10 Ingredients for Healthy Ageing – What Manufacturers Need to Know
As the global population ages, manufacturers must redesign foods to meet the nutritional needs of older adults. Ten key ingredients—protein, leucine, vitamin B12, vitamin D, calcium, omega‑3s, dietary fibre, potassium, magnesium, and adequate fluids—are essential for preserving muscle, bone, cognitive, and cardiovascular health. The elderly nutrition market is projected to reach $43.1 bn (≈$40 bn USD) by 2032, creating a sizable growth opportunity. Companies that embed these nutrients into products and market them around healthy ageing will capture the expanding senior consumer base.
These “Healthy” Foods You Eat Daily Are Linked To 65% Higher Heart Risk
A new consensus report from the European Society of Cardiology, synthesizing a decade of research, links high consumption of ultra‑processed foods (UPFs) to a 65 % higher risk of cardiovascular death. The analysis of longitudinal cohort studies across Europe shows a...
The Tech that Grew Restaurants Is Now Breaking Them
Restaurant technology that once drove growth is now hampering operations as fragmented "Tech 1.0" stacks overload kitchens and frustrate guests. Consumers report loyalty erosion, fee fatigue, and confusing interfaces, signaling that disconnected systems are costing revenue. The emerging "Restaurant Technology 2.0" model...
Inside Anna Sawai’s Latest Role With One of Japan’s Most Famous Heritage Brands
Japanese actress Anna Sawai has been appointed the global face of Hibiki whisky, the flagship blended whisky of House of Suntory. She stars in a cinematic short titled “The Masterpiece of Japanese Artistry,” which weaves whisky with traditional crafts such...
Development, Nutritional Profiling, Physicochemical Properties, Computational Protein-Polyphenol Interactions, and Sensory Properties of High-Energy Medjool Date Bars
Researchers formulated high‑protein Medjool date energy bars by increasing date paste (45‑55%) and reducing oats (10‑0%) while keeping milk protein concentrate‑whey isolate constant. The bars deliver roughly 421 kcal, 23‑24% protein, 5.8‑6.9% fiber and high antioxidant phenolics (562‑619 mg GAE per 100 g)....
Embracing ‘Genba’: Glico on Balancing Global Trends with Localisation
Glico’s newly appointed Asia‑Pacific COO Yukio Kimura is championing the Japanese "genba" principle—leaders working directly in the field—to fuse global brand strategy with local market realities across Asia‑Pacific. In his first 90 days he toured each market, learning cultural nuances that shape...
Japan Snack Firm Turns Amazake Into Gut and Skin Health Jelly Sticks
Japanese snack maker Hananomi LLC has launched a 15‑gram jelly stick that condenses 250‑280 ml of traditional amazake into a portable, probiotic‑rich snack. The product targets busy consumers seeking gut health, skin‑beauty benefits, and a gentle energy boost, and is shelf‑stable...
Tea Among the Stars: Space Sakura and Decaf Drive Japan Firm Exports
Japan GreenTea Co, a Tokyo‑based tea maker, is leveraging a 1992 spaceflight experiment that showed its sakura tea blooming in micro‑gravity to promote a visually striking, quick‑infusing product. The company has also rolled out a proprietary decaffeinated line—including sencha, hojicha,...
Why DoorDash CEO Tony Xu Is in a Hurry to See More Grocery E-Commerce, but Pragmatic About AI's Speed to...
DoorDash CEO Tony Xu says grocery e‑commerce should soon eclipse restaurant delivery, arguing the current online experience still lags the offline one. The company is expanding its DashMart Fulfillment Services with a handful of grocers to tighten inventory control and...
Across the Nutraverse: Chemist Warehouse to Enter the UK, H&B Partners with Phlo, NutraIngredients Europe Awards
Australian discount pharmacy giant Chemist Warehouse is entering the UK through a joint venture with London‑based GreenLight, converting up to five stores to its low‑margin, high‑volume format. The deal gives Sigma Healthcare a 75% stake, leveraging its recent merger with...
Kerry Group Aims to Dispel Misinformation with Safeguard Ashwagandha Platform
Kerry Group has launched SafeguardAshwagandha.com, an open‑access portal that aggregates scientific studies, regulatory updates, and safety analyses for the ashwagandha botanical. The site invites other ingredient suppliers to contribute data, aiming to counter myths and guide evidence‑based policy discussions. Kerry’s...
Chhattisgarh Goes All Out to Woo Investors in Food Processing Sector
Chhattisgarh is launching an aggressive campaign to attract food‑processing investors, leveraging its vast agricultural output of 11.5 million tonnes of paddy and 67.9 lakh tonnes of vegetables. The state’s Industrial Development Policy 2024‑30 offers a subsidy package worth up to 69 % of capital...
Oreo Goes Golden as Mondelez India Launches New Campaign and Vanilla Flavour Twist
Mondelez India has launched Oreo Golden, a vanilla‑flavoured twist on the classic chocolate sandwich biscuit, rolling out the product across neighbourhood stores, supermarkets and quick‑commerce platforms. The brand introduced a multi‑channel campaign featuring a carnival‑themed film that highlights spontaneous joy,...
Grill’d Expands FMCG Range, Launching Sauces Into Coles
Australian quick‑service chain Grill’d is moving deeper into the grocery aisle by rolling out a seven‑sauce portfolio at Coles nationwide. The line features five mayonnaise‑based spreads and two table sauces, all derived from the brand’s restaurant recipes and produced locally....
AFGC Sounds Alarm on Sector Under Strain
The Australian Food and Grocery Council (AFGC) warns that a "perfect storm" of the Middle East conflict, soaring energy costs and domestic economic pressures is straining food and grocery supply chains. Brent crude has risen 39% year‑on‑year, pushing container freight...
Protein Webinar to Uncover Trends, Science, Formulation Tips and More
The upcoming on‑demand webinar “Protein for the Niche and Mass Market” will dissect the fast‑moving protein nutrition landscape across the Asia‑Pacific, from protein powders to protein ice cream. It features a Q&A with Amul’s brand manager, scientific insights from Dr....
Tata Consumer Banks on Strong Brands, Selective Price Hikes to Fuel Double-Digit Growth
Tata Consumer Products is aiming for double‑digit revenue growth in fiscal 2027 by leveraging its strong brand portfolio and selective 3‑7% price hikes to offset rising fuel, freight and packaging costs. The company’s latest earnings beat estimates, prompting the stock...
‘No Fat in the System’: Why Dairy Is Under Strain
Australia’s dairy sector, responsible for 8.8 bn L of milk and about $4 bn USD in farm‑gate value, is under severe strain. Input costs—fuel, fertiliser, water, labour and interest—have pushed producers to near break‑even margins, while deregulation has eroded price stability. Production has fallen...
New Price Cuts on 100 Products at Lidl Belgium
Lidl Belgium will roll out permanent price cuts on 100 everyday items starting May 11, expanding a recent fruit‑and‑vegetable discount. The promotion targets food, personal‑care and household products, responding to an iVOX survey that shows 40% of shoppers experience decision fatigue...
Banditos Mexican Lager Expands Ontario Retail and Hospitality Presence
Banditos Mexican Lager, a Toronto‑based challenger beer, announced expanded distribution across Ontario through LCBO stores, Longo’s supermarkets, and select restaurants and bars. Founder Anthony CK Thomas, who has over three decades of international business experience, said the brand will focus on building...
Scarcity Fuels Hype: Pricey Glass Diet Coke Sells
Diet Coke is back in India in glass bottles because of aluminium can shortage. The bottle costs ₹100, more than 3x the price of a regular can. Now Bangalore hustlers, startup tech bros with dark circles running on caffeine, and wannabe...
Tewinbury Farm Unveils Chocolate Afternoon Tea with Acclaimed Chocolatier Paul A Young
Tewinbury Farm in Welwyn, Hertfordshire, has launched a Chocolate Afternoon Tea in partnership with renowned chocolatier Paul A Young, available from May. Priced at £42 (about $53) per guest, the menu blends classic tea‑time fare with single‑origin Colombian chocolate, farm‑grown rhubarb,...
Kathy’s Beverages Raises Rs 6 Cr in Pre-Series A Round
Mumbai‑based bubble‑tea startup Bobakat, operating under Kathy’s Beverages, secured a pre‑Series A round of ₹6 crore (≈$730,000). The capital will fund product innovation, team growth, marketing and an aggressive offline rollout across India. Founded in 2024 by Dr Rupali Ambegaonkar and Sannjeev Rao,...
Lougheed House, Burwood Distillery Partner on Limited-Edition Gin in Calgary
The Lougheed House Conservation Society and Calgary’s Burwood Distillery have teamed up to launch a limited‑edition gin, Beaulieu Botanicals, inspired by the historic Beaulieu Gardens. Proceeds from each bottle will fund the society’s preservation, exhibition and programming work. The launch...
Suntory NZ Opens Wiri Warehouse
Suntory Oceania opened a new $13 million warehouse at its Wiri, Auckland manufacturing site, boosting on‑site pallet capacity from about 1,000 to over 4,300. The facility features an electronic warehouse management system that streamlines inventory receipt, storage, and tracking. Construction used...
Suntory BOSS Coffee Calls Out Milkshakes Masquerading as Iced Coffee
Suntory BOSS Coffee has launched a new Café range in Australia and New Zealand, backed by a “Less Milkshake. More Real Coffee” campaign created with agency It’s Friday. The campaign introduces an “Is it a Milkshake? Helpline” to challenge consumers who...
Foodborne Virus Analysis Shows Key Role of Prevention
The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) released a comprehensive review of recent scientific data on foodborne viruses, emphasizing prevention and intervention strategies across the supply chain. The report highlights the effectiveness of hygiene protocols, temperature controls,...
Why London Is English Winemaking’s New Hotspot
London’s urban winery scene, launched in 2013, has entered a rapid growth phase, with more than half a dozen producers turning industrial spaces into low‑intervention wine labs. Early reliance on French, Italian and Spanish fruit has given way to a...
Avocados From Mexico Reaches a Whole New Generation of Avocado Lovers
Avocados From Mexico highlighted a surge in U.S. avocado consumption driven by health trends and the upcoming 2026 World Cup. Sales in the South Atlantic region rose 21% between 2022 and 2025, and the area is expected to account for...
Grab-and-Go Deli Reinvented: West Liberty Foods and Lineage
Prepared‑food grab‑and‑go items are driving double‑digit profit gains for grocery retailers, with 55 % of shoppers seeking convenient deli options. West Liberty Foods responded by launching Freshwich, a line of pre‑assembled sandwiches produced in a highly automated facility and sealed in...
What to Consider when Working with Digestive Health Ingredients
The dietary fiber market is set to expand to $11.98 billion in 2026, reflecting a 9.3% CAGR driven by rising consumer focus on gut health. Beverage makers face steep formulation hurdles, as fiber ingredients can alter flavor, mouthfeel, viscosity, and stability....
NanoStruct Raises €2.6M Seed to Bring Same-Day Pathogen Detection to the Food Industry
German deep‑tech startup NanoStruct secured €2.6 million (≈$2.8 million) in seed funding, led by High‑Tech Gründerfonds, Bayern Kapital and the AUXXO Female Catalyst Fund. The company’s nanostructured sensor chips combine optical measurement, nanotechnology and machine‑learning to identify food‑borne pathogens within hours instead...
Asahi Beverages Wins Headliner at Metcash Awards Night
Asahi Beverages captured the top honor at Metcash’s Food Supplier of the Year Awards on May 7, winning Supplier of the Year and also earning Impulse Supplier of the Year. Metcash CEO Grant Ramage praised the collective effort of its supplier...
FMCG Companies Bracing for Another Round of Price Increases Amid Inflation
India's top FMCG firms—including Dabur, Britannia, HUL, Pidilite and Varun Beverages—are gearing up for another round of price hikes as crude‑linked inflation, soaring fuel and packaging costs, and a weakening rupee squeeze margins. Companies have already lifted prices between 2%...
Shelf Life 111: Does Everything Now Come In A Single-Serve Pack?
Legacy food brands are pivoting from bulk, pantry‑style products to single‑serve formats, signaling a shift away from earlier sustainability promises. Bragg, the 112‑year‑old maker of apple cider vinegar, launched a six‑pack of on‑the‑go ACV pouches at Walmart for $7.99, reflecting...
Protein in India: ITC Says Market Opportunities Plenty Despite More Competition
ITC Foods is expanding its presence in India’s fast‑growing protein market by adding protein‑rich versions of staple foods such as atta, oats, and snacks. The company’s recent launches—including Yoga Bar protein treats, Sunfeast Breakfast Smoothie, and the “Right Shift” line...
The Top Restaurant Trends in New York City for 2026
New York’s dining scene in 2026 is defined by hyper‑competitive reservation drops, mood‑setting dim lighting, and immersive bathroom experiences. Chefs are swapping traditional caviar for deep‑sea “status shrimp,” while soft‑serve and oversized desserts dominate dessert menus. Restaurants now text guests...
IBM Pushes Agentic AI Into Supermarkets as Grocery Retailers Race to Automate
IBM is expanding its agentic artificial‑intelligence platform to supermarkets, promising autonomous inventory, demand forecasting and dynamic pricing. The move intensifies a technology arms race among retailers in Europe and the United States seeking faster, data‑driven store operations.
Farra Dining
Farra Dining launched in March 2026 inside the newly opened Hyde Perth hotel, offering a polished Greco‑inspired experience in Western Australia. Chef Aaron Moore, a Belfast‑born cook who cut his teeth in Athens tavernas, leads the kitchen with a menu...
Ultra-Processed Foods Linked to Higher Risk of Heart Disease and Early Death
A new European Heart Journal consensus statement links high consumption of ultra‑processed foods (UPFs) to significantly higher risks of heart disease and cardiovascular death. The analysis of existing studies finds up to a 19% increase in heart disease, 13% higher...
Singapore Eateries Show Father's Day Spend Trailing Mother's Day, Price Gap up to $50
Singapore's hospitality sector reports higher price points and richer menu offerings for Mother's Day than for Father's Day, with flagship dishes costing up to $50 more. Executives say the disparity reflects entrenched gendered marketing and consumer expectations.
Vitafoods Europe 2026: From Starbucks Protein Foam to Bone Broth Coffee, Fortified Foods Go Mainstream
Vitafoods Europe 2026 highlighted a surge in fortified, indulgent foods as flavor houses entered nutraceuticals and dairy proteins reclaimed market share. Starbucks’ protein‑foam coffee and bone‑broth “broffee” demonstrated how functional ingredients are now marketed for taste rather than health claims....
The GLP-1 Formulation Challenge: Clean Sweetness, Higher Protein and Nutrient Density in Smaller Portions
The surge in GLP‑1 receptor agonist use is reshaping the food‑and‑beverage landscape. Consumers on these medications report heightened sweetness sensitivity, a preference for smaller, nutrient‑dense portions, and a demand for higher protein and fiber alongside reduced sugar. Major ingredient suppliers...
Foodchain ID: Consumer Demand and Supply Chain Risks Are Reshaping Traceability
FoodChain ID told Vitafoods Europe that traceability has shifted from a premium differentiator to a baseline requirement as consumers, regulators, and volatile supply chains demand greater transparency. The firm argues blockchain alone cannot scale across fragmented food networks, favoring integrated digital...
Emotive & Perfection Fresh Puts Broccolini Centre Stage In New Campaign
Perfection Fresh has launched an integrated campaign with Emotive to position its proprietary Broccolini as the premium choice in the fresh‑produce aisle. The creative centers the vegetable in romantic weeknight meals, using the ongoing Thomas and Olivia storyline to build...
How Mars Uses 4flow's AI Platform for Logistics Optimization
Mars partnered with 4flow to replace its traditional transportation control tower with an AI‑native, modular logistics platform. The new system enables predictive, capacity‑aware orchestration, allowing early assessment of decisions and preventing downstream disruptions. By breaking down planning and execution silos,...
Kintetsu Railway Launches Luxury French‑cuisine Train Linking Nagoya and Ise‑Shima
Kintetsu Railway announced the Nov. 1 debut of “Les Saveurs Shima,” a boutique restaurant train that runs daily between Nagoya and Ise‑Shima. The 50‑seat service offers full‑course French meals priced at ¥33,000–¥36,000 (≈$207–$226) inclusive of the rail fare, positioning the line...
Biodegradable Wash Cuts 93% Pesticides, Extends Freshness
A newly developed biodegradable wash removes up to 93% of surface pesticide residues from fruit and forms a thin protective layer that slows spoilage, offering a dual approach to cleaner and longer-lasting produce. foodscience
France Bans Supermarket Food Waste Amid Global Crisis
Each year 1.3 billion tonnes of food is wasted worldwide. France has banned supermarkets from throwing out unsold food. https://t.co/v5hGpxcVyi