Report: With EUDR Delayed, Beef Imports From Brazil’s Amazon Climb Higher
Earthsight reports EU beef imports from Brazil’s Amazon jumped from €142 million (≈$155 million) in 2024 to €238 million (≈$260 million) in 2025, all sourced from Mato Grosso, Brazil’s second‑largest deforestation hotspot. The surge follows a doubling of EU‑authorized slaughterhouses in the region. The EU Deforestation Regulation (EUDR), originally slated for earlier rollout, has been postponed to the end of December 2026, leaving a traceability gap. Analysts warn the delay could trigger up to 28,000 km² of new forest loss, roughly the size of Belgium.
Woolworths Increases Farmer Payments Amid ‘Difficult Cost Increases’
Woolworths announced a 10‑cent per litre increase (about $0.07 USD) for its Farmers’ Own milk to help offset soaring oil, diesel and fertilizer costs triggered by the Middle East conflict. The retailer, which purchases roughly 20% of Australia’s fresh produce and...
New Zealand First Pledges to ‘End’ Supermarket Duopoly
New Zealand First, a coalition partner, announced a policy to dismantle the supermarket duopoly that controls roughly 82% of New Zealand’s grocery market. The plan calls for legislation to split Foodstuffs—owner of Pak’n’Save and New World—into two independent corporations and to give...
Pizza Hut Relaunches Huts Rewards
Pizza Hut has relaunched its Hut Rewards loyalty program, adding challenges, limited‑edition drops and member‑only experiences. The new platform debuted during March Madness, featuring a sold‑out Space Jam merchandise collection tied to the film’s 30th anniversary. Hut Rewards is positioned as...
Health QSR Chain Acai Theory Raises Funds From All In Capital, TDV Partners, Others
Acai Theory, a Bengaluru‑based health‑focused quick‑service restaurant, closed a pre‑seed round of Rs 4 crore (about $480,000). The round was led by All In Capital with participation from TDV Partners and several high‑profile angels. The capital will fund expansion to 8‑10 stores, a central kitchen,...
K Food Exports Set to Take Major Hit After Losing Middle East Growth
South Korea’s K‑Food exports rose 4% YoY to $2.56 bn in Q1 2026, driven largely by the Middle East, which contributed $106 m and 32.3% of the growth. Escalating conflict between the United States, Israel and Iran disrupted logistics, causing a sharp...
Popeyes Sets Sail with ONE PIECE with an Anime-Inspired Menu
Popeyes has partnered with Toei Animation to launch its first anime collaboration, Popeyes × ONE PIECE, across select Canadian locations. The limited‑time menu features items like Chopper’s Cupcake (≈ $3 USD) and the Luffy Bento Bundle (≈ $7.40 USD) that combine the chain’s signature chicken with themed...
LALO Tequila Builds a Legacy of Craftsmanship, Transparency
Co‑founder Eduardo “Lalo” González says tequila sales are booming worldwide, even as overall spirits soften. LALO Tequila, launched in 2020, has grown tenfold while staying true to a three‑ingredient, small‑batch formula. Its Blanco expression is NielsenIQ’s top share gainer across...
Elmhurst 1925 Clean Protein
Elmhurst 1925 has entered the ready‑to‑drink protein market with Clean Protein, a plant‑based beverage that delivers 27 g of protein per 11‑ounce serving. The drink, made from cashew or pistachio milk and sourced from mung beans and peas, contains four grams or...
Botanicals Blur Line Between Immune Boosters, ‘Boasters’
Immunity‑supporting botanicals are gaining traction among Gen Z and Gen Alpha, but many act more as “immune boasters” than true boosters. Curcumin offers anti‑inflammatory benefits but suffers from poor oral bioavailability, requiring fat or piperine to reach effective levels. Ashwagandha shows promise...
India's Premium Liquor Boom Defies Global Slowdown
India’s premium and super‑premium liquor segments grew 9% in volume and 12% in value in 2025, bucking a global decline in alcohol sales. The surge is driven by a rapidly expanding middle class of roughly 150 million consumers who can afford...
Philippines Wheat Demand Forecast to Fall as Higher Prices Bite
The United States Department of Agriculture’s Foreign Agricultural Service projects Philippine wheat demand to decelerate, rising only 2.2% to 7.05 Mt in the 2026‑27 marketing year after a modest 6.2% increase to 6.9 Mt this year. Higher global wheat prices, driven by...
Inside the Rise of Luxury Whisky as a Design Object
Heritage whisky maker The Macallan has launched a new Timeless Collections line in partnership with iconic designer David Carson, revamping bottle aesthetics to emphasize architecture and storytelling. Carson hand‑crafted visual elements using paper, paint and natural materials, embedding a triangular...
Manufacturing Potential Highlighted as Australia Eyes Share of $68.56B Upcycled Food Market
Australia’s manufacturing sector is poised to capture a share of the fast‑growing global upcycled food market, which Fortune Business Insights projects will reach $68.56 billion by 2032. A two‑and‑a‑half‑year study by Queensland University of Technology, End Food Waste Australia and the...
Korean Govt Backs University Project to Develop Precision Fermentation Toolkit
South Korea’s science ministry has awarded Kookmin University a core‑research grant in the 2026 Basic Research Program to develop a genetic toolkit for the food‑grade yeast Candida utilis. The toolkit will enable precision‑fermentation processes that produce proteins, amino acids, vitamins...
Blueberry Is The Unexpected Flavor To Consider Adding To Your Lattes
Coffee expert Matt Woodburn‑Simmonds explains why blueberry is a natural partner for iced lattes, highlighting its sharp‑sweet profile that balances coffee bitterness. He recommends using real blueberry compote, jam, or reduced‑down syrup rather than artificial flavorings. The trend has exploded...
David Jones Unveils Outsourced Food Hall at Sydney Flagship
David Jones has teamed with Create Catering to launch an outsourced food hall called “Eat at DJ’s” on the lower‑ground floor of its Sydney Elizabeth Street flagship. The new venue brings together multiple vendors offering diverse cuisines, reviving a tradition...
HowGood: Using Data to Navigate Health and Sustainability Trade-Offs in F&B
The U.S. government’s "Make America Healthy Again" agenda is pressuring food and beverage companies to eliminate petroleum‑based synthetic dyes, prompting a wave of health‑driven reformulation. While removing additives aligns with consumer demand for cleaner labels, it often creates environmental trade‑offs...
Why the Most Important Food Prices Are Rising Again
Canadian grocery inflation rose to 4.4% in March, outpacing the headline 4% CPI figure. Meat prices surged—beef up 12.7%, chicken 7.5%, pork 6.2%—as herd reductions and higher feed costs tighten supply. Vegetable prices also jumped, with cucumbers up 28.4% and...
Simple Mineral Treatment Rescues Flaxseed Oil, Slashing Bitterness and Keeping Omega-3-Rich Flavor Intact
Researchers at the Leibniz Institute for Food Systems Biology and the Technical University of Munich used magnesium‑aluminum silicate, a bleaching earth, to strip cyclolinopeptides from flaxseed oil, cutting bitterness by more than 80% while preserving its omega‑3 alpha‑linolenic acid (ALA)...
German Vaccine Scientists Are Now Applying Their Expertise to Scaling Cultivated Meat
The Max Planck Institute for Dynamics of Complex Technical Systems in Magdeburg has partnered with cultivated‑meat startup Innocent Meat on a two‑year ZELPI project to transfer vaccine‑scale perfusion techniques to food biotech. The collaboration will test Innocent Meat’s cell lines...
This Classic Beer Went From One Of The Top Brands To Nearly Unfindable
Schlitz, founded in 1849, rose to become America’s top-selling brewery by the 1950s, only to be eclipsed by Budweiser in 1957. In the late 1950s the company cut costs by replacing traditional ingredients with corn syrup, hop pellets and silica...
Sobeys Expands Partnership with Electronic Shelf Label Supplier JRTech Solutions
Sobeys, the flagship banner of Empire Company, is expanding its partnership with Quebec‑based JRTech Solutions to roll out Pricer’s electronic shelf label (ESL) technology in roughly 300 to 350 stores. The multicolor ESLs will run on Pricer’s cloud‑based Pricer Plaza...
2 Spirits Giants Are Fighting to Buy the Maker of Jack Daniel’s. 1 Is Winning, So Far
A takeover battle is unfolding for Brown‑Forman, the maker of Jack Daniel’s. Sazerac initially bid for the $12.4 billion company, but a competing proposal from French giant Pernod Ricard has emerged as the preferred partner. Brown‑Forman’s leadership and founding family see the...
Alberta Government Meeting with Grocers to Address Food Affordability: Minister
Alberta's government announced it is meeting with several of Canada’s largest grocery chains to tackle rising food costs. Service Alberta Minister Dale Nally, a former grocery executive, is leading the discussions. Premier Danielle Smith highlighted consumer frustration over higher prices...
Pinterest CPG Promotions Outperform Benchmark ROIs
Pinterest released research, commissioned by the platform and executed by Circana, that examined 17 matched market tests of Pin ads for consumer packaged goods (CPG) brands across multiple regions. The study found that 82% of campaigns generated positive incremental ROI...
How AgriTech North Is Fighting Food Insecurity in Ontario
AgriTech North has built a 2,500‑sq‑ft. patented greenhouse with a triple‑layer ETFE envelope that cuts heat loss by up to 70%, enabling year‑round cultivation in Dryden’s -40 °C winters. Backed by federal, provincial and private funding, the firm plans to scale...
Produce Shoppers Experience Wanderlust
The FMI "Power of Produce 2026" report reveals fresh‑produce dollars are moving from grocery aisles to mass‑merchandise supercenters, club stores and online channels. Grocery‑channel share fell from 50 % in 2021 to 43.9 % in 2025, while mass‑merchandise stores rose to 24.8 %...
A Social Media Solution for Sparking Produce Sales
Social media is emerging as a powerful driver of produce sales, especially among Gen Z and millennial shoppers who spend over two hours daily on platforms. TikTok, YouTube and Instagram dominate meal‑inspiration sources for these younger consumers. Influencer‑led campaigns, such...
He Sold His Grass-Fed Jerky Company for Millions. Then He Started One of the Hardest Businesses in Food.
After selling Epic Provisions, the grass‑fed jerky pioneer, Robby Sansom launched Force of Nature in 2019 to bring regenerative‑raised meat to mainstream consumers. The company aggregates 917 ranches across 3.8 million acres, selling beef, chicken, bison and other proteins through more...
Creator Is Making a Comeback, Only This Time as a Platform Player and Not ‘Robot Theater’
Creator, the San Francisco‑based robotic burger startup that raised about $60 million and shuttered its flagship store during the pandemic, is re‑emerging as a technology platform rather than a consumer‑facing restaurant. The company now offers its redesigned robot to existing restaurant brands,...
Kroger Dives Into What’s Driving Online Shopping Ahead of Deal Days
Kroger is launching its Online Deal Days promotion from April 22 to May 5, offering $30 off first pickup or delivery orders over $75 and unlimited free delivery on orders above $50. The event adds digital coupons with 25% discounts on...
Delivery.com Furthers Bet on Hybrid Agent-AI Call Center
Delivery.com announced an expansion of its hybrid call center that blends brand‑trained agents with artificial‑intelligence tools to support restaurant operators and technology partners. The rollout is anchored by its Catering Specialist Program, which assigns agents to capture inbound catering orders,...
Paris Baguette to Open New Location at Metro Centre Owings Mills, MD
Paris Baguette is opening a new bakery‑café at Metro Centre in Owings Mills, Maryland. The Friends & Family event is set for April 19, 2026, with a soft opening on April 20. The 2,500‑square‑foot location will serve dine‑in, takeout and catering, targeting residents, office...
Chicken Salad Chick Awards 52 New Franchise Restaurants in Q1
Chicken Salad Chick awarded 52 new franchise restaurants in Q1 2026, the highest quarterly development in its history. This marks a roughly 48% jump from the 35 deals awarded in Q1 2025. Growth was driven by seven new franchise groups...
National Restaurant Association Research Insight: Workforce Hiring and Staffing
The National Restaurant Association released a research insight on workforce hiring and staffing, emphasizing that staffing decisions are strategic investments rather than short‑term costs. The report quantifies ROI, break‑even timelines, and the financial drag of understaffing, noting that each vacant...
This Iconic Las Vegas All-You-Can-Eat Buffet Is Closing For Good
The MGM Grand's all‑you‑can‑eat buffet, a 33‑year Strip staple, will close at the end of May, leaving the space vacant. This marks a sharp decline in Las Vegas buffets, now down from roughly 35 locations to just seven, as casinos...
SSP Launches VV The Italian Experience At CVG
VV The Italian Experience, a Cincinnati‑based family restaurant, has opened a new outlet in Concourse B of Cincinnati/Northern Kentucky International Airport (CVG). The venue, launched in partnership with SSP America, serves signature Italian dishes such as piadina, pasta bolognese, and pasta...
The Trader Joe's Breakfast Find Shoppers Say Is Worth Every Penny
Trader Joe’s has refreshed its frozen breakfast bowl, featuring fluffy scrambled eggs, roasted potatoes with a subtle kick, cheddar cheese sauce, pork sausage and uncured bacon. The fully‑cooked meal heats in 2–3 minutes, delivers 20 g of protein and 380 calories, and is...
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Starbucks and Dutch Bros Take Different Paths to Growth – Placer.ai Blog
Starbucks’ "Back to Starbucks" turnaround is delivering a 4.9%‑5.9% lift in traffic over the last two quarters, signaling early momentum for the legacy coffee chain. Dutch Bros is generating double‑digit same‑store visit growth—12.3% to 17.9% YoY—through aggressive footprint expansion and a...
McKinsey: Cost Management and Volume Growth Top Dairy Processor Priorities
McKinsey’s 2026 dairy playbook finds cost management and volume growth are the top strategic priorities for processors in the United States and Europe. About 65% of U.S. executives rank cost control among their three most important objectives, while roughly 70%...
California Bills Propose Compostables Restrictions
California legislators advanced two bills targeting compostable packaging labeling. SB 1031, championed by Sen. Catherine Blakespear, aims to tighten definitions, study health impacts, and curb misleading "compostable except in California" claims. AB 1812, sponsored by Assemblymember Cecilia Aguiar‑Curry, would prohibit "compostable" or...
Industry Groups Flag Rising Chicken Imports From China
Chinese chicken meat shipments to the Philippines have surged, reaching 20,904 metric tons in 2025, according to USDA data. Although a ban on Chinese poultry has been in effect since 2014, industry groups allege that fully cooked products are being...
TruMoo's Star Wars Blue Milk Returns
TruMoo, the farmer‑owned dairy brand of Dairy Farmers of America, has relaunched its Star Wars Blue Milk, a vanilla low‑fat milk, nationwide on April 16 to coincide with May the 4th. The product delivers 9 grams of protein, eight essential nutrients, and is now...
Bento Launches Scallop Sushi Lineup Nationwide
Toronto‑based Bento Sushi is rolling out Canada’s first grab‑and‑go scallop sushi lineup, now stocked at Loblaw, Metro, Sobeys and other major retailers. The premium products are priced between roughly $8 and $12 USD, positioning them in the higher‑end ready‑meal segment....
Diners Are Becoming Less Loyal: Tillster
A Tillster survey of 2,144 U.S. diners shows brand loyalty slipping, with 45% changing their favorite restaurant in the past year, up from 33% in 2025. Consumers are cutting back on restaurant visits, favoring grocery and convenience‑store options, and 61%...
World Animal Protection Report Finds 20 of 25 US Restaurant Chains Failing on Plant-Based Offerings
World Animal Protection’s Moving the Menu 2026 report graded 25 of the largest U.S. restaurant chains on plant‑based offerings, finding that 20 received failing scores and only five earned a C or higher. The assessment, covering burgers, chicken, sandwiches, coffee...
AGNE Deploys GoSpotCheck to Noost Shelf Visibility
Associated Grocers of New England (AGNE) is rolling out Form’s GoSpotCheck mobile platform across its network of more than 630 independent supermarkets in the Northeast. The tool captures real‑time shelf data during field visits, feeding instant analytics on planogram compliance,...
El Pollo Loco, Bread Zeppelin, Snooze Eatery
El Pollo Loco is rolling out new Loco Tenders in classic and spicy flavors on April 23, adding to a string of recent menu innovations that helped lift same‑store sales 2.1% in Q4. Bread Zeppelin, a Texas‑based bakery‑sandwich concept, is offering a free Zeppelin...
Stakeholders Say Codex Emergency Food Labeling Provisions Could Compromise Infant Formula Safety
At the 49th Codex Committee on Food Labeling in Ottawa, U.S.-led experts will review draft "Guidelines on the Application of Food Labeling Provisions in Emergencies." The proposals would allow temporary, risk‑based deviations from standard labeling for pre‑packed foods and non‑retail...