Know What's Happening in Hotels
Know What's Happening in Hotels
High‑end hotels revamp minibars with local, wellness‑focused offerings
Luxury properties are replacing traditional snack trays with curated selections such as locally sourced foods, handcrafted cocktails, wellness products and even pet‑friendly treats. Examples include Aman New York’s complimentary apothecary‑style cocktails and Equinox Hotels’ superfood bites, while The Largo in Porto adds a sommelier‑noted wine fridge.
Restaurant managers view scheduling as a constant, high‑pressure burden rather than a routine task. Traditional scheduling platforms assume desk‑bound, uninterrupted work, forcing managers to juggle complex dashboards while the floor is active. This mismatch creates mental overload, delayed adjustments, and coverage gaps. Emerging voice‑first AI solutions aim to streamline execution, letting managers make instant changes through natural language commands, thereby reducing friction and improving reliability.
Cassie Davison, veteran restaurateur and founder of Kith & Kin, released *Stand Out Hospitality*, a guide built on her 30‑year industry experience. The book introduces the Five Pillars framework—Set High Standards, Stand Out, Define Your Identity, Build Belonging, and Tell...
In this 18‑minute episode, GBTA’s podcast dissects the outcomes of three contentious debates held at its APAC, Europe, and Australia conferences, focusing on biometrics and secure ID, evolving traveller behaviour, and the future of online booking tools (OBTs). The moderators...
The Good Tourism blog gathers senior voices from travel, academia, NGOs and airlines to illustrate how artificial intelligence is reshaping the sector. AI‑enabled tools are turning bespoke climate‑action planning into scalable digital services, while entrepreneurs use large language models to...
Germany’s aviation market remains the only major European hub lagging behind post‑COVID recovery, operating more than 11 % below its 2019 traffic levels in 2025. The shortfall stems from a mix of high taxes, rising airport charges, labour shortages and aggressive...
Global airport seat capacity remains a key forward‑looking indicator for the aviation sector, with OAG’s 2025 review confirming that a handful of mega hubs still command the top‑ten slots. However, capacity alone masks divergent strategies, as domestic‑focused airports, hub‑and‑spoke intensity,...
Travelers are spending an average of $5,617 on spring break, a 10% increase from last year, as demand spikes from early March through mid‑April. Major destinations such as Punta Cana, Orlando, and Las Vegas are already overbooked, pushing prices higher....
European airports handled a record 2.6 billion passengers in 2025, a 4.4% rise over 2024 and roughly 5.6% above pre‑pandemic levels. International traffic drove most of the growth, expanding 5.6%, while domestic flights were essentially flat. The continent’s five busiest hubs—Heathrow,...
The tourism industry is rapidly creating specialized roles to meet travelers’ demand for authentic, personalized experiences, driven by digital tools, sustainability, and wellness trends. Positions such as Chief Experience Officer, Wellness Curator, and Tourism Data Analyst are emerging across luxury...
North Africa’s tourism sector posted a historic $35.25 billion in revenue for 2025, outpacing global averages. Egypt led with $17.8 billion, driven by a 21% jump in arrivals and a record $937 spend per visitor. Morocco recorded a 19% dollar‑growth, generating roughly...
Cambodia recorded 5.57 million international arrivals in 2025, a 16.9% drop from 2024 and still 15.7% below the 2019 peak. The decline was driven by a sharp fall in land and sea entries, especially from ASEAN neighbors, while air arrivals surged,...
Italy’s wine tourism is expanding rapidly, offsetting a historic decline in global wine consumption. The sector contributes to a $46.5 billion global market growing at a 12.9% CAGR, with Europe holding 51% share and Italy among the regional leaders. Domestic visitors...
Spain recorded a historic 96.8 million international arrivals in 2025, a 3.2% rise over 2024, according to INE’s Frontur and Egatur surveys. Tourist spending jumped to €134.7 billion, up 6.8%, indicating a shift toward higher‑value visits. The United Kingdom remained the top...
Turkey recorded a historic tourism peak in 2025, welcoming roughly 63.9 million visitors and generating $65.2 billion in revenue. Visitor numbers rose 2.7% year‑over‑year, while tourism earnings climbed 6.8%, surpassing government targets. The market mix featured 52.8 million foreign tourists and 11.1 million Turkish...
In this episode of Eye on Travel, Peter Greenberg explores the economics of airline pricing, questioning whether fares should be weight‑based, and examines operational issues at Southwest. Jeremy Tarr of Fodors explains the factors behind fare differences, while Richard Fain...
American Airlines is commemorating its 100th anniversary in 2026 with a centennial‑themed inflight dining program that revives 1920s culinary trends. The new menus debut in March for Flagship First and Flagship Business on international and transcontinental routes, followed by an...
Riyadh Air and Mastercard have forged a strategic partnership to build a fully integrated, digitally native travel and payments ecosystem. The alliance will introduce co‑branded credit and prepaid cards, a virtual card program for travel‑trade settlements, and a joint centre...
Tampa International Airport revealed the final design for Airside D, a $1.5 billion, 16‑gate terminal slated to open in 2029. The 600,000‑square‑foot facility will raise the airport’s capacity to roughly 35 million passengers annually by 2037. Innovative amenities include glass boarding bridges,...
The Port Authority of New York and New Jersey and JFKIAT have introduced two locally‑owned food and beverage concepts—Villa Russo Café and Brooklyn Tea & Market—into JFK Airport’s Terminal 4. The outlets are the first joint‑venture concessions formed with HMSHost, leveraging...
VINCI Airports’ Nantes Atlantique Airport has completed a €15 million electrification programme for its airside operations. The upgrade adds twelve powered aircraft stands and one hundred electric charging points for ground support equipment, aiming to cut fuel‑burn emissions by up to...
Qantas has introduced Economy Plus, a new cabin tier offering up to 40% more legroom, priority boarding, and dedicated overhead bin space. The product is now live on the airline’s Boeing 737, Airbus A321XLR and A220 fleets, with a rollout...
China Airlines has teamed up with Stellar Entertainment to revamp its inflight entertainment system, adding Disney+ and a refreshed premium content lineup. The partnership introduces a data‑driven, regularly refreshed catalogue that includes HBO series, new‑release Hollywood films, and improved multilingual...
Tourism Jasper has opened a full‑scale, Jasper‑inspired cabin at Edmonton International Airport’s Gate 16. The rustic replica features a fireplace, Hudson’s Bay blankets, historic photos and an Adirondack chair for waiting travelers. Designed as a three‑to‑five‑year activation, the cabin will be...
Restaurant owners often face razor‑thin margins despite high sales, a dilemma the article calls the margin‑growth trap. It argues that true menu engineering starts with precise cost of goods calculations, contribution margin analysis, and a modified break‑even model that factors...
Place branding is moving from a single, top‑down narrative to what Sara Seif Ibrahim calls Cultural Interoperability, where a destination’s identity engages with the diverse cultural lenses visitors bring. Social‑first platforms like TikTok and Instagram Reels now co‑author the story,...
