by Executive Chef Robert Manea, is priced at £45 (≈$58)...
Bone Daddies to Open New Old Compton Street Ramen Bar in Soho with Tribute Dessert
Bone Daddies, a leading London ramen chain, will launch a new restaurant on Old Compton Street in Soho on 6 April 2026. The 80‑seat venue replaces the long‑standing pop‑up Shackfuyu, which is closing after an 11‑year run. The space combines the brand’s...
Meat & Fire Festival to Return to Barcelona with World-Class Lineup of Grill Masters
The fourth Meat & Fire festival will take place June 12-14, 2026 at Barcelona’s Port Vell, featuring more than 30 grill chefs from across the globe. Organisers highlight a record‑breaking international lineup, including award‑winning Argentine chef Daniel Cocchia and debut representatives...
The Fix: Seoul with Edward Lee
Chef Edward Lee takes readers on a culinary tour of Seoul, from bustling traditional markets and late‑night ramyun stalls to upscale dishes like steak tartar gimbap. He frames the city’s rapid evolution from post‑war recovery to a global technology and...
Each Slice of This Bread Loaf Reveals a Hidden Creature Inside
Japanese baker konel_bread has turned ordinary loaves into visual surprises by embedding colorful, cartoon‑style creatures throughout the dough. Each slice reveals the same tiny figure, creating a consistent hidden image from end to end. The technique, which blends precise dough...
From Surbiton to Mayfair
Koyal, a modestly located Indian restaurant in Surbiton, delivers arguably the best Indian food in London, featuring standout dishes like wild boar vindaljo and tandoori prawns at prices well below Mayfair equivalents. Across town, Cocochine in Mayfair blends French technique...
Chocolate Whiskey Loaf Cake
Jamie Schler, an American food writer living in France, shares a chocolate whiskey loaf cake recipe that blends French terroir sensibilities with classic spirits. She explains how adding whiskey to desserts creates depth and a subtle warmth without overwhelming richness....
Can You Truly Recreate the Osteria in Soho?
Osteria Vibrato, a new Italian restaurant on Soho’s Greek Street, opened in February 2024 and immediately sparked debate over its use of the traditional "osteria" label. Reviewer Bartolomeo Sala traces the term back to its roots as a traveler’s host...
The Clock Never Stops in Return of Groundbreaking Culinary Competition Series "24 in 24: Last Chef Standing"
Food Network’s "24 in 24: Last Chef Standing" returns for a third season, premiering April 26 at 8 p.m. ET/PT and streaming the next day on HBO Max and discovery+. The real‑time competition pits 24 chefs—including Michelin‑starred talent and network favorites—against 24...
The Effortless Cool of São Paulo’s Cepa
Lucas Dante and Gabrielli Fleming have turned Cepa into one of São Paulo’s most beloved eateries by excelling at the fundamentals—unfussy food, a breezy dining space, and an expertly curated wine program. The restaurant recently relocated from Tatuapé to a larger,...
Dough Trends Driving Pizza Innovation
Pizza crust has moved from a supporting role to a headline ingredient as diners demand artisanal texture and flavor. Natural sourdough and longer fermentations are rising, driven by health‑focused consumers and social‑media buzz. Operators are also trimming portion sizes and...
London to Host First Korean Food Festival in King’s Cross This May
London's first Korean food festival, Jung Festival, will be held at Canopy Market in King’s Cross from May 1 to May 4, 2026. The free, four‑day event will showcase about 20 food and dessert traders alongside ten independent packaged‑food and...
Lady of the Grapes to Open New French Bistro and Speakeasy Wine Bar at Menier Chocolate Factory, Championing Female Winemakers
Lady of the Grapes is launching a new French bistro and speakeasy wine bar in early May 2026 at the historic Menier Chocolate Factory near Borough Market. The two‑storey venue will feature a 60‑seat restaurant with a 20‑seat terrace and...
Edible Lace Ribbons Look so Real You Won’t Want to Eat Them
Cake designer Ekaterina unveiled a new method for creating edible lace ribbons that look indistinguishable from real fabric. The technique uses a liquid base poured into detailed molds, hardens, and is then gently removed and trimmed. The resulting ribbons are...
Mucci’s to Relaunch in Chelsea with Fixed “10/20” Menu Pricing to Tackle the Cost of Dining Out
Italian eatery Mucci’s on King’s Road is set to relaunch in April 2026 with a bold "10/20" pricing model, charging £10 for any starter and £20 for any main. The overhaul coincides with an expanded, flower‑filled outdoor terrace designed for...
The Emperor’s New Sushi
Portuguese‑born chef Ricardo Komori and his wife run Nishiru, an eight‑seat omakase spot in Kyoto that pushes boundaries with dishes like binchōtan‑charred fish‑scale crisps and a surprisingly tasty fish‑sperm custard. The author uses the experience to argue that while culinary...
Creamsicle Crème Brûlée
The post introduces a Creamsicle Crème Brûlée that blends classic French custard with orange zest and vanilla for a bright, nostalgic flavor. Blood orange segments are used as a garnish, adding aromatic depth and visual contrast. The author highlights that...
Kung Fu Mama to Open Second London Noodle Bar in Canary Wharf with 50% Launch Offer
Kung Fu Mama, the Taiwanese noodle bar co‑founded by Chris Hsu and Ottolenghi’s Noam Bar‑Chang, is opening its second London venue in Canary Wharf’s Jubilee Place. The launch runs from 20‑27 March with a 50 % discount on the entire menu...
Gordon Ramsay Cooked Baby Seabirds Into a ‘Delicacy’ and the Footage Is Hard to Stomach.
Celebrity chef Gordon Ramsay filmed a four‑minute segment of the Guga hunt on Scotland’s Isle of Lewis, where young northern gannet chicks are killed for a traditional delicacy. The hunt operates under a narrow exemption in the 1981 Wildlife and...
So Underrated Yet So Good
The author discovers Sauce Robert, a classic French demi‑glace‑based sauce, and praises its complex flavor and quick preparation. The post emphasizes the sauce’s relative obscurity outside elite culinary circles and the excitement of uncovering such hidden gems. It notes that...
Kuku Sabzi - Iran's Herb-Packed Frittata of Renewal
Kuku Sabzi is a Persian herb‑packed frittata where herbs dominate and eggs act as a binder. Traditionally served at Nowruz, the spring‑time New Year, the bright green cake symbolizes renewal and appears on every haft‑sin table. The recipe blends parsley,...
Lobio with Mchadi & Pomidvris Salati - Georgia's Everyday Anchor
Lobio, a centuries‑old Georgian bean stew, is highlighted alongside cornmeal mchadi and a fresh tomato‑herb salad. The recipe emphasizes toasted walnuts and the native khmeli‑suneli spice blend, delivering a rich, earthy profile that defines Georgian cuisine. Served family‑style in a...
Paris Restaurants for Groups
Paris’s intimate restaurant culture makes group dining tricky, but a growing selection of venues now cater to parties of any size. Small groups (up to 10) can choose boutique spots like Mokonuts or Café des Ministères, while medium gatherings (up...
Andalusian Chef Ángel León Transforms Aponiente with Immersive Marshland Dining Experience in Cádiz
Award‑winning chef Ángel León is revamping his three‑Michelin‑starred restaurant Aponiente in Cádiz with an immersive marshland experience called Aponiente 2026. Guests will first walk through the surrounding natural park, witnessing live sourcing of marine ingredients before dining in the historic tidal‑mill building....
New British Bistro Tavern to Open in Shoreditch with Refined Pub-Inspired Menu
Tavern, a new British bistro, will open on Old Street in Shoreditch on 28 April 2026. The venue is the latest project from the Nest team and the Michelin‑starred St Barts group, with executive chef Brendan Appleby at the helm. Its menu spotlights...
Martha Stewart Opens Second Bedford Restaurant at Foxwoods Resort Casino
Martha Stewart has launched a second The Bedford restaurant inside Foxwoods Resort Casino in Mashantucket, Connecticut. The new venue mirrors the farmhouse-inspired design of the original Las Vegas location, using marble countertops and copper cookware to evoke Stewart’s 1925 Westchester home....
The Week in Review: Noma & René Redzepi
René Redzepi, the celebrated chef behind three‑Michelin‑star Noma, resigned after 35‑56 former employees detailed physical and psychological abuse spanning 2009‑2017. The allegations, amplified by a New York Times investigation, triggered immediate sponsor pull‑outs, including American Express and Cadillac, and sparked protests at Noma’s...
Restaurants, Soho
The post curates a list of New York City’s top restaurants in Soho, linking to a broader series that covers dining hotspots across multiple neighborhoods. It invites readers to explore curated recommendations for Soho’s culinary scene and provides quick navigation...
You Have To Order the Peanut Butter French Toast at This Hong Kong–Inspired London Restaurant
Cafe Kowloon, a Hong Kong‑inspired eatery, has opened beneath a railway arch in London Fields. The venue combines neon décor with modern Cantonese dishes, including a peanut‑butter‑filled French toast that has become the menu’s standout. Its drink program features thimble‑sized,...
Six of One – A London Caribbean Special
Vittles Restaurants released its "Six of One – A London Caribbean Special" newsletter, spotlighting the city’s rich Caribbean food landscape from historic cook‑shops to modern takeaways. The piece highlights the diversity of Jamaican, Trinidadian, Guyanese and St. Lucian eateries, and...
History's "The Food That Built America" Returns for Season 7 on April 19
History Channel’s documentary series “The Food That Built America” returns for its seventh season on April 19, 2026. The new season spotlights the origin stories of iconic food brands such as Little Caesars, McDonald’s, Snapple, and more, covering categories from...
Pía León’s Vibrant Peruvian Perspective
Chef Pía León, co‑founder of the World’s 50 Best‑ranked Central, has launched her own restaurant, Kjolle, on Lima’s second‑floor Casa Tupac in Barranco. The venue highlights Peru’s diverse pantry, using native ingredients grown in an on‑site garden. Kjolle offers a more personal narrative than Central,...
Little Pudding and Guinness Unveil Exclusive Doughnut Pudding for St Patrick’s Day at Seven Dials Market
Little Pudding and Guinness have teamed up to launch a limited‑edition Guinness Doughnut Pudding at London’s Seven Dials Market. The dessert, a warm chocolate‑doughnut‑based pudding topped with vanilla cream cheese frosting, will be on sale from 16 to 22 March 2026. The market’s...
Chishuru and Wilsons to Unite for One-Night Tasting Menu in London to Celebrate West African and Produce-Driven Cuisine
London’s Michelin‑starred Chishuru will host a one‑night collaborative tasting menu with Bristol’s Wilsons on 24 March. The menu blends Chishuru’s West African cuisine with Wilsons’s vegetable‑centric, market‑garden approach, featuring dishes such as Ose Ji with radishes and a spiced okra...
Dishoom Launches Limited-Edition Chicken Ruby Pie in Collaboration with Chef Calum Franklin
Dishoom is rolling out a limited‑edition Chicken Ruby Pie from 19 March to 19 April, pairing its flagship Chicken Ruby curry with a buttery pastry. The collaboration with celebrated chef Calum Franklin, dubbed the “Pie King,” was unveiled during British...
Bermondsey’s Trivet to Host Exclusive Collaborative Dinner with Michelin-Starred Turkish Chef Aret Sahakyan
On 28 March, Trivet, a two‑Michelin‑starred London restaurant, will host an exclusive collaborative dinner with Turkish chef Aret Sahakyan of Maçakızı. The chefs co‑created a multi‑course menu that fuses Aegean‑inspired New Mediterranean cuisine with Trivet’s globally‑influenced style, featuring dishes such...
Walk-Ins Disappeared. And With Them Went One of the Most Important Parts of New York.
New York’s restaurant scene is shifting from spontaneous walk‑ins to algorithm‑driven reservation platforms like Resy and OpenTable. By pre‑allocating tables days in advance, these tools boost revenue stability and cut no‑shows, but they also remove the real‑time host decision‑making that...
United Partners With Chef’s Table to Bring World-Renowned Chefs to Business Class Dining
United Airlines has teamed with Netflix’s Chef’s Table series to launch a new Polaris business‑class dining program. Starting August 1, eleven world‑renowned chefs will craft ten regionally inspired meals, each featuring an appetizer, salad and entrée. The menus will debut on...
Three-Michelin-Star Chef Heinz Beck to Lead Culinary Transformation at Orient Express Venezia
Orient Express Venezia has hired three‑Michelin‑star chef Heinz Beck to oversee its entire culinary program. Beck will design menus for the flagship 20‑seat Heinz Beck Venezia restaurant, casual venues like La Casati, and the Wagon Bar, drawing on lagoon ingredients...
Smashed: You Oughta Know by Now - Media and Diner Due Diligence in the Post-Noma Scandal Era
René Redzepi stepped down from Noma’s board after a New York Times investigation exposed alleged abuse of unpaid interns and harsh working conditions at the famed restaurant. The scandal prompted sponsors like American Express and Blackbird to pull $2 million in support, refund tickets and...
Smoke, Memory, and the American Story
The blog post revisits Adrian Miller’s *Black Smoke*, arguing that American barbecue cannot be understood without acknowledging Black foodways. It highlights how enslaved and later free Black pitmasters shaped regional styles, while modern media has recast barbecue as a white‑male...
SMOKE AND MIRRORS
The author visited Double Knot, a new Manhattan restaurant, after booking a table expecting a robata bar experience. Upon arrival, the maître d’ directed them to a two‑person seat beside the sushi counter, adjacent to a noisy coworker group. The...
Umami Queen
Anbā, a new sushi counter, opened last month behind a cocktail lounge on Manhattan’s Lower East Side. The intimate space offers a chef‑driven menu that spotlights precise cuts and a deep umami focus. Its minimalist counter setting invites diners to...
The Man Behind Bogotá’s Modern Table
Chef Harry Sasson has kept his eponymous Bogotá restaurant thriving for over three decades, a rare achievement in an industry marked by high turnover. After a formative stint in Vancouver, he returned to Colombia at 25 and introduced Asian techniques...
Tony Martens on the Protein That Could Replace Eggs, Dairy, and Meat | Believe in Aliens Episode 2
Plantible Foods has secured a landmark FDA “No Questions” letter for its Rubi Protein, the first isolated RuBisCO‑based protein recognized as safe for food use. The clearance removes regulatory barriers, allowing the ingredient to be incorporated into baked goods, beverages,...
Ukrainian-Founded FlipDog to Open in Shoreditch with Experimental Cocktails and Asian-Eastern European Menu
FlipDog, a Ukrainian‑founded cocktail bar, is set to open this week at Imperial Hall in Shoreditch. The two‑storey venue combines a 12‑seat ground‑floor bar serving ten technique‑driven highballs with an 80‑person basement offering immersive evenings. Head bartender Igor Brovko employs historic...
Willett’s to Open at The Cadogan in Chelsea, Offering Seasonal British Bistro Fare in Historic Townhouse
Willett’s, a new British bistro and bar, will open on 2 April 2026 in the historic 1887 Cadogan townhouse on Sloane Street, Chelsea. Executive chef Michael Turner, formerly of the Gordon Ramsay Group, leads a menu built around seasonal British produce, offering...
Australian Brand Wood Fired Coffee Introduces Traditional Wood Fire Roasting to the UK
Australian coffee brand Wood Fired Coffee entered the UK market in January, bringing a rare wood‑fire slow‑roasting technique that uses sustainably sourced hardwood. The launch offers a range of blends, single origins and capsule formats, priced from £13.99 for beans...